Josine M Stuber
Dados Biográficos
| ID | 4422865 |
|---|---|
| NOME | Josine M Stuber |
| PRENOMES | Josine M |
| SOBRENOME | Stuber |
| ASSINATURA | STUBER J M |
| AFILIAÇÕES | Amsterdam University Medical Centers |
| ORCID | 0000-0001-7825-018X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAÇÕES | 1 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2020 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 1 |
Advancing knowledge, maps and tools to address obesity and related socio-economic disparities in Europe
The steady rise in overweight and obesity in Europe disproportionately affects people and communities with a lower socio-economic position (SEP). Many obesity prevention approaches exist, but these have had limited reach and unsatisfactory effects thus far, especially in low-SEP populations. In this context, there is a need for implementation of effective individual-level and population-based preventive strategies that also tackle health inequali…
Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products
This study is the first to examine municipal advertisement restrictions in the Netherlands. • Municipal advertising restrictions were often initiated by a left-wing council member. • Existing momentum and favourable political climate facilitated policy development. • Lack of political support formed a barrier for policy development. • Policy consistency facilitated the implementation of advertisement restrictions. This study examined the perspect…
The effects of nudging and pricing strategies on the availability and purchases of ultra-processed foods
Regular consumption of ultra-processed foods (UPF) is a risk factor for morbidity and mortality. UPF are widely available in supermarkets. Nudging and pricing strategies are promising strategies to promote healthier supermarket purchases and may reduce UPF purchases. We investigated whether supermarket nudging and pricing strategies targeting healthy foods, but not specifically discouraging UPF, would change UPF availability, price, promotion and…
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket
A shift from predominantly animal-based to plant-based consumption can benefit both planetary and public health. Nudging may help to promote such a shift. This study investigated nudge effects on plant-based alternatives to meat and dairy in an online supermarket. We conducted a two-arm, parallel-group, randomized controlled real-life online supermarket trial. Each customer transaction was randomized to a control arm (regular online supermarket) …
Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration
Objective: Low dietary guideline adherence is persistent, but there is limited understanding of how individuals with varying socio-economic backgrounds reach a certain dietary intake. We investigated how quantitative and qualitative data on dietary guidelines adherence correspond and complement each other, to what extent determinants of guideline adherence in quantitative data reflect findings on determinants derived from qualitative data and whi…
Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position
Nudging has received ample attention in scientific literature as an environmental strategy to promote healthy diets, and may be effective for reaching populations with low socioeconomic position (SEP). Therefore, the objective of this study was to investigate how the determinants of food choice shape the perceptions regarding supermarket-based nudging strategies among adults with low SEP. We conducted semi-structured interviews among fifteen adul…
Successfully Recruiting Adults with a Low Socioeconomic Position into Community-Based Lifestyle Programs
We explored experts' perceived challenges and success factors in the recruitment of adults with a low socioeconomic position (SEP) for participation in community-based lifestyle modification programs. We conducted semi-structured interviews with 11 experienced project coordinators, based on a topic list that included experiences with recruitment, perceived barriers and success factors, and general views on recruitment strategies. Results revealed…
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket
A shift from predominantly animal-based to plant-based consumption can benefit both planetary and public health. Nudging may help to promote such a shift. This study investigated nudge effects on plant-based alternatives to meat and dairy in an online supermarket. We conducted a two-arm, parallel-group, randomized controlled real-life online supermarket trial. Each customer transaction was randomized to a control arm (regular online supermarket) …
Successfully Recruiting Adults with a Low Socioeconomic Position into Community-Based Lifestyle Programs
We explored experts' perceived challenges and success factors in the recruitment of adults with a low socioeconomic position (SEP) for participation in community-based lifestyle modification programs. We conducted semi-structured interviews with 11 experienced project coordinators, based on a topic list that included experiences with recruitment, perceived barriers and success factors, and general views on recruitment strategies. Results revealed…
Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position
Nudging has received ample attention in scientific literature as an environmental strategy to promote healthy diets, and may be effective for reaching populations with low socioeconomic position (SEP). Therefore, the objective of this study was to investigate how the determinants of food choice shape the perceptions regarding supermarket-based nudging strategies among adults with low SEP. We conducted semi-structured interviews among fifteen adul…
Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration
Objective: Low dietary guideline adherence is persistent, but there is limited understanding of how individuals with varying socio-economic backgrounds reach a certain dietary intake. We investigated how quantitative and qualitative data on dietary guidelines adherence correspond and complement each other, to what extent determinants of guideline adherence in quantitative data reflect findings on determinants derived from qualitative data and whi…
The effects of nudging and pricing strategies on the availability and purchases of ultra-processed foods
Regular consumption of ultra-processed foods (UPF) is a risk factor for morbidity and mortality. UPF are widely available in supermarkets. Nudging and pricing strategies are promising strategies to promote healthier supermarket purchases and may reduce UPF purchases. We investigated whether supermarket nudging and pricing strategies targeting healthy foods, but not specifically discouraging UPF, would change UPF availability, price, promotion and…
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket
A shift from predominantly animal-based to plant-based consumption can benefit both planetary and public health. Nudging may help to promote such a shift. This study investigated nudge effects on plant-based alternatives to meat and dairy in an online supermarket. We conducted a two-arm, parallel-group, randomized controlled real-life online supermarket trial. Each customer transaction was randomized to a control arm (regular online supermarket) …
Advancing knowledge, maps and tools to address obesity and related socio-economic disparities in Europe
The steady rise in overweight and obesity in Europe disproportionately affects people and communities with a lower socio-economic position (SEP). Many obesity prevention approaches exist, but these have had limited reach and unsatisfactory effects thus far, especially in low-SEP populations. In this context, there is a need for implementation of effective individual-level and population-based preventive strategies that also tackle health inequali…
Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products
This study is the first to examine municipal advertisement restrictions in the Netherlands. • Municipal advertising restrictions were often initiated by a left-wing council member. • Existing momentum and favourable political climate facilitated policy development. • Lack of political support formed a barrier for policy development. • Policy consistency facilitated the implementation of advertisement restrictions. This study examined the perspect…
Medicine (6 obras) · Obesity, Physical Activity, Diet (5 obras) · Business (4 obras) · Environmental health (4 obras) · Psychology (3 obras) · Behavioral Health and Interventions (2 obras) · Eating Disorders and Behaviors (2 obras) · Geography (2 obras) · Gerontology (2 obras) · Population (2 obras)