Lize Havemann‐nel
Dados Biográficos
| ID | 4359634 |
|---|---|
| NOME | Lize Havemann‐nel |
| PRENOMES | Lize |
| SOBRENOME | Havemann‐nel |
| ASSINATURA | NEL L H |
| AFILIAÇÕES | North-West University |
| ORCID | 0000-0002-9570-3280 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 5 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2017 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
Food-based approaches to improve nutritional quality of the complementary diet to address stunting
The prevalence of stunting remains persistently high in South Africa, with a sub-optimal complementary diet being a contributing factor. Nutritional adequacy of the complementary diet could potentially be improved by mixing small-quantity lipid-based nutrient supplements (SQ-LNSs) with usual complementary food or by adding nutrient-rich foods such as egg to the complementary diet. We provide a narrative overview of two randomised controlled trial…
Evaluation of ImpEnsa technology‐enabled behaviour change module delivered to healthcare professionals in South Africa to improve micronutrient nutrition during the first 1000 days
Healthcare professionals (HCPs) have vital roles in providing evidence-based care to promote healthy micronutrient nutrition in early life. Providing such care requires scalable training to strengthen knowledge and confident application of effective behaviour change skills. Among 33 public and private HCPs (primarily dietitians) in South Africa, we evaluated the behaviour change aspects of a technology-enabled National Qualification Sub-Framework…
Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio‐economic community in S outh A frica
Fortification of two staple foods, maize meal and wheat flour (bread), is mandatory, and commercial infant products are widely available in South Africa. Using a 24-hr recall, we determined the contribution of these foods towards nutrient intakes at ages 6 (n = 715), 12 (n = 446), and 18 (n = 213) months in a cohort of children in a peri-urban community, North West province. On the day of recall, commercial infant products were consumed by 83% of…
Agreement between specific measures of adiposity and associations with high blood pressure in black South African women
Objectives To derive percentage body fat (%BF) cut‐points according to body mass index (BMI) categories for adult black South African women and to investigate the agreement between adiposity classifications according to WHO BMI and %BF cut‐points. The secondary aim was to determine the association between these different adiposity measures and high blood pressure. Methods Black women aged 29–65 years ( n = 435) from Ikageng, South Africa, were in…
Socio-Demographic and Lifestyle Factors Predict 5-Year Changes in Adiposity among a Group of Black South African Adults
The rising prevalence of obesity and excessive adiposity are global public health concerns. Understanding determinants of changes in adiposity over time is critical for informing effective evidence-based prevention or treatment. However, limited information is available to achieve this objective. Cultural, demographic, environmental, and behavioral factors including socio-economic status (SES) likely account for obesity development. To this end, …
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Agreement between specific measures of adiposity and associations with high blood pressure in black South African women
Objectives To derive percentage body fat (%BF) cut‐points according to body mass index (BMI) categories for adult black South African women and to investigate the agreement between adiposity classifications according to WHO BMI and %BF cut‐points. The secondary aim was to determine the association between these different adiposity measures and high blood pressure. Methods Black women aged 29–65 years ( n = 435) from Ikageng, South Africa, were in…
Socio-Demographic and Lifestyle Factors Predict 5-Year Changes in Adiposity among a Group of Black South African Adults
The rising prevalence of obesity and excessive adiposity are global public health concerns. Understanding determinants of changes in adiposity over time is critical for informing effective evidence-based prevention or treatment. However, limited information is available to achieve this objective. Cultural, demographic, environmental, and behavioral factors including socio-economic status (SES) likely account for obesity development. To this end, …
Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio‐economic community in S outh A frica
Fortification of two staple foods, maize meal and wheat flour (bread), is mandatory, and commercial infant products are widely available in South Africa. Using a 24-hr recall, we determined the contribution of these foods towards nutrient intakes at ages 6 (n = 715), 12 (n = 446), and 18 (n = 213) months in a cohort of children in a peri-urban community, North West province. On the day of recall, commercial infant products were consumed by 83% of…
Evaluation of ImpEnsa technology‐enabled behaviour change module delivered to healthcare professionals in South Africa to improve micronutrient nutrition during the first 1000 days
Healthcare professionals (HCPs) have vital roles in providing evidence-based care to promote healthy micronutrient nutrition in early life. Providing such care requires scalable training to strengthen knowledge and confident application of effective behaviour change skills. Among 33 public and private HCPs (primarily dietitians) in South Africa, we evaluated the behaviour change aspects of a technology-enabled National Qualification Sub-Framework…
Food-based approaches to improve nutritional quality of the complementary diet to address stunting
The prevalence of stunting remains persistently high in South Africa, with a sub-optimal complementary diet being a contributing factor. Nutritional adequacy of the complementary diet could potentially be improved by mixing small-quantity lipid-based nutrient supplements (SQ-LNSs) with usual complementary food or by adding nutrient-rich foods such as egg to the complementary diet. We provide a narrative overview of two randomised controlled trial…
Medicine (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Child Nutrition and Water Access (3 obras) · Internal Medicine (3 obras) · Demography (2 obras) · Diabetes, Cardiovascular Risks, and Lipoproteins (2 obras) · Environmental health (2 obras) · Food Security and Health in Diverse Populations (2 obras) · Micronutrient (2 obras) · Obesity (2 obras)