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K Seshagiri Rao

Dados Biográficos

ID4879050
NOMEK Seshagiri Rao
PRENOMESK Seshagiri
SOBRENOMERao
ASSINATURARAO K S
AFILIAÇÕESUniversity of Delhi
VERIFICADONão
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES15
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2008
ANO MAIS RECENTE DE PUBLICAÇÃO2024
ÍNDICE H1
  • Seismic Microzonation of the Himalayan Region Considering Site Characterization

    Abdullah Ansari, K Seshagiri Rao et al.•ARTICLE•Natural Hazards Review•2024

    Infrastructure projects require billions of dollars, but they are destroyed in seconds due to strong ground motions during earthquakes. The disaster mitigation cell of any nation seeks sustainable and resilient infrastructure schemes to reduce the catastrophic effects of any seismic hazard. This study attempted to carry out detailed seismic microzonation of the Jammu Region (JR), which is located in the northwestern part of the Himalayas. To acco…

  • Wild leafy vegetables

    Open Access•Shalini Misra, Rk Maikhuri et al.•ARTICLE•Journal of Ethnobiology and…•2008•Citada por: 15•Referências: 34

    Consumption of greens is a major source of vitamins and micro-nutrients for people using only vegetarian diets rich in carbohydrates. In remote rural settlements where vegetable cultivation is not practiced and market supplies are not organized, local inhabitants depend on indigenous vegetables, both cultivated in kitchen gardens and wild, for enriching the diversity of food. Knowledge of such foods is part of traditional knowledge which is large…

  • Wild leafy vegetables

    Open Access•Shalini Misra, Rk Maikhuri et al.•ARTICLE•Journal of Ethnobiology and…•2008•Citada por: 15•Referências: 34

    Consumption of greens is a major source of vitamins and micro-nutrients for people using only vegetarian diets rich in carbohydrates. In remote rural settlements where vegetable cultivation is not practiced and market supplies are not organized, local inhabitants depend on indigenous vegetables, both cultivated in kitchen gardens and wild, for enriching the diversity of food. Knowledge of such foods is part of traditional knowledge which is large…

  • Wild leafy vegetables

    Open Access•Shalini Misra, Rk Maikhuri et al.•ARTICLE•Journal of Ethnobiology and…•2008•Citada por: 15•Referências: 34

    Consumption of greens is a major source of vitamins and micro-nutrients for people using only vegetarian diets rich in carbohydrates. In remote rural settlements where vegetable cultivation is not practiced and market supplies are not organized, local inhabitants depend on indigenous vegetables, both cultivated in kitchen gardens and wild, for enriching the diversity of food. Knowledge of such foods is part of traditional knowledge which is large…

  • Seismic Microzonation of the Himalayan Region Considering Site Characterization

    Abdullah Ansari, K Seshagiri Rao et al.•ARTICLE•Natural Hazards Review•2024

    Infrastructure projects require billions of dollars, but they are destroyed in seconds due to strong ground motions during earthquakes. The disaster mitigation cell of any nation seeks sustainable and resilient infrastructure schemes to reduce the catastrophic effects of any seismic hazard. This study attempted to carry out detailed seismic microzonation of the Jammu Region (JR), which is located in the northwestern part of the Himalayas. To acco…

Agriculture (1 obra) · Agroforestry (1 obra) · Archaeology (1 obra) · Biodiversity (1 obra) · Biology (1 obra) · Biosphere (1 obra) · Civil engineering (1 obra) · Computer Science (1 obra) · Computer security (1 obra) · Earthquake scenario (1 obra)

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