M Durocher
Dados Biográficos
| ID | 47891 |
|---|---|
| NOME | M Durocher |
| PRENOMES | M |
| SOBRENOME | Durocher |
| ASSINATURA | DUROCHER M |
| AFILIAÇÕES | The University of Sydney |
| ORCID | 0000-0001-6801-6365 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 3 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2018 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 1 |
Food, bodies, health (risks)
This article analyses the apparatus of practices dedicated to reducing long-term diet-associated health risks so as to question how risk is framed and worked upon in everyday risk governance contexts. In 2020–2021, I conducted 10 semi-structured interviews with public & environmental health researchers and programme managers at both federal (Canada) and provincial (Quebec) levels, as well as with clinical practitioners (clinical physician, dietic…
What's in the Blood? Temporalities at Play in Diet-Related Risk Management Testing Practices
In this paper, I look at two different sets of practices that are part of the risk management apparatus in place in Québec & Canada to apprehend and control risks associated with food consumption. More specifically, I contrast diabetes and chemical contaminants risk management testing practices, so as to compare how both frame and approach risks, in a context where recent research in social sciences, epigenetics and environmental sciences increas…
Politique sur les saines habitudes de vie
Dans cet article, je propose une analyse discursive de la nouvelle Politique sur les saines habitudes de vie de l’arrondissement de Montréal-Nord (Québec, Canada) et, plus largement, des enjeux et rapports de pouvoir qui la traversent et l’informent. L’analyse met en évidence les normes, présupposés, et processus d’exclusion qui prennent forme au sein de la Politique. D’abord, je mobilise les travaux issus des « critical fat studies » afin de dém…
Healthy’ for whom? ‘Healthy’ food’s effectivities, avocados, and the production of differentiated bodies
Ice, Food Matters, Structures
Disclosure statementNo potential conflict of interest was reported by the author(s)
Food matters and materialities
This special issue comes out of a 3-day international conference hosted at Carleton University (located on the traditional, unceded territories of the Algonquin nation (Ottawa, Canada)) in September 2021.The event took place online, in the midst of the COVID-19 pandemic, and brought together an interdisciplinary group of established academics, emerging scholars, post-doctoral researchers and graduate students from various parts of the world, as w…
Healthy” food configurations
In this article, we delve into the contexts, knowledge and power relations that lead to the emergence of what we call "healthy" food configurations. These configurations are the result of particular arrangements of realms of practices, sets of knowledge, actors, events, institutions, and more that contribute to the production of various understandings and ways of approaching "healthy" food. Mobilizing a cultural studies approach and theoretical f…
“Healthy” food and the production of differentiated bodies in “anti-obesity” discourses and practices
In this article, I analyze various discourses held by governmental and health authorities, nutrition experts, and civil society organizations that advocate for the importance of consuming and having access to “healthy” food in order to prevent health-related risks associated with diet, such as the development of chronic diseases or conditions like “obesity.” While “anti-obesity” discourses and practices aiming to “help” the population in the figh…
Une analyse critique des processus de production de corps genrés à travers la culture alimentaire biomédicalisée contemporaine, au Québec
L’auteure présente la façon dont des rapports de pouvoir genrés qui traversent la culture alimentaire biomédicalisée contemporaine, au Québec, concourent à produire et à affecter des corps de femmes. Elle discute certaines des manières par lesquelles l’alimentation « saine » et ses pratiques associées deviennent le lieu de(re)production des féminités et de rapports aux corps particuliers, de même que le lieu d’émergence de pressions et de tension…
Shifting food facts
Shifting food facts: dietary discourse in a post-truth culture." Food, Culture & Society, ahead-of-print(ahead-of-print), pp. 1–2
Step, step, rest, step
This paper presents a research-creation project that aimed to explore how the experience of self-tracking and the data retrieved from self-tracking activities could be used to creatively critique the norms and regulatory mechanisms embedded within self-tracking devices and practices as they come to intersect with pressures and injunctions lying on seniors’ bodies. More specifically, we discuss the processes of research and creation involved in th…
La création d'un blogue alimentaire par un groupe d'aîné·e·s
À partir d’une perspective critique, cet article explore la manière dont sont négociées les injonctions à tendre vers un “vieillissement réussi” (Katz, 2013) alors qu’elles sont entrecroisées avec celles liées au “bien se nourrir” (Vigneault, 2012). Ce “bien vieillir” se manifeste entre autres par l’adoption de “saines habitudes alimentaires” et par la nécessité de demeurer inclus et actif au sein de la société. Cet article s’inscrit dans la lign…
Food matters and materialities
This special issue comes out of a 3-day international conference hosted at Carleton University (located on the traditional, unceded territories of the Algonquin nation (Ottawa, Canada)) in September 2021.The event took place online, in the midst of the COVID-19 pandemic, and brought together an interdisciplinary group of established academics, emerging scholars, post-doctoral researchers and graduate students from various parts of the world, as w…
Healthy” food configurations
In this article, we delve into the contexts, knowledge and power relations that lead to the emergence of what we call "healthy" food configurations. These configurations are the result of particular arrangements of realms of practices, sets of knowledge, actors, events, institutions, and more that contribute to the production of various understandings and ways of approaching "healthy" food. Mobilizing a cultural studies approach and theoretical f…
La création d'un blogue alimentaire par un groupe d'aîné·e·s
À partir d’une perspective critique, cet article explore la manière dont sont négociées les injonctions à tendre vers un “vieillissement réussi” (Katz, 2013) alors qu’elles sont entrecroisées avec celles liées au “bien se nourrir” (Vigneault, 2012). Ce “bien vieillir” se manifeste entre autres par l’adoption de “saines habitudes alimentaires” et par la nécessité de demeurer inclus et actif au sein de la société. Cet article s’inscrit dans la lign…
Step, step, rest, step
This paper presents a research-creation project that aimed to explore how the experience of self-tracking and the data retrieved from self-tracking activities could be used to creatively critique the norms and regulatory mechanisms embedded within self-tracking devices and practices as they come to intersect with pressures and injunctions lying on seniors’ bodies. More specifically, we discuss the processes of research and creation involved in th…
“Healthy” food and the production of differentiated bodies in “anti-obesity” discourses and practices
In this article, I analyze various discourses held by governmental and health authorities, nutrition experts, and civil society organizations that advocate for the importance of consuming and having access to “healthy” food in order to prevent health-related risks associated with diet, such as the development of chronic diseases or conditions like “obesity.” While “anti-obesity” discourses and practices aiming to “help” the population in the figh…
Une analyse critique des processus de production de corps genrés à travers la culture alimentaire biomédicalisée contemporaine, au Québec
L’auteure présente la façon dont des rapports de pouvoir genrés qui traversent la culture alimentaire biomédicalisée contemporaine, au Québec, concourent à produire et à affecter des corps de femmes. Elle discute certaines des manières par lesquelles l’alimentation « saine » et ses pratiques associées deviennent le lieu de(re)production des féminités et de rapports aux corps particuliers, de même que le lieu d’émergence de pressions et de tension…
Shifting food facts
Shifting food facts: dietary discourse in a post-truth culture." Food, Culture & Society, ahead-of-print(ahead-of-print), pp. 1–2
Healthy” food configurations
In this article, we delve into the contexts, knowledge and power relations that lead to the emergence of what we call "healthy" food configurations. These configurations are the result of particular arrangements of realms of practices, sets of knowledge, actors, events, institutions, and more that contribute to the production of various understandings and ways of approaching "healthy" food. Mobilizing a cultural studies approach and theoretical f…
Politique sur les saines habitudes de vie
Dans cet article, je propose une analyse discursive de la nouvelle Politique sur les saines habitudes de vie de l’arrondissement de Montréal-Nord (Québec, Canada) et, plus largement, des enjeux et rapports de pouvoir qui la traversent et l’informent. L’analyse met en évidence les normes, présupposés, et processus d’exclusion qui prennent forme au sein de la Politique. D’abord, je mobilise les travaux issus des « critical fat studies » afin de dém…
Healthy’ for whom? ‘Healthy’ food’s effectivities, avocados, and the production of differentiated bodies
Ice, Food Matters, Structures
Disclosure statementNo potential conflict of interest was reported by the author(s)
Food matters and materialities
This special issue comes out of a 3-day international conference hosted at Carleton University (located on the traditional, unceded territories of the Algonquin nation (Ottawa, Canada)) in September 2021.The event took place online, in the midst of the COVID-19 pandemic, and brought together an interdisciplinary group of established academics, emerging scholars, post-doctoral researchers and graduate students from various parts of the world, as w…
Food, bodies, health (risks)
This article analyses the apparatus of practices dedicated to reducing long-term diet-associated health risks so as to question how risk is framed and worked upon in everyday risk governance contexts. In 2020–2021, I conducted 10 semi-structured interviews with public & environmental health researchers and programme managers at both federal (Canada) and provincial (Quebec) levels, as well as with clinical practitioners (clinical physician, dietic…
What's in the Blood? Temporalities at Play in Diet-Related Risk Management Testing Practices
In this paper, I look at two different sets of practices that are part of the risk management apparatus in place in Québec & Canada to apprehend and control risks associated with food consumption. More specifically, I contrast diabetes and chemical contaminants risk management testing practices, so as to compare how both frame and approach risks, in a context where recent research in social sciences, epigenetics and environmental sciences increas…
Political science (8 obras) · Sociology (7 obras) · Art (3 obras) · Culinary Culture and Tourism (3 obras) · Geographies of human-animal interactions (3 obras) · Humanities (3 obras) · Obesity and Health Practices (3 obras) · Philosophy (3 obras) · Politics (3 obras) · Public relations (3 obras)