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Doris Arianna Leyva Trinidad

Dados Biográficos

ID4876446
NOMEDoris Arianna Leyva Trinidad
PRENOMESDoris Arianna Leyva
SOBRENOMETrinidad
ASSINATURATRINIDAD D A L
AFILIAÇÕESCentro de Investigación en Alimentación y Desarrollo
ORCID0000-0002-2917-4843
VERIFICADOSim
TOTAL DE OBRAS3
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2021
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H0
  • Prediction of the consumption of a traditional fermented beverage via an expanded model of the theory of planned behaviour

    Open Access•Sergio Erick García-Barrón, Georgina Gonzalez-Hemon et al.•ARTICLE•British Food Journal•2025

    Purpose This study aimed to determine the factors that influence the consumption of a traditional fermented beverage such as pulque to contribute to its promotion and to identify new opportunities for commercialization by applying and validating an extended model of the theory of planned behaviour (TPB). Design/methodology/approach A sample of 397 participants was validated. The scale of the TPB construct and our innovative approach included habi…

  • Evaluation of traditional foods from a consumer's perspective

    Open Access•Sergio Erick García-Barrón, Doris Arianna Leyva Trinidad et al.•ARTICLE•British Food Journal•2021

    Purpose This review aims to summarize some of the relevant methodologies used to study traditional foods evaluated from the consumers' perspective. The analysis provided in this review will shed light on the methods as a valuable tool to stimulate research in traditional to promote cultural and nutritional revaluation of these products. Design/methodology/approach A systematic literature review was performed on 60 articles related to the study of…

  • Food security strategies of an indigenous community in Veracruz, Mexico

    Open Access•Doris Arianna Leyva-Trinidad, Doris Arianna Leyva Trinidad et al.•ARTICLE•Ethnobiology and Conservation•2021•Referências: 16

    Amidst most indigenous groups in Mexico, traditional knowledge still prevails which constitutes local strategies that address the issue of food insecurity. This study aims to analyze the body of Traditional Agroecological Knowledge (TAK) of Nahuatl indigenous community of Ocotal Texizapan, Tatahuicapan, Veracruz, to understand the strategies practiced to achieve food security. Participatory observation and semi-structured and in-depth interviews …

Sem obras proeminentes nesta página.

  • Evaluation of traditional foods from a consumer's perspective

    Open Access•Sergio Erick García-Barrón, Doris Arianna Leyva Trinidad et al.•ARTICLE•British Food Journal•2021

    Purpose This review aims to summarize some of the relevant methodologies used to study traditional foods evaluated from the consumers' perspective. The analysis provided in this review will shed light on the methods as a valuable tool to stimulate research in traditional to promote cultural and nutritional revaluation of these products. Design/methodology/approach A systematic literature review was performed on 60 articles related to the study of…

  • Food security strategies of an indigenous community in Veracruz, Mexico

    Open Access•Doris Arianna Leyva-Trinidad, Doris Arianna Leyva Trinidad et al.•ARTICLE•Ethnobiology and Conservation•2021•Referências: 16

    Amidst most indigenous groups in Mexico, traditional knowledge still prevails which constitutes local strategies that address the issue of food insecurity. This study aims to analyze the body of Traditional Agroecological Knowledge (TAK) of Nahuatl indigenous community of Ocotal Texizapan, Tatahuicapan, Veracruz, to understand the strategies practiced to achieve food security. Participatory observation and semi-structured and in-depth interviews …

  • Prediction of the consumption of a traditional fermented beverage via an expanded model of the theory of planned behaviour

    Open Access•Sergio Erick García-Barrón, Georgina Gonzalez-Hemon et al.•ARTICLE•British Food Journal•2025

    Purpose This study aimed to determine the factors that influence the consumption of a traditional fermented beverage such as pulque to contribute to its promotion and to identify new opportunities for commercialization by applying and validating an extended model of the theory of planned behaviour (TPB). Design/methodology/approach A sample of 397 participants was validated. The scale of the TPB construct and our innovative approach included habi…

Sociology (3 obras) · Business (2 obras) · Computer Science (2 obras) · Sensory Analysis and Statistical Methods (2 obras) · Agricultural and Food Production Studies (1 obras) · Agricultural biodiversity (1 obras) · Agriculture (1 obras) · Agroecology (1 obras) · Agroforestry (1 obras) · Artificial Intelligence (1 obras)

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