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Shoba Suri

Dados Biográficos

ID4423019
NOMEShoba Suri
PRENOMESShoba
SOBRENOMESuri
ASSINATURASURI S
AFILIAÇÕESObserver Research Foundation
ORCID0000-0001-8819-0192
VERIFICADOSim
TOTAL DE OBRAS4
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2001
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H0
  • Behavioral barriers to blue economy reform

    Open Access•Muniza Askari, Subhasree Ray et al.•ARTICLE•Marine Policy•2025

  • From promises to action

    Open Access•Christina Zorbas, Donald Resnick et al.•ARTICLE•Food Policy•2025•Referências: 3

  • Will a Plant-based Approach Be Sufficient to Address Food Security, Nutritional Adequacy and Sustainability in the Future

    Open Access•Shoba Suri, Subhasree Ray•ARTICLE•Environment and Urbanization Asia•2023

    Food and nutrition insecurity threatens the long-term sustainability of our planet and is a significant socio-environmental disruptor. The growing world population is placing an increasing demand for environment-friendly, nutritious, safe food. Alongside this, diet-related diseases are also becoming increasingly prevalent. The food and agriculture system of our time emits 17.3 billion metric tonnes of carbon dioxide every year, with animal-based …

  • Effect of an antidiabetic extract of Catharanthus roseus on enzymic activities in streptozotocin induced diabetic rats

    Open Access•Som Nath Singh, Praveen Vats et al.•ARTICLE•Journal of Ethnopharmacology•2001

Sem obras proeminentes nesta página.

  • Effect of an antidiabetic extract of Catharanthus roseus on enzymic activities in streptozotocin induced diabetic rats

    Open Access•Som Nath Singh, Praveen Vats et al.•ARTICLE•Journal of Ethnopharmacology•2001

  • Will a Plant-based Approach Be Sufficient to Address Food Security, Nutritional Adequacy and Sustainability in the Future

    Open Access•Shoba Suri, Subhasree Ray•ARTICLE•Environment and Urbanization Asia•2023

    Food and nutrition insecurity threatens the long-term sustainability of our planet and is a significant socio-environmental disruptor. The growing world population is placing an increasing demand for environment-friendly, nutritious, safe food. Alongside this, diet-related diseases are also becoming increasingly prevalent. The food and agriculture system of our time emits 17.3 billion metric tonnes of carbon dioxide every year, with animal-based …

  • Behavioral barriers to blue economy reform

    Open Access•Muniza Askari, Subhasree Ray et al.•ARTICLE•Marine Policy•2025

  • From promises to action

    Open Access•Christina Zorbas, Donald Resnick et al.•ARTICLE•Food Policy•2025•Referências: 3

Medicine (2 obras) · Sustainability (2 obras) · Agricultural risk and resilience (1 obras) · Agriculture (1 obras) · Agriculture Sustainability and Environmental Impact (1 obras) · Apocynaceae (1 obras) · Biochemistry (1 obras) · Biology (1 obras) · Biotechnology (1 obras) · Business (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae