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Raymond Boadi Frempong

Dados Biográficos

ID4640985
NOMERaymond Boadi Frempong
PRENOMESRaymond Boadi
SOBRENOMEFrempong
ASSINATURAFREMPONG R B
AFILIAÇÕESUniversity of Bayreuth
ORCID0000-0002-4603-5570
VERIFICADOSim
TOTAL DE OBRAS8
TOTAL DE CITAÇÕES1
TOTAL COMO AUTOR8
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2019
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H1
  • Clean Energy Adoption in Developing Countries

    Raymond Boadi Frempong, David Stadelmann et al.•ARTICLE•The Journal of Development Studies•2025•Referências: 54

    Cooking with relatively clean fuel has numerous benefits, including reducing pollution and improving health and socioeconomic outcomes. Hence, some developing countries have implemented policies to promote LPG use. However, risks of accidents and explosions may prevent risk-averse households from adopting LPG. This study examines the causal effect of risk aversion on the adoption and expenditure of LPG using the seventh round of the Ghana Living …

  • Firms' digital investment and resilience to shocks

    Open Access•Raymond Elikplim Kofinti, Emmanuel Orkoh et al.•ARTICLE•Journal of International…•2023

    This paper examines the effect of digital investment on firm performance amid the COVID‐19 pandemic in Ghana. Applying a difference‐in‐difference estimator to a panel of 7548 firm‐year observations from 2019 to 2020, we find a positive relationship between digital investment and firm performance. While these findings are robust to different estimation techniques, the complementarity of mobile money platforms and internet services yields a signifi…

  • Do subsidies on seed and fertilizer lead to child labour? Evidence from Malawi

    Open Access•Raymond Boadi Frempong•ARTICLE•Development Policy Review•2023

  • Crop diversity, sustainable food and nutritional security among smallholder farmers in Ghana

    Open Access•Raymond Boadi Frempong, Raymond Boadi Fremmpong et al.•ARTICLE•British Food Journal•2023

    Purpose The nexus between sustainable agri-food production and food security outcomes of farm households in sub-Saharan Africa is attracting policy attention. This study analyzes the effects of crop diversity on the incidence of food scarcity, dietary diversity, and the sale and consumption of own crops. Design/methodology/approach The study uses panel data collected in 2015 and 2018 on a randomly selected sample of 2553 households from 49 villag…

  • National identity predicts public health support during a global pandemic

    Open Access•Jay Joseph Van Bavel, Aleksandra Cichocka et al.•ARTICLE•Nature Communications•2022

    Changing collective behaviour and supporting non-pharmaceutical interventions is an important component in mitigating virus transmission during a pandemic. In a large international collaboration (Study 1, N = 49,968 across 67 countries), we investigated self-reported factors associated with public health behaviours (e.g., spatial distancing and stricter hygiene) and endorsed public policy interventions (e.g., closing bars and restaurants) during …

  • Predicting attitudinal and behavioral responses to Covid-19 pandemic using machine learning

    Open Access•Tamara Pavlovic, Tomislav Pavlović et al.•ARTICLE•PNAS Nexus•2022

    At the beginning of 2020, COVID-19 became a global problem. Despite all the efforts to emphasize the relevance of preventive measures, not everyone adhered to them. Thus, learning more about the characteristics determining attitudinal and behavioral responses to the pandemic is crucial to improving future interventions. In this study, we applied machine learning on the multi-national data collected by the International Collaboration on the Social…

  • A micro-based approach to evaluate the effect of water supply on health in Uganda

    Open Access•Raymond Boadi Frempong, Lucas Kitzmüller et al.•ARTICLE•World Development•2021•Citada por: 1•Referências: 1

  • The Effect of Food Price Changes on Child Labour

    Raymond Boadi Frempong, David Stadelmann•ARTICLE•The Journal of Development Studies•2019

    Most people in developing countries spend up to 60 per cent of their income on food, even though the majority of them are farmers. Hence, a change in food prices affects both their revenue as well as expenditure, and it may thereby affect their labour market decisions. Using the Uganda National Panel Survey and monthly regional food prices, this paper examines the effect of changes in food prices on child labour. The empirical evidence shows that…

  • A micro-based approach to evaluate the effect of water supply on health in Uganda

    Open Access•Raymond Boadi Frempong, Lucas Kitzmüller et al.•ARTICLE•World Development•2021•Citada por: 1•Referências: 1

  • The Effect of Food Price Changes on Child Labour

    Raymond Boadi Frempong, David Stadelmann•ARTICLE•The Journal of Development Studies•2019

    Most people in developing countries spend up to 60 per cent of their income on food, even though the majority of them are farmers. Hence, a change in food prices affects both their revenue as well as expenditure, and it may thereby affect their labour market decisions. Using the Uganda National Panel Survey and monthly regional food prices, this paper examines the effect of changes in food prices on child labour. The empirical evidence shows that…

  • A micro-based approach to evaluate the effect of water supply on health in Uganda

    Open Access•Raymond Boadi Frempong, Lucas Kitzmüller et al.•ARTICLE•World Development•2021•Citada por: 1•Referências: 1

  • National identity predicts public health support during a global pandemic

    Open Access•Jay Joseph Van Bavel, Aleksandra Cichocka et al.•ARTICLE•Nature Communications•2022

    Changing collective behaviour and supporting non-pharmaceutical interventions is an important component in mitigating virus transmission during a pandemic. In a large international collaboration (Study 1, N = 49,968 across 67 countries), we investigated self-reported factors associated with public health behaviours (e.g., spatial distancing and stricter hygiene) and endorsed public policy interventions (e.g., closing bars and restaurants) during …

  • Predicting attitudinal and behavioral responses to Covid-19 pandemic using machine learning

    Open Access•Tamara Pavlovic, Tomislav Pavlović et al.•ARTICLE•PNAS Nexus•2022

    At the beginning of 2020, COVID-19 became a global problem. Despite all the efforts to emphasize the relevance of preventive measures, not everyone adhered to them. Thus, learning more about the characteristics determining attitudinal and behavioral responses to the pandemic is crucial to improving future interventions. In this study, we applied machine learning on the multi-national data collected by the International Collaboration on the Social…

  • Firms' digital investment and resilience to shocks

    Open Access•Raymond Elikplim Kofinti, Emmanuel Orkoh et al.•ARTICLE•Journal of International…•2023

    This paper examines the effect of digital investment on firm performance amid the COVID‐19 pandemic in Ghana. Applying a difference‐in‐difference estimator to a panel of 7548 firm‐year observations from 2019 to 2020, we find a positive relationship between digital investment and firm performance. While these findings are robust to different estimation techniques, the complementarity of mobile money platforms and internet services yields a signifi…

  • Do subsidies on seed and fertilizer lead to child labour? Evidence from Malawi

    Open Access•Raymond Boadi Frempong•ARTICLE•Development Policy Review•2023

  • Crop diversity, sustainable food and nutritional security among smallholder farmers in Ghana

    Open Access•Raymond Boadi Frempong, Raymond Boadi Fremmpong et al.•ARTICLE•British Food Journal•2023

    Purpose The nexus between sustainable agri-food production and food security outcomes of farm households in sub-Saharan Africa is attracting policy attention. This study analyzes the effects of crop diversity on the incidence of food scarcity, dietary diversity, and the sale and consumption of own crops. Design/methodology/approach The study uses panel data collected in 2015 and 2018 on a randomly selected sample of 2553 households from 49 villag…

  • Clean Energy Adoption in Developing Countries

    Raymond Boadi Frempong, David Stadelmann et al.•ARTICLE•The Journal of Development Studies•2025•Referências: 54

    Cooking with relatively clean fuel has numerous benefits, including reducing pollution and improving health and socioeconomic outcomes. Hence, some developing countries have implemented policies to promote LPG use. However, risks of accidents and explosions may prevent risk-averse households from adopting LPG. This study examines the causal effect of risk aversion on the adoption and expenditure of LPG using the seventh round of the Ghana Living …

Economics (6 obras) · Business (4 obras) · Child Nutrition and Water Access (4 obras) · Agriculture (3 obras) · Computer Science (3 obras) · Food security (3 obras) · Geography (3 obras) · Medicine (3 obras) · Pandemic (3 obras) · Political science (3 obras)

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