Doris Arianna Leyva Trinidad
Dados Biográficos
| ID | 4876446 |
|---|---|
| NOME | Doris Arianna Leyva Trinidad |
| PRENOMES | Doris Arianna Leyva |
| SOBRENOME | Trinidad |
| ASSINATURA | TRINIDAD D A L |
| AFILIAÇÕES | Centro de Investigación en Alimentación y Desarrollo |
| ORCID | 0000-0002-2917-4843 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2021 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
Prediction of the consumption of a traditional fermented beverage via an expanded model of the theory of planned behaviour
Purpose This study aimed to determine the factors that influence the consumption of a traditional fermented beverage such as pulque to contribute to its promotion and to identify new opportunities for commercialization by applying and validating an extended model of the theory of planned behaviour (TPB). Design/methodology/approach A sample of 397 participants was validated. The scale of the TPB construct and our innovative approach included habi…
Evaluation of traditional foods from a consumer's perspective
Purpose This review aims to summarize some of the relevant methodologies used to study traditional foods evaluated from the consumers' perspective. The analysis provided in this review will shed light on the methods as a valuable tool to stimulate research in traditional to promote cultural and nutritional revaluation of these products. Design/methodology/approach A systematic literature review was performed on 60 articles related to the study of…
Food security strategies of an indigenous community in Veracruz, Mexico
Amidst most indigenous groups in Mexico, traditional knowledge still prevails which constitutes local strategies that address the issue of food insecurity. This study aims to analyze the body of Traditional Agroecological Knowledge (TAK) of Nahuatl indigenous community of Ocotal Texizapan, Tatahuicapan, Veracruz, to understand the strategies practiced to achieve food security. Participatory observation and semi-structured and in-depth interviews …
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Evaluation of traditional foods from a consumer's perspective
Purpose This review aims to summarize some of the relevant methodologies used to study traditional foods evaluated from the consumers' perspective. The analysis provided in this review will shed light on the methods as a valuable tool to stimulate research in traditional to promote cultural and nutritional revaluation of these products. Design/methodology/approach A systematic literature review was performed on 60 articles related to the study of…
Food security strategies of an indigenous community in Veracruz, Mexico
Amidst most indigenous groups in Mexico, traditional knowledge still prevails which constitutes local strategies that address the issue of food insecurity. This study aims to analyze the body of Traditional Agroecological Knowledge (TAK) of Nahuatl indigenous community of Ocotal Texizapan, Tatahuicapan, Veracruz, to understand the strategies practiced to achieve food security. Participatory observation and semi-structured and in-depth interviews …
Prediction of the consumption of a traditional fermented beverage via an expanded model of the theory of planned behaviour
Purpose This study aimed to determine the factors that influence the consumption of a traditional fermented beverage such as pulque to contribute to its promotion and to identify new opportunities for commercialization by applying and validating an extended model of the theory of planned behaviour (TPB). Design/methodology/approach A sample of 397 participants was validated. The scale of the TPB construct and our innovative approach included habi…
Sociology (3 obras) · Business (2 obras) · Computer Science (2 obras) · Sensory Analysis and Statistical Methods (2 obras) · Agricultural and Food Production Studies (1 obras) · Agricultural biodiversity (1 obras) · Agriculture (1 obras) · Agroecology (1 obras) · Agroforestry (1 obras) · Artificial Intelligence (1 obras)