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Zhou Jiang-Ju

Dados Biográficos

ID4879166
NOMEZhou Jiang-Ju
PRENOMESZhou
SOBRENOMEJiang-Ju
ASSINATURAJIANG-JU Z
VERIFICADONão
TOTAL DE OBRAS4
TOTAL DE CITAÇÕES46
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2014
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H4
  • Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest China

    Open Access•Sizhao Liu, Beixi Zhang et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 11•Referências: 36

    Background The Shui are a small Chinese sociolinguistic group living in Sandu Shui Autonomous County, south of Guizhou Province. The Shui people have accumulated and developed rich traditional medicinal knowledge, which has played a significant role in their healthcare. Traditional ethnic herbal medicines, like Shui ethnomedicine, have become an important resource of rural development in Guizhou Province. However, not much research has been condu…

  • Herbal plants traded at the Kaili medicinal market, Guizhou, China

    Open Access•Sizhao Liu, Beixi Zhang et al.•ARTICLE•Journal of Ethnobiology and…•2021•Citada por: 5•Referências: 42

    Background Marketplaces reflect not only the commerce of an area, but also its culture. In Qiandongnan Miao and Dong Autonomous Prefecture with Kaili as its capital, Guizhou Province, China, traditional medicine is thriving in both rural and urban areas. The local people rely extensively on plants for traditional medicines, and these are commonly sold in local specialized markets. The Kaili medicinal market is the biggest in the prefecture. Howev…

  • Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China

    Open Access•Liya Hong, Jingxian Zhuo et al.•ARTICLE•Journal of Ethnobiology and…•2015•Citada por: 15•Referências: 45

    BACKGROUND: Shui communities of southwest China have an extensive history of using wild plants as starters (Xiaoqu) to prepare fermented beverages that serve important roles in interpersonal relationships and cultural events. While the practice of using wild plants as starters for the preparation of fermented beverages was once prevalent throughout China, this tradition has seen a decline nationally since the 1930s. The traditional technique of p…

  • Ethnobotany of dye plants in Dong communities of China

    Open Access•Yujing Liu, Selena Ahmed et al.•ARTICLE•Journal of Ethnobiology and…•2014•Citada por: 15•Referências: 12

    Background Dyes derived from plants have an extensive history of use for coloring food and clothing in Dong communities and other indigenous areas in the uplands of China. In addition to use as coloring agents, Dong communities have historically utilized dye plants for their value for enhancing the nutritive, medicinal and preservative properties of foods. However, the persistence of plant-derived dyes and associated cultural practices and tradit…

  • Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China

    Open Access•Liya Hong, Jingxian Zhuo et al.•ARTICLE•Journal of Ethnobiology and…•2015•Citada por: 15•Referências: 45

    BACKGROUND: Shui communities of southwest China have an extensive history of using wild plants as starters (Xiaoqu) to prepare fermented beverages that serve important roles in interpersonal relationships and cultural events. While the practice of using wild plants as starters for the preparation of fermented beverages was once prevalent throughout China, this tradition has seen a decline nationally since the 1930s. The traditional technique of p…

  • Ethnobotany of dye plants in Dong communities of China

    Open Access•Yujing Liu, Selena Ahmed et al.•ARTICLE•Journal of Ethnobiology and…•2014•Citada por: 15•Referências: 12

    Background Dyes derived from plants have an extensive history of use for coloring food and clothing in Dong communities and other indigenous areas in the uplands of China. In addition to use as coloring agents, Dong communities have historically utilized dye plants for their value for enhancing the nutritive, medicinal and preservative properties of foods. However, the persistence of plant-derived dyes and associated cultural practices and tradit…

  • Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest China

    Open Access•Sizhao Liu, Beixi Zhang et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 11•Referências: 36

    Background The Shui are a small Chinese sociolinguistic group living in Sandu Shui Autonomous County, south of Guizhou Province. The Shui people have accumulated and developed rich traditional medicinal knowledge, which has played a significant role in their healthcare. Traditional ethnic herbal medicines, like Shui ethnomedicine, have become an important resource of rural development in Guizhou Province. However, not much research has been condu…

  • Herbal plants traded at the Kaili medicinal market, Guizhou, China

    Open Access•Sizhao Liu, Beixi Zhang et al.•ARTICLE•Journal of Ethnobiology and…•2021•Citada por: 5•Referências: 42

    Background Marketplaces reflect not only the commerce of an area, but also its culture. In Qiandongnan Miao and Dong Autonomous Prefecture with Kaili as its capital, Guizhou Province, China, traditional medicine is thriving in both rural and urban areas. The local people rely extensively on plants for traditional medicines, and these are commonly sold in local specialized markets. The Kaili medicinal market is the biggest in the prefecture. Howev…

  • Ethnobotany of dye plants in Dong communities of China

    Open Access•Yujing Liu, Selena Ahmed et al.•ARTICLE•Journal of Ethnobiology and…•2014•Citada por: 15•Referências: 12

    Background Dyes derived from plants have an extensive history of use for coloring food and clothing in Dong communities and other indigenous areas in the uplands of China. In addition to use as coloring agents, Dong communities have historically utilized dye plants for their value for enhancing the nutritive, medicinal and preservative properties of foods. However, the persistence of plant-derived dyes and associated cultural practices and tradit…

  • Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China

    Open Access•Liya Hong, Jingxian Zhuo et al.•ARTICLE•Journal of Ethnobiology and…•2015•Citada por: 15•Referências: 45

    BACKGROUND: Shui communities of southwest China have an extensive history of using wild plants as starters (Xiaoqu) to prepare fermented beverages that serve important roles in interpersonal relationships and cultural events. While the practice of using wild plants as starters for the preparation of fermented beverages was once prevalent throughout China, this tradition has seen a decline nationally since the 1930s. The traditional technique of p…

  • Herbal plants traded at the Kaili medicinal market, Guizhou, China

    Open Access•Sizhao Liu, Beixi Zhang et al.•ARTICLE•Journal of Ethnobiology and…•2021•Citada por: 5•Referências: 42

    Background Marketplaces reflect not only the commerce of an area, but also its culture. In Qiandongnan Miao and Dong Autonomous Prefecture with Kaili as its capital, Guizhou Province, China, traditional medicine is thriving in both rural and urban areas. The local people rely extensively on plants for traditional medicines, and these are commonly sold in local specialized markets. The Kaili medicinal market is the biggest in the prefecture. Howev…

  • Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest China

    Open Access•Sizhao Liu, Beixi Zhang et al.•ARTICLE•Journal of Ethnobiology and…•2023•Citada por: 11•Referências: 36

    Background The Shui are a small Chinese sociolinguistic group living in Sandu Shui Autonomous County, south of Guizhou Province. The Shui people have accumulated and developed rich traditional medicinal knowledge, which has played a significant role in their healthcare. Traditional ethnic herbal medicines, like Shui ethnomedicine, have become an important resource of rural development in Guizhou Province. However, not much research has been condu…

Agroforestry (4 obras) · Biology (4 obras) · China (4 obras) · Geography (4 obras) · Archaeology (3 obras) · Biodiversity (3 obras) · Botany (3 obras) · Ecology (3 obras) · Ethnobotanical and Medicinal Plants Studies (3 obras) · Ethnobotany (3 obras)

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