Chiho Goto
Dados Biográficos
| ID | 4283744 |
|---|---|
| NOME | Chiho Goto |
| PRENOMES | Chiho |
| SOBRENOME | Goto |
| ASSINATURA | GOTO C |
| AFILIAÇÕES | Nagoya Bunri University |
| ORCID | 0000-0001-5645-8852 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2011 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
Interindividual Variation in Adult Gut Microbiome Composition in Two Rural Communities in Japan
OBJECTIVES: The "Japanese diet" has long been regarded as a key factor contributing to the remarkable life expectancy of the Japanese population. Given that the gut microbiome is thought to mediate the link between diet and health, this study investigated energy and nutrient intake among rural populations in Japan, who are presumed to adhere closely to the traditional "Japanese diet," and examined their association with gut microbiome diversity a…
Associations of Dietary Inflammatory Index Scores with the disability status and subjective health of older adults living in non-urban municipalities in Nagasaki and Ishikawa Prefectures, Japan
Objective: To examine associations of Dietary Inflammatory Index (DII) scores with disability and subjective health, which is prognostic of disability, in a large, systematically sampled population of older adults living in non-urban areas in Japan. Design: Cross-sectional. The Tokyo Metropolitan Institute of Gerontology Index of Competence was used to assess disability. Both overall disability and disabilities in components of everyday competenc…
Social Relationships, Dietary Intake, and Health Status Among Residents of the Ojika Islands, Japan
Social relationships are vital for health. We studied residents of the Ojika Islands in Japan to examine how social ties relate to diet and health. Our results showed that, despite strong social bonds and frequent food exchanges compared to urban Japan, some residents are less socially engaged than others. This was confirmed by a cluster analysis of individual data on close relationships and food sharing: 105 adults were divided into the socially…
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults
Objective: Healthy dietary patterns have been linked to lower levels of chronic inflammation. The present study aimed to investigate the associations between food group intakes and high-sensitivity C-reactive protein (hsCRP) among community-dwelling adults. Design: Cross-sectional. Setting: Three areas in Japan (Shiga, Fukuoka, or Kyushu and Okinawa). Participants: The present analysis included 13 648 participants (5126 males and 8522 females; ag…
Determinant of factors associated with water requirement measured using the doubly labelled water method among older Japanese adults
Objective: Water is an essential nutrient for all organisms and is important for maintaining life and health. We aimed to develop a biomarker-calibrated equation for predicting water turnover (WT) and pre-formed water (PW) using the doubly labelled water (DLW) method. Design: Cross-sectional study. Setting: General older population from the Kyoto–Kameoka Study, Japan. Participants: The 141 participants aged ≥ 65 years were divided into a model de…
Association between consumption of small fish and all-cause mortality among Japanese
Objective: Although small fish are an important source of micronutrients, the relationship between their intake and mortality remains unclear. This study aimed to clarify the association between intake of small fish and all-cause and cause-specific mortality. Design: We used the data from a cohort study in Japan. The frequency of the intake of small fish was assessed using a validated FFQ. The hazard ratio (HR) and 95 % confidence interval (CI) f…
Food store accessibility affects nutritional intake through shopping frequency and food intake in middle‐aged to older adults in rural Nagasaki, Japan
OBJECTIVES: The food environment is an important determinant of dietary and nutritional intake, but studies thus far have reported mixed results. We examined associations between food store accessibility and nutritional intake among middle-aged to older adults in rural Japan using data from a questionnaire survey of national health insurance enrollees. METHODS: The survey was conducted in Nagasaki, Japan, for individuals aged 40-74 years. Direct …
Association between the dietary inflammatory index and disability in Japanese older people
Objectives: To examine the demographic and lifestyle characteristics related to the dietary inflammatory index (DIITM) score and to evaluate the association between DII score and disability among older people in Japan. Design: Cross-sectional design. The DII score was calculated from nutrient intake information obtained from a FFQ. Disability was assessed using the Tokyo Metropolitan Institute of Gerontology Index of Competence questionnaire. Ove…
Doubly labelled water–calibration approach attenuates the underestimation of energy intake calculated from self-reported dietary assessment data in Japanese older adults
Objective: Self-reported energy intake (EI) estimation may incur systematic errors that could be attenuated through biomarker calibration. We aimed to confirm whether calibrated EI was comparable to total energy expenditure (TEE) measured using the doubly labelled water (DLW) technique. Design: Cross-sectional study. Setting: General older population from the Kyoto–Kameoka Study, Japan. Participants: This study included sub- and main cohorts of 7…
Handling missing data in an FFQ
Objective We aimed to examine missing data in FFQ and to assess the effects on estimating dietary intake by comparing between multiple imputation and zero imputation. Design We used data from the Okazaki Japan Multi-Institutional Collaborative Cohort (J-MICC) study. A self-administered questionnaire including an FFQ was implemented at baseline (FFQ1) and 5-year follow-up (FFQ2). Missing values in FFQ2 were replaced by corresponding FFQ1 values, m…
Associations between neighborhood food environments and deficient protein intake among elderly people in a metropolitan suburb
OBJECTIVES: Living in a poor food environment and its association with an increased risk of inadequate nutrient intake are increasingly important issues in Japan due to an increase in the elderly population. METHODS: The present study examined the relationships between neighborhood food environment and the protein and fat intakes of elderly Japanese individuals (n = 181) living in the metropolitan Tokyo suburb of Kisarazu. RESULTS: A logistic reg…
P1-437 Relative validity of a short food frequency questionnaire for assessing nutrient intake vs 3-day weighed diet records in young Japanese women
Introduction We have executed a validity test on our short food frequency questionnaire (FFQ) in “middle-aged” Japanese, but not “young women” yet, and here examined. Methods One hundred and twenty five young women in Aichi Prefecture, Japan, completed the FFQ and 3 day-weighed diet records (3d-WDRs) in 2009. We compared intakes of energy and 26 nutrients computed with the FFQ against those with 3d-WDRs as reference. Results Participant's means (…
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P1-437 Relative validity of a short food frequency questionnaire for assessing nutrient intake vs 3-day weighed diet records in young Japanese women
Introduction We have executed a validity test on our short food frequency questionnaire (FFQ) in “middle-aged” Japanese, but not “young women” yet, and here examined. Methods One hundred and twenty five young women in Aichi Prefecture, Japan, completed the FFQ and 3 day-weighed diet records (3d-WDRs) in 2009. We compared intakes of energy and 26 nutrients computed with the FFQ against those with 3d-WDRs as reference. Results Participant's means (…
Associations between neighborhood food environments and deficient protein intake among elderly people in a metropolitan suburb
OBJECTIVES: Living in a poor food environment and its association with an increased risk of inadequate nutrient intake are increasingly important issues in Japan due to an increase in the elderly population. METHODS: The present study examined the relationships between neighborhood food environment and the protein and fat intakes of elderly Japanese individuals (n = 181) living in the metropolitan Tokyo suburb of Kisarazu. RESULTS: A logistic reg…
Handling missing data in an FFQ
Objective We aimed to examine missing data in FFQ and to assess the effects on estimating dietary intake by comparing between multiple imputation and zero imputation. Design We used data from the Okazaki Japan Multi-Institutional Collaborative Cohort (J-MICC) study. A self-administered questionnaire including an FFQ was implemented at baseline (FFQ1) and 5-year follow-up (FFQ2). Missing values in FFQ2 were replaced by corresponding FFQ1 values, m…
Food store accessibility affects nutritional intake through shopping frequency and food intake in middle‐aged to older adults in rural Nagasaki, Japan
OBJECTIVES: The food environment is an important determinant of dietary and nutritional intake, but studies thus far have reported mixed results. We examined associations between food store accessibility and nutritional intake among middle-aged to older adults in rural Japan using data from a questionnaire survey of national health insurance enrollees. METHODS: The survey was conducted in Nagasaki, Japan, for individuals aged 40-74 years. Direct …
Association between the dietary inflammatory index and disability in Japanese older people
Objectives: To examine the demographic and lifestyle characteristics related to the dietary inflammatory index (DIITM) score and to evaluate the association between DII score and disability among older people in Japan. Design: Cross-sectional design. The DII score was calculated from nutrient intake information obtained from a FFQ. Disability was assessed using the Tokyo Metropolitan Institute of Gerontology Index of Competence questionnaire. Ove…
Doubly labelled water–calibration approach attenuates the underestimation of energy intake calculated from self-reported dietary assessment data in Japanese older adults
Objective: Self-reported energy intake (EI) estimation may incur systematic errors that could be attenuated through biomarker calibration. We aimed to confirm whether calibrated EI was comparable to total energy expenditure (TEE) measured using the doubly labelled water (DLW) technique. Design: Cross-sectional study. Setting: General older population from the Kyoto–Kameoka Study, Japan. Participants: This study included sub- and main cohorts of 7…
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults
Objective: Healthy dietary patterns have been linked to lower levels of chronic inflammation. The present study aimed to investigate the associations between food group intakes and high-sensitivity C-reactive protein (hsCRP) among community-dwelling adults. Design: Cross-sectional. Setting: Three areas in Japan (Shiga, Fukuoka, or Kyushu and Okinawa). Participants: The present analysis included 13 648 participants (5126 males and 8522 females; ag…
Determinant of factors associated with water requirement measured using the doubly labelled water method among older Japanese adults
Objective: Water is an essential nutrient for all organisms and is important for maintaining life and health. We aimed to develop a biomarker-calibrated equation for predicting water turnover (WT) and pre-formed water (PW) using the doubly labelled water (DLW) method. Design: Cross-sectional study. Setting: General older population from the Kyoto–Kameoka Study, Japan. Participants: The 141 participants aged ≥ 65 years were divided into a model de…
Association between consumption of small fish and all-cause mortality among Japanese
Objective: Although small fish are an important source of micronutrients, the relationship between their intake and mortality remains unclear. This study aimed to clarify the association between intake of small fish and all-cause and cause-specific mortality. Design: We used the data from a cohort study in Japan. The frequency of the intake of small fish was assessed using a validated FFQ. The hazard ratio (HR) and 95 % confidence interval (CI) f…
Associations of Dietary Inflammatory Index Scores with the disability status and subjective health of older adults living in non-urban municipalities in Nagasaki and Ishikawa Prefectures, Japan
Objective: To examine associations of Dietary Inflammatory Index (DII) scores with disability and subjective health, which is prognostic of disability, in a large, systematically sampled population of older adults living in non-urban areas in Japan. Design: Cross-sectional. The Tokyo Metropolitan Institute of Gerontology Index of Competence was used to assess disability. Both overall disability and disabilities in components of everyday competenc…
Social Relationships, Dietary Intake, and Health Status Among Residents of the Ojika Islands, Japan
Social relationships are vital for health. We studied residents of the Ojika Islands in Japan to examine how social ties relate to diet and health. Our results showed that, despite strong social bonds and frequent food exchanges compared to urban Japan, some residents are less socially engaged than others. This was confirmed by a cluster analysis of individual data on close relationships and food sharing: 105 adults were divided into the socially…
Interindividual Variation in Adult Gut Microbiome Composition in Two Rural Communities in Japan
OBJECTIVES: The "Japanese diet" has long been regarded as a key factor contributing to the remarkable life expectancy of the Japanese population. Given that the gut microbiome is thought to mediate the link between diet and health, this study investigated energy and nutrient intake among rural populations in Japan, who are presumed to adhere closely to the traditional "Japanese diet," and examined their association with gut microbiome diversity a…
Nutritional Studies and Diet (11 obras) · Medicine (9 obras) · Environmental health (7 obras) · Demography (6 obras) · Obesity, Physical Activity, Diet (6 obras) · Internal Medicine (5 obras) · Nutrition and Health in Aging (5 obras) · Biology (4 obras) · Confidence interval (4 obras) · Demography (4 obras)