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Gde Indra Bhaskara

Dados Biográficos

ID4628681
NOMEGde Indra Bhaskara
PRENOMESGde Indra
SOBRENOMEBhaskara
ASSINATURABHASKARA G I
AFILIAÇÕESUdayana University
ORCID0000-0002-2170-810X
VERIFICADOSim
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES1
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2021
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H1
  • Environmental habitus of chefs and food waste management in hospitality operations

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Sustainable Tourism•2025•Citada por: 1•Referências: 135

  • The future of tourism in light of increasing natural disasters

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Tourism Futures•2021

    Purpose This paper aims to highlight the need to better understand the determinants of adopting (more) collaborative, integrated approaches in strategic destination management plans and operational business procedures which is to improve destination and business resilience towards the growing frequency, increasing number and accelerating impacts of natural disasters around the world. Design/methodology/approach The paper reviews literature on the…

  • Environmental habitus of chefs and food waste management in hospitality operations

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Sustainable Tourism•2025•Citada por: 1•Referências: 135

  • The future of tourism in light of increasing natural disasters

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Tourism Futures•2021

    Purpose This paper aims to highlight the need to better understand the determinants of adopting (more) collaborative, integrated approaches in strategic destination management plans and operational business procedures which is to improve destination and business resilience towards the growing frequency, increasing number and accelerating impacts of natural disasters around the world. Design/methodology/approach The paper reviews literature on the…

  • Environmental habitus of chefs and food waste management in hospitality operations

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Sustainable Tourism•2025•Citada por: 1•Referências: 135

Business (2 obras) · Geography (2 obras) · Sociology (2 obras) · Tourism (2 obras) · Computer Science (1 obras) · Culinary Culture and Tourism (1 obras) · Cultural capital (1 obras) · Destination management (1 obras) · Destinations (1 obras) · Disaster Management and Resilience (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae