Miguel Ángel Royo‐bordonada
Dados Biográficos
| ID | 4808613 |
|---|---|
| NOME | Miguel Ángel Royo‐bordonada |
| PRENOMES | Miguel Ángel |
| SOBRENOME | Royo‐bordonada |
| ASSINATURA | BORDONADA M Á R |
| AFILIAÇÕES | Escuela Nacional de Sanidad |
| ORCID | 0000-0002-5221-1147 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 21 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 21 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2006 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
Socio-economic inequalities in the density of outdoor unhealthy food and drink advertising and its concentration near primary schools in Madrid
Advertising of unhealthy foods and beverages is a driver of inequalities in dietary behaviours and a contributor to childhood obesity. Outdoor advertising is an influential channel; however, no previous research in Spain has examined whether its frequency and persuasive strategies vary across socioeconomic contexts. This study aims to address this gap. Cross-sectional observational study on food and drink advertisements in public thoroughfares of…
Randomised controlled trial on the effect of Chilean nutritional warning labels versus nutri-score in food purchasing intentions
Formación básica y común en salud pública, una propuesta de Sespas
Unequal impact of Covid-19 on excess deaths, life expectancy, and premature mortality in Spanish regions (2020-2021)
We aimed to estimate regional inequalities in excess deaths and premature mortality in Spain during 2020 and 2021, before high vaccination coverage against COVID-19. With data from the National Institute of Statistics, within each region, sex, and age group, we estimated the excess deaths, the change in life expectancy at birth ( e 0 ) and age 65 ( e 65 ) and years of life lost as the difference between the observed and expected deaths using a ti…
Differences in children’s exposure to television advertising of unhealthy foods and beverages in Spain by socio-economic level
Spanish children and adolescents received an average of 10 impacts per day from television spots for unhealthy foods and drinks. The exposure of low-class children is double that of high-class children, a finding compatible with the high prevalence of childhood obesity in Spain and the related socio-economic inequalities. To protect Spanish minors from the harmful effects of food advertising and reduce the related social health inequalities would…
Calidad de productos alimentarios anunciados por televisión antes y después del plan para mejorar su composición, 2017-2020
Comparar la calidad nutricional de los alimentos y bebidas anunciados por televisión en España antes y después del plan para mejorar su composición. Se grabaron las emisiones por televisión digital terrestre (TDT) en horario infantil de los canales más populares. Se registraron los productos anunciados en los cortes comerciales y su composición nutricional. Se comparó su distribución de frecuencias por categorías alimentarias y su adherencia al p…
El valor del concepto de «alimento ultraprocesado» en salud pública
La batalla del etiquetado frontal interpretativo en España
Public Support for the Imposition of a Tax on Sugar-Sweetened Beverages and the Determinants of Such Support in Spain
(1) Background: Taxes on sugar-sweetened beverages are an effective public health intervention, but can be difficult to implement in the absence of public support. This is the first study to analyze the Spanish population’s support for a tax on sugar-sweetened beverages. (2) Methods: We conducted a cross-sectional study of a representative sample of the Spanish adult population (n = 1002), using a computer-aided telephone interview with a questio…
Public Opinion on Food Policies to Combat Obesity in Spain
(1) Introduction: Poor diet is the fourth-leading cause of mortality in Spain, where adherence to the Mediterranean diet has declined in recent decades. To remedy this situation, a series of food policies have been proposed that would be easier to implement if they had public support. (2) Material and methods: Cross-sectional study covering a representative sample of the Spanish population ( n = 1002), using telephone interviews that addressed ni…
Mapa de las políticas nutricionales escolares en España
Describir de forma sistemática las políticas nutricionales escolares de las 17 comunidades autónomas de España. Mediante una búsqueda en bases de datos bibliográficas, páginas web y otros sistemas de información oficiales se localizaron 183 documentos de interés. La información se extrajo de manera sistemática con el cuestionario SNIPE (School Nutrition Index of Programme Effectiveness), adaptado a España, y se validó por personal de referencia d…
Face masks in the general healthy population. Scientific and ethical issues
In most European countries, facemasks use is recommended or mandatory in enclosed spaces where physical distancing is not possible. In Spain, this measure was first extended to open public spaces and later made mandatory regardless of whether or not the interpersonal safety distance can be kept. At present, there is no evidence on the effectiveness of universal masking of healthy people in the community to prevent infection with respiratory virus…
Conflicts of interest among scientific foundations and societies in the field of childhood nutrition
To describe food-industry sponsorships of associations active in the field of childhood nutrition and obesity prevention in Spain in 2017-2018. The associations were located at https://www.google.es/ using the words “society”, “foundation” or “federation” in combination with the terms “nutrition”, “obesity”, “childhood”, “paediatrics” and “diabetes”. Sponsorship was defined as the declaration of funding received or the appearance of a food compan…
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty‐two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 20…
Impact of an excise tax on the consumption of sugar-sweetened beverages in young people living in poorer neighbourhoods of Catalonia, Spain
The introduction of the Catalonian excise tax on sugar-sweetened beverages was followed by a reduction in the prevalence of regular consumers of taxed beverages
Medidas de salud pública y estigma
Muchas medidas de salud pública pueden tener un impacto mayor en determinadas clases o grupos sociales desfavorecidos. Esto puede atenuar, al menos temporalmente, las desigualdades sociales en salud, en la medida en que estos grupos tienen una prevalencia mayor de las condiciones que las medidas de salud pública quieren afrontar, pero también puede estigmatizarlos, lo que a la larga conduciría a exacerbar de nuevo las inequidades en salud. Se des…
Captura corporativa de la salud pública
La captura corporativa es el proceso intencionado por el cual las decisiones políticas responden a un interés particular, privado, en detrimento del interés público. El resultado es una regulación injusta o la ausencia de regulación cuando esta es necesaria para la protección del bien común. Cuando las políticas afectan a los determinantes comerciales de la salud (alcohol, tabaco, bebidas azucaradas y alimentos ultraprocesados), hablamos de captu…
Using nutrient profiling to prevent misleading food marketing
Using nutrient profiling to prevent misleading
Evaluation of food and beverage television advertising during children's viewing time in Spain using the UK nutrient profile model
Objective To evaluate the nutritional quality of products advertised on television (TV) during children's viewing time in Spain, applying the UK nutrient profile model (UKNPM). Design We recorded 80 h of four general TV station broadcasts during children's viewing time in May and June 2008, and identified all advertisements for foods and beverages. Nutritional information was obtained from the product labels or websites and from food composition …
Compliance with self-regulation of television food and beverage advertising aimed at children in Spain
Objective To evaluate the level of compliance with the PAOS Code (Publicidad, Actividad, Obesidad y Salud), which establishes standards for the self-regulation of food marketing aimed at minors, in television advertising by food and beverage companies that have agreed to abide by the Code. Design The study sample consisted of food and beverage advertisements targeting children during 80 h of programming by four Spanish television networks. The le…
Saturated fat in the diet of Spanish children
Objective To compare the anthropometric, alimentary, nutritional and lipid profiles and global diet quality of Spanish children according to saturated fat intake. Design This was a cross-sectional study. Food data were collected using a food-frequency questionnaire. Subjects and methods The sample included 1112 children of both sexes, aged between 6 and 7 years, selected by means of random cluster sampling in schools. The plasma lipid profile inc…
Sem obras proeminentes nesta página.
Saturated fat in the diet of Spanish children
Objective To compare the anthropometric, alimentary, nutritional and lipid profiles and global diet quality of Spanish children according to saturated fat intake. Design This was a cross-sectional study. Food data were collected using a food-frequency questionnaire. Subjects and methods The sample included 1112 children of both sexes, aged between 6 and 7 years, selected by means of random cluster sampling in schools. The plasma lipid profile inc…
Compliance with self-regulation of television food and beverage advertising aimed at children in Spain
Objective To evaluate the level of compliance with the PAOS Code (Publicidad, Actividad, Obesidad y Salud), which establishes standards for the self-regulation of food marketing aimed at minors, in television advertising by food and beverage companies that have agreed to abide by the Code. Design The study sample consisted of food and beverage advertisements targeting children during 80 h of programming by four Spanish television networks. The le…
Evaluation of food and beverage television advertising during children's viewing time in Spain using the UK nutrient profile model
Objective To evaluate the nutritional quality of products advertised on television (TV) during children's viewing time in Spain, applying the UK nutrient profile model (UKNPM). Design We recorded 80 h of four general TV station broadcasts during children's viewing time in May and June 2008, and identified all advertisements for foods and beverages. Nutritional information was obtained from the product labels or websites and from food composition …
Using nutrient profiling to prevent misleading food marketing
Using nutrient profiling to prevent misleading
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty‐two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 20…
Impact of an excise tax on the consumption of sugar-sweetened beverages in young people living in poorer neighbourhoods of Catalonia, Spain
The introduction of the Catalonian excise tax on sugar-sweetened beverages was followed by a reduction in the prevalence of regular consumers of taxed beverages
Medidas de salud pública y estigma
Muchas medidas de salud pública pueden tener un impacto mayor en determinadas clases o grupos sociales desfavorecidos. Esto puede atenuar, al menos temporalmente, las desigualdades sociales en salud, en la medida en que estos grupos tienen una prevalencia mayor de las condiciones que las medidas de salud pública quieren afrontar, pero también puede estigmatizarlos, lo que a la larga conduciría a exacerbar de nuevo las inequidades en salud. Se des…
Captura corporativa de la salud pública
La captura corporativa es el proceso intencionado por el cual las decisiones políticas responden a un interés particular, privado, en detrimento del interés público. El resultado es una regulación injusta o la ausencia de regulación cuando esta es necesaria para la protección del bien común. Cuando las políticas afectan a los determinantes comerciales de la salud (alcohol, tabaco, bebidas azucaradas y alimentos ultraprocesados), hablamos de captu…
Mapa de las políticas nutricionales escolares en España
Describir de forma sistemática las políticas nutricionales escolares de las 17 comunidades autónomas de España. Mediante una búsqueda en bases de datos bibliográficas, páginas web y otros sistemas de información oficiales se localizaron 183 documentos de interés. La información se extrajo de manera sistemática con el cuestionario SNIPE (School Nutrition Index of Programme Effectiveness), adaptado a España, y se validó por personal de referencia d…
Face masks in the general healthy population. Scientific and ethical issues
In most European countries, facemasks use is recommended or mandatory in enclosed spaces where physical distancing is not possible. In Spain, this measure was first extended to open public spaces and later made mandatory regardless of whether or not the interpersonal safety distance can be kept. At present, there is no evidence on the effectiveness of universal masking of healthy people in the community to prevent infection with respiratory virus…
Conflicts of interest among scientific foundations and societies in the field of childhood nutrition
To describe food-industry sponsorships of associations active in the field of childhood nutrition and obesity prevention in Spain in 2017-2018. The associations were located at https://www.google.es/ using the words “society”, “foundation” or “federation” in combination with the terms “nutrition”, “obesity”, “childhood”, “paediatrics” and “diabetes”. Sponsorship was defined as the declaration of funding received or the appearance of a food compan…
La batalla del etiquetado frontal interpretativo en España
Public Support for the Imposition of a Tax on Sugar-Sweetened Beverages and the Determinants of Such Support in Spain
(1) Background: Taxes on sugar-sweetened beverages are an effective public health intervention, but can be difficult to implement in the absence of public support. This is the first study to analyze the Spanish population’s support for a tax on sugar-sweetened beverages. (2) Methods: We conducted a cross-sectional study of a representative sample of the Spanish adult population (n = 1002), using a computer-aided telephone interview with a questio…
Public Opinion on Food Policies to Combat Obesity in Spain
(1) Introduction: Poor diet is the fourth-leading cause of mortality in Spain, where adherence to the Mediterranean diet has declined in recent decades. To remedy this situation, a series of food policies have been proposed that would be easier to implement if they had public support. (2) Material and methods: Cross-sectional study covering a representative sample of the Spanish population ( n = 1002), using telephone interviews that addressed ni…
Calidad de productos alimentarios anunciados por televisión antes y después del plan para mejorar su composición, 2017-2020
Comparar la calidad nutricional de los alimentos y bebidas anunciados por televisión en España antes y después del plan para mejorar su composición. Se grabaron las emisiones por televisión digital terrestre (TDT) en horario infantil de los canales más populares. Se registraron los productos anunciados en los cortes comerciales y su composición nutricional. Se comparó su distribución de frecuencias por categorías alimentarias y su adherencia al p…
El valor del concepto de «alimento ultraprocesado» en salud pública
Unequal impact of Covid-19 on excess deaths, life expectancy, and premature mortality in Spanish regions (2020-2021)
We aimed to estimate regional inequalities in excess deaths and premature mortality in Spain during 2020 and 2021, before high vaccination coverage against COVID-19. With data from the National Institute of Statistics, within each region, sex, and age group, we estimated the excess deaths, the change in life expectancy at birth ( e 0 ) and age 65 ( e 65 ) and years of life lost as the difference between the observed and expected deaths using a ti…
Differences in children’s exposure to television advertising of unhealthy foods and beverages in Spain by socio-economic level
Spanish children and adolescents received an average of 10 impacts per day from television spots for unhealthy foods and drinks. The exposure of low-class children is double that of high-class children, a finding compatible with the high prevalence of childhood obesity in Spain and the related socio-economic inequalities. To protect Spanish minors from the harmful effects of food advertising and reduce the related social health inequalities would…
Formación básica y común en salud pública, una propuesta de Sespas
Socio-economic inequalities in the density of outdoor unhealthy food and drink advertising and its concentration near primary schools in Madrid
Advertising of unhealthy foods and beverages is a driver of inequalities in dietary behaviours and a contributor to childhood obesity. Outdoor advertising is an influential channel; however, no previous research in Spain has examined whether its frequency and persuasive strategies vary across socioeconomic contexts. This study aims to address this gap. Cross-sectional observational study on food and drink advertisements in public thoroughfares of…
Randomised controlled trial on the effect of Chilean nutritional warning labels versus nutri-score in food purchasing intentions
Medicine (15 obras) · Environmental health (12 obras) · Obesity, Physical Activity, Diet (11 obras) · Consumer Attitudes and Food Labeling (10 obras) · Political science (9 obras) · Global Public Health Policies and Epidemiology (8 obras) · Business (7 obras) · Advertising (6 obras) · Food Science (6 obras) · Humanities (6 obras)