Z Boni
Dados Biográficos
| ID | 43255 |
|---|---|
| NOME | Z Boni |
| PRENOMES | Z |
| SOBRENOME | Boni |
| ASSINATURA | BONI Z |
| AFILIAÇÕES | Adam Mickiewicz University in Poznań |
| ORCID | 0000-0003-2053-7158 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 15 |
| TOTAL DE CITAÇÕES | 18 |
| TOTAL COMO AUTOR | 15 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 3 |
Caught in the Middle
I felt I was melting
Understanding individual heat exposure through interdisciplinary research on thermoception
Extreme heat events are more frequent and more intense globally due to climate change. The urban environment is an additional factor enhancing the effects of heat. Adults above 65 years old are especially at risk due to their poorer health, physiology and socio-economic situation. Yet, there is limited knowledge about their experiences of summer heat, their actual heat exposure and how they negotiate their thermal comfort through different adapta…
To stay or not to stay at home? The unintended consequences of public health advice for older adults in the context of Covid-19 and urban heat
Stay-at-home advice is one of the most widespread public health solutions to various health risks, including Covid-19 and heat stress. Authorities often direct this recommendation to adults above 65 years old, a group particularly vulnerable to multiple risks. While this advice aims to save lives, when prolonged it also comes with various negative unintended consequences. It increases older adults' isolation and loneliness, which negatively affec…
Interdisciplinary, but how? Anthropological Perspectives from Collaborative Research on Climate and Environmental Change
Each perspective is equally valid Maria Reimann’s methodological approach in research with children
The article presents the work of Maria Reimann – an anthropologist and childhood studies researcher, a founding member of the Childhood Studies Interdisciplinary Research Team at the University of Warsaw Maria died tragically in 2023 The article is written by her colleagues, who present Maria’s work in the context of the projects conducted by the Team In particular, they shed light on the themes and unique features of Maria Reimann’s approach to …
What's good to eat? Moral economy of children's food in Poland's capital
The heightened tensions around what children eat, that occur in many places of the world, signify a changing moral economy of children’s food. Together with food, many emotions and sentiments, as well as judgements and expectations, circulate among people and institutions. Particular food products become valued as good or bad because they are consumed by children. Children, and their mothers, are considered to be proper people because they eat sp…
Slim choices
When trying to understand childhood obesity, policymakers and healthcare professionals most often make use of behavioural sciences and biomedical perspectives. This approach assumes that fatness is unhealthy and caused by people making ‘bad choices’ about their diet and physical activity. Increasingly not only parents, but also children, are considered to be individually responsible for their weight, their health, and through that, for the ‘obesi…
Introduction
The sociology of food is not about eating, it is about doing a lot of very hard thinking
It's safe
The role of food in family relations is often discussed with a focus on discipline and control. This paper shows how food can also be used to create children’s safe spaces, defined as the social conditions that allow relatively independent expression of opinions, emotions and practices. Based on ethnographic research conducted with families in Warsaw in 2012–2013, I discuss different ways in which food is used to create and express such safe spac…
Dangerous Digestion
The moral geographies of children, young people and food. Beyond Jamie's school dinners
Negotiating Children's Food Culture in Post-socialist Poland
Children's food culture is created through their everyday practices: through negotiations at the dinner table, in school, when watching TV and through their relations with parents, grandparents, siblings and peers. Drawing on twelve months of research in Warsaw (Poland), which included ethnographic study with families and in primary schools, I argue that children's food culture is created in opposition to adult rules, yet it also incorporates ele…
Patrimoines alimentaires enfantins
Interdisciplinary, but how? Anthropological Perspectives from Collaborative Research on Climate and Environmental Change
Negotiating Children's Food Culture in Post-socialist Poland
Children's food culture is created through their everyday practices: through negotiations at the dinner table, in school, when watching TV and through their relations with parents, grandparents, siblings and peers. Drawing on twelve months of research in Warsaw (Poland), which included ethnographic study with families and in primary schools, I argue that children's food culture is created in opposition to adult rules, yet it also incorporates ele…
What's good to eat? Moral economy of children's food in Poland's capital
The heightened tensions around what children eat, that occur in many places of the world, signify a changing moral economy of children’s food. Together with food, many emotions and sentiments, as well as judgements and expectations, circulate among people and institutions. Particular food products become valued as good or bad because they are consumed by children. Children, and their mothers, are considered to be proper people because they eat sp…
It's safe
The role of food in family relations is often discussed with a focus on discipline and control. This paper shows how food can also be used to create children’s safe spaces, defined as the social conditions that allow relatively independent expression of opinions, emotions and practices. Based on ethnographic research conducted with families in Warsaw in 2012–2013, I discuss different ways in which food is used to create and express such safe spac…
I felt I was melting
To stay or not to stay at home? The unintended consequences of public health advice for older adults in the context of Covid-19 and urban heat
Stay-at-home advice is one of the most widespread public health solutions to various health risks, including Covid-19 and heat stress. Authorities often direct this recommendation to adults above 65 years old, a group particularly vulnerable to multiple risks. While this advice aims to save lives, when prolonged it also comes with various negative unintended consequences. It increases older adults' isolation and loneliness, which negatively affec…
The sociology of food is not about eating, it is about doing a lot of very hard thinking
The moral geographies of children, young people and food. Beyond Jamie's school dinners
Negotiating Children's Food Culture in Post-socialist Poland
Children's food culture is created through their everyday practices: through negotiations at the dinner table, in school, when watching TV and through their relations with parents, grandparents, siblings and peers. Drawing on twelve months of research in Warsaw (Poland), which included ethnographic study with families and in primary schools, I argue that children's food culture is created in opposition to adult rules, yet it also incorporates ele…
Patrimoines alimentaires enfantins
Dangerous Digestion
It's safe
The role of food in family relations is often discussed with a focus on discipline and control. This paper shows how food can also be used to create children’s safe spaces, defined as the social conditions that allow relatively independent expression of opinions, emotions and practices. Based on ethnographic research conducted with families in Warsaw in 2012–2013, I discuss different ways in which food is used to create and express such safe spac…
Introduction
The sociology of food is not about eating, it is about doing a lot of very hard thinking
Slim choices
When trying to understand childhood obesity, policymakers and healthcare professionals most often make use of behavioural sciences and biomedical perspectives. This approach assumes that fatness is unhealthy and caused by people making ‘bad choices’ about their diet and physical activity. Increasingly not only parents, but also children, are considered to be individually responsible for their weight, their health, and through that, for the ‘obesi…
What's good to eat? Moral economy of children's food in Poland's capital
The heightened tensions around what children eat, that occur in many places of the world, signify a changing moral economy of children’s food. Together with food, many emotions and sentiments, as well as judgements and expectations, circulate among people and institutions. Particular food products become valued as good or bad because they are consumed by children. Children, and their mothers, are considered to be proper people because they eat sp…
Interdisciplinary, but how? Anthropological Perspectives from Collaborative Research on Climate and Environmental Change
Each perspective is equally valid Maria Reimann’s methodological approach in research with children
The article presents the work of Maria Reimann – an anthropologist and childhood studies researcher, a founding member of the Childhood Studies Interdisciplinary Research Team at the University of Warsaw Maria died tragically in 2023 The article is written by her colleagues, who present Maria’s work in the context of the projects conducted by the Team In particular, they shed light on the themes and unique features of Maria Reimann’s approach to …
Understanding individual heat exposure through interdisciplinary research on thermoception
Extreme heat events are more frequent and more intense globally due to climate change. The urban environment is an additional factor enhancing the effects of heat. Adults above 65 years old are especially at risk due to their poorer health, physiology and socio-economic situation. Yet, there is limited knowledge about their experiences of summer heat, their actual heat exposure and how they negotiate their thermal comfort through different adapta…
To stay or not to stay at home? The unintended consequences of public health advice for older adults in the context of Covid-19 and urban heat
Stay-at-home advice is one of the most widespread public health solutions to various health risks, including Covid-19 and heat stress. Authorities often direct this recommendation to adults above 65 years old, a group particularly vulnerable to multiple risks. While this advice aims to save lives, when prolonged it also comes with various negative unintended consequences. It increases older adults' isolation and loneliness, which negatively affec…
Caught in the Middle
I felt I was melting
Political science (7 obras) · Sociology (7 obras) · Psychology (6 obras) · Computer Science (5 obras) · Culinary Culture and Tourism (4 obras) · Medicine (4 obras) · Social science (4 obras) · Climate Change and Health Impacts (3 obras) · Gerontology (3 obras) · Law (3 obras)