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Rachel Duffett

Dados Biográficos

ID4585647
NOMERachel Duffett
PRENOMESRachel
SOBRENOMEDuffett
ASSINATURADUFFETT R
AFILIAÇÕESUniversity of Essex
VERIFICADONão
TOTAL DE OBRAS5
TOTAL DE CITAÇÕES6
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2012
ANO MAIS RECENTE DE PUBLICAÇÃO2021
ÍNDICE H2
  • Tommies, Food, and Drink

    Open Access•Jim Beach, Rachel Duffett•ARTICLE•Journal of War and Culture Studies•2021•Citada por: 3

    This article uses a diary kept by a First World War soldier, Vince Schürhoff, to explore the British Army’s food culture. It examines his journey through seven food contexts, the evolution of his cooking and consumption, and interaction with French food culture. This microhistory of everyday life demonstrates the centrality of food in the men’s lives both emotionally and socially as well as physiologically. Additionally, it provides valuable insi…

  • The War in Miniature

    Rachel Duffett•ARTICLE•Cultural and Social History•2019

    Sir Edwin Lutyens created the national shrine to the war’s losses and, a few years later, a dolls’ house gifted by a ‘grateful nation’ to Queen Mary; the legacies that coalesced in the Cenotaph are also present in the miniature project. Connections with the war are evident in the tiny contents contributed by veterans and in the ambitions that led to its creation as a paradigm of ‘Englishness’. It was a post-war reassertion of domestic and private…

  • Family Legacies in the Centenary

    Michael Roper, Michael Roper Michael Roper et al.•ARTICLE•History and Memory•2018

    This article investigates the affective motives for remembrance among British and German descendants of men and women who served in the First World War. Based on observations of a First World War centenary project funded by the Heritage Lottery and hosted in Bavaria in early 2016 by the London-based reminiscence organization Age Exchange, it asks why people are drawn to research the First World War pasts of their ancestors and how their historica…

  • Making Histories

    Rachel Duffett, Michael Roper•ARTICLE•The Public Historian•2018•Referências: 2

    This article reflects upon a Heritage Lottery–funded project devised by Britain’s leading practitioner of reminiscence arts, Age Exchange. “Meeting in No Man’s Land” explored the different family legacies of the First World War by bringing together the British and German descendants of its veterans.1 The project process had many similarities to the practice of oral history, but there were also significant differences. This article considers the s…

  • A Taste of Army Life

    Rachel Duffett•ARTICLE•Cultural and Social History•2012•Citada por: 3•Referências: 6

    Food and military identity were inextricably linked in the British Army: rations were a thrice daily indicator of the men's separation from their civilian selves. The soldiers were what they ate, but they were also where and how they ate; the grubby rapacity of the barrack dining hall, the absence of civilizing cutlery and the unfamiliar food delineated their new role as clearly as any uniform. Institutional feeding facilitated the erasure of sel…

  • Tommies, Food, and Drink

    Open Access•Jim Beach, Rachel Duffett•ARTICLE•Journal of War and Culture Studies•2021•Citada por: 3

    This article uses a diary kept by a First World War soldier, Vince Schürhoff, to explore the British Army’s food culture. It examines his journey through seven food contexts, the evolution of his cooking and consumption, and interaction with French food culture. This microhistory of everyday life demonstrates the centrality of food in the men’s lives both emotionally and socially as well as physiologically. Additionally, it provides valuable insi…

  • A Taste of Army Life

    Rachel Duffett•ARTICLE•Cultural and Social History•2012•Citada por: 3•Referências: 6

    Food and military identity were inextricably linked in the British Army: rations were a thrice daily indicator of the men's separation from their civilian selves. The soldiers were what they ate, but they were also where and how they ate; the grubby rapacity of the barrack dining hall, the absence of civilizing cutlery and the unfamiliar food delineated their new role as clearly as any uniform. Institutional feeding facilitated the erasure of sel…

  • A Taste of Army Life

    Rachel Duffett•ARTICLE•Cultural and Social History•2012•Citada por: 3•Referências: 6

    Food and military identity were inextricably linked in the British Army: rations were a thrice daily indicator of the men's separation from their civilian selves. The soldiers were what they ate, but they were also where and how they ate; the grubby rapacity of the barrack dining hall, the absence of civilizing cutlery and the unfamiliar food delineated their new role as clearly as any uniform. Institutional feeding facilitated the erasure of sel…

  • Family Legacies in the Centenary

    Michael Roper, Michael Roper Michael Roper et al.•ARTICLE•History and Memory•2018

    This article investigates the affective motives for remembrance among British and German descendants of men and women who served in the First World War. Based on observations of a First World War centenary project funded by the Heritage Lottery and hosted in Bavaria in early 2016 by the London-based reminiscence organization Age Exchange, it asks why people are drawn to research the First World War pasts of their ancestors and how their historica…

  • Making Histories

    Rachel Duffett, Michael Roper•ARTICLE•The Public Historian•2018•Referências: 2

    This article reflects upon a Heritage Lottery–funded project devised by Britain’s leading practitioner of reminiscence arts, Age Exchange. “Meeting in No Man’s Land” explored the different family legacies of the First World War by bringing together the British and German descendants of its veterans.1 The project process had many similarities to the practice of oral history, but there were also significant differences. This article considers the s…

  • The War in Miniature

    Rachel Duffett•ARTICLE•Cultural and Social History•2019

    Sir Edwin Lutyens created the national shrine to the war’s losses and, a few years later, a dolls’ house gifted by a ‘grateful nation’ to Queen Mary; the legacies that coalesced in the Cenotaph are also present in the miniature project. Connections with the war are evident in the tiny contents contributed by veterans and in the ambitions that led to its creation as a paradigm of ‘Englishness’. It was a post-war reassertion of domestic and private…

  • Tommies, Food, and Drink

    Open Access•Jim Beach, Rachel Duffett•ARTICLE•Journal of War and Culture Studies•2021•Citada por: 3

    This article uses a diary kept by a First World War soldier, Vince Schürhoff, to explore the British Army’s food culture. It examines his journey through seven food contexts, the evolution of his cooking and consumption, and interaction with French food culture. This microhistory of everyday life demonstrates the centrality of food in the men’s lives both emotionally and socially as well as physiologically. Additionally, it provides valuable insi…

History (5 obras) · History (4 obras) · Aesthetics (3 obras) · Archaeology (3 obras) · Art (3 obras) · Law (3 obras) · Law (3 obras) · Political science (3 obras) · Psychology (3 obras) · Sociology (3 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae