Amber Van Den Akker
Dados Biográficos
| ID | 4411102 |
|---|---|
| NOME | Amber Van Den Akker |
| PRENOMES | Amber Van Den |
| SOBRENOME | Akker |
| ASSINATURA | VAN DEN AKKER A |
| AFILIAÇÕES | University of Bath |
| ORCID | 0000-0001-8365-3418 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2024 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
Constructing and contesting industry’s role in multistakeholder governance
BACKGROUND: Multistakeholderism as a norm stating that global public issues should be addressed by all those who affect or are affected by this issue, has become increasingly institutionalised in global governance, including the United Nations (UN) system. Despite an increasing body of evidence showing the risks of corporate capture of multistakeholder governance (MSG) and its related inability to deliver effective public health outcomes, this ap…
Problematizing ultra-processing
Diet-related diseases pose escalating global challenges despite long-standing concerns and health policy commitments. Developing an alternative to the dominant approach to nutrition research and policy, Brazilian researchers proposed the concept of ultra-processed food (UPF) and the underpinning NOVA classification system. This concept has permeated into policy spaces since its inception in 2010, with several countries including recommendations t…
Industry influence on public health policy formulation in the UK
Unhealthy commodity industries (UCIs) such as tobacco, alcohol, gambling, ultra-processed food and beverage producers are known to influence policy-making to advance their interests, often to the detriment of public health goals. This study mapped the complex system underpinning UCI’s influence on public health policy formulation in the UK and identified potential interventions to shift the system towards being able to better attain public health…
Aligning rhetoric with reality
Global food system governance increasingly relies on multistakeholder initiatives (MSIs) that aim to include those who are affected by and/or affected by an issue. Multistakeholderism’s perceived legitimacy is premised on both its outcomes (output legitimacy) and processes (input legitimacy), the latter in turn based on four key rationales: inclusiveness, procedural fairness, consensual orientation and transparency. To date, evidence on the ineff…
The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance
The rise of multi-stakeholder institutions (MIs) involving the ultra-processed food (UPF) industry has raised concerns among food and public health scholars, especially with regards to enhancing the legitimacy and influence of transnational food corporations in global food governance (GFG) spaces. However, few studies have investigated the governance composition and characteristics of MIs involving the UPF industry, nor considered the implication…
Sem obras proeminentes nesta página.
Industry influence on public health policy formulation in the UK
Unhealthy commodity industries (UCIs) such as tobacco, alcohol, gambling, ultra-processed food and beverage producers are known to influence policy-making to advance their interests, often to the detriment of public health goals. This study mapped the complex system underpinning UCI’s influence on public health policy formulation in the UK and identified potential interventions to shift the system towards being able to better attain public health…
Aligning rhetoric with reality
Global food system governance increasingly relies on multistakeholder initiatives (MSIs) that aim to include those who are affected by and/or affected by an issue. Multistakeholderism’s perceived legitimacy is premised on both its outcomes (output legitimacy) and processes (input legitimacy), the latter in turn based on four key rationales: inclusiveness, procedural fairness, consensual orientation and transparency. To date, evidence on the ineff…
The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance
The rise of multi-stakeholder institutions (MIs) involving the ultra-processed food (UPF) industry has raised concerns among food and public health scholars, especially with regards to enhancing the legitimacy and influence of transnational food corporations in global food governance (GFG) spaces. However, few studies have investigated the governance composition and characteristics of MIs involving the UPF industry, nor considered the implication…
Constructing and contesting industry’s role in multistakeholder governance
BACKGROUND: Multistakeholderism as a norm stating that global public issues should be addressed by all those who affect or are affected by this issue, has become increasingly institutionalised in global governance, including the United Nations (UN) system. Despite an increasing body of evidence showing the risks of corporate capture of multistakeholder governance (MSG) and its related inability to deliver effective public health outcomes, this ap…
Problematizing ultra-processing
Diet-related diseases pose escalating global challenges despite long-standing concerns and health policy commitments. Developing an alternative to the dominant approach to nutrition research and policy, Brazilian researchers proposed the concept of ultra-processed food (UPF) and the underpinning NOVA classification system. This concept has permeated into policy spaces since its inception in 2010, with several countries including recommendations t…
Corporate governance (5 obras) · Business (3 obras) · Global Public Health Policies and Epidemiology (3 obras) · Legitimacy (3 obras) · Political science (3 obras) · Public relations (3 obras) · Consumer Attitudes and Food Labeling (2 obras) · Food systems (2 obras) · Food Waste Reduction and Sustainability (2 obras) · Global trade, sustainability, and social impact (2 obras)