M C D Verain
Dados Biográficos
| ID | 4411225 |
|---|---|
| NOME | M C D Verain |
| PRENOMES | M C D |
| SOBRENOME | Verain |
| ASSINATURA | VERAIN M C D |
| AFILIAÇÕES | Wageningen University & Research |
| ORCID | 0009-0001-4526-3766 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 17 |
| OBRAS COMO AUTOR | 5 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 2 |
Gradual behaviour change towards meat reduction revisited
Meat moderation is needed to mitigate climate change and to address issues related to animal welfare and public health. Yet little is known on the process that consumers go through towards meat-reduced diets. Strässner and Hartmann (2023) recently developed the decisional balance scale (DB scale) for meat reduction, in order to get a better understanding of the trade-offs that consumers encounter in this dietary shift. The current study sets out …
Healthy eating strategies
Individuals can apply different healthy eating strategies to help them make healthy eating choices. Previous research showed that individuals differ in their preferred strategy, but also that a mix of strategies is often applied by a single person across contexts. The current research investigated the extent to which differences within an individual across contexts (i.e., meal moments, social environment and physical environment) predicted openne…
Personalized dietary advice for households with a low socioeconomic status – A real-life pilot study
Smart food intake
Sustainable food consumption. Product choice or curtailment
Sustainable food consumption. Product choice or curtailment
Gradual behaviour change towards meat reduction revisited
Meat moderation is needed to mitigate climate change and to address issues related to animal welfare and public health. Yet little is known on the process that consumers go through towards meat-reduced diets. Strässner and Hartmann (2023) recently developed the decisional balance scale (DB scale) for meat reduction, in order to get a better understanding of the trade-offs that consumers encounter in this dietary shift. The current study sets out …
Healthy eating strategies
Individuals can apply different healthy eating strategies to help them make healthy eating choices. Previous research showed that individuals differ in their preferred strategy, but also that a mix of strategies is often applied by a single person across contexts. The current research investigated the extent to which differences within an individual across contexts (i.e., meal moments, social environment and physical environment) predicted openne…
Sustainable food consumption. Product choice or curtailment
Personalized dietary advice for households with a low socioeconomic status – A real-life pilot study
Smart food intake
Healthy eating strategies
Individuals can apply different healthy eating strategies to help them make healthy eating choices. Previous research showed that individuals differ in their preferred strategy, but also that a mix of strategies is often applied by a single person across contexts. The current research investigated the extent to which differences within an individual across contexts (i.e., meal moments, social environment and physical environment) predicted openne…
Gradual behaviour change towards meat reduction revisited
Meat moderation is needed to mitigate climate change and to address issues related to animal welfare and public health. Yet little is known on the process that consumers go through towards meat-reduced diets. Strässner and Hartmann (2023) recently developed the decisional balance scale (DB scale) for meat reduction, in order to get a better understanding of the trade-offs that consumers encounter in this dietary shift. The current study sets out …
Medicine (4 obras) · Psychology (4 obras) · Computer Science (2 obras) · Environmental health (2 obras) · Food choice (2 obras) · Mathematics (2 obras) · Organic Food and Agriculture (2 obras) · Population (2 obras) · Agricultural economics (1 obra) · Agriculture Sustainability and Environmental Impact (1 obra)