Danit R Shahar
Dados Biográficos
| ID | 4884835 |
|---|---|
| NOME | Danit R Shahar |
| PRENOMES | Danit R |
| SOBRENOME | Shahar |
| ASSINATURA | SHAHAR D R |
| AFILIAÇÕES | Ben-Gurion University of the Negev |
| ORCID | 0000-0003-1000-1819 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 14 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1985 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 1 |
Factors Involved in the Food Choices of Diners in a Kibbutz Communal Dining Room Buffet
Improving nutrition improves health outcomes. Eating in a catering system may provide an environment for promoting healthy dietary choices. To map the factors that shape the food choices of diners who routinely eat in catering systems, we collected and analyzed qualitative data about diners' perceptions of their food choices in communal dining rooms in three kibbutzim in Israel. From May to July 2014, we conducted in-depth, semi-structured, face-…
Assessing individual dietary intake from common-plate meals
Objective The purposes of the present study were to estimate individual intake from common-plate meals among Bedouin Arabs using a modified 24 h recall questionnaire, and to evaluate reported energy intake (EI) by comparison with estimated energy requirement (EER). Design Weighed records were used to develop a method of quantifying intake from common plates. Reported EI and nutrient intakes were obtained from administration of the modified 24 h r…
Selection of food items for inclusion in a newly developed food-frequency questionnaire
Objectives: To highlight the differences between the food list required in a food-frequency questionnaire (FFQ) to rank people by their intake and the food items that contribute to absolute intake, and to discuss possible applications. Methods: We conducted a nutritional survey among 1173 adults using an adapted 24-hour recall questionnaire. Statistical analysis: To develop an FFQ, we analysed the 24-hour recall survey data by performing a stepwi…
Adaptation of international nutrition databases and data-entry system tools to a specific population
Objective: To develop a nutritional dietary intake database based on available reliable international nutritional databases adapted to the local needs of a specific population. Design: The Negev Nutritional Study (NNS) is a survey of a random sample of the Negev population regarding their dietary intake using 24-hour dietary recalls. A nutritional database for the Israeli population was developed based on adaptation and modification of the US Dep…
The Effect of Widowhood on Weight Change, Dietary Intake, and Eating Behavior in the Elderly Population
Widowed people were found to be at increased risk for weight loss. This may well be due to decreased appetite and enjoyment of their meals
Malestar laboral
No abstract available. ECA Estudios Centroamericanos, Vol. 40, No. 445, 1985: 835-838
The Effect of Widowhood on Weight Change, Dietary Intake, and Eating Behavior in the Elderly Population
Widowed people were found to be at increased risk for weight loss. This may well be due to decreased appetite and enjoyment of their meals
Malestar laboral
No abstract available. ECA Estudios Centroamericanos, Vol. 40, No. 445, 1985: 835-838
The Effect of Widowhood on Weight Change, Dietary Intake, and Eating Behavior in the Elderly Population
Widowed people were found to be at increased risk for weight loss. This may well be due to decreased appetite and enjoyment of their meals
Adaptation of international nutrition databases and data-entry system tools to a specific population
Objective: To develop a nutritional dietary intake database based on available reliable international nutritional databases adapted to the local needs of a specific population. Design: The Negev Nutritional Study (NNS) is a survey of a random sample of the Negev population regarding their dietary intake using 24-hour dietary recalls. A nutritional database for the Israeli population was developed based on adaptation and modification of the US Dep…
Selection of food items for inclusion in a newly developed food-frequency questionnaire
Objectives: To highlight the differences between the food list required in a food-frequency questionnaire (FFQ) to rank people by their intake and the food items that contribute to absolute intake, and to discuss possible applications. Methods: We conducted a nutritional survey among 1173 adults using an adapted 24-hour recall questionnaire. Statistical analysis: To develop an FFQ, we analysed the 24-hour recall survey data by performing a stepwi…
Assessing individual dietary intake from common-plate meals
Objective The purposes of the present study were to estimate individual intake from common-plate meals among Bedouin Arabs using a modified 24 h recall questionnaire, and to evaluate reported energy intake (EI) by comparison with estimated energy requirement (EER). Design Weighed records were used to develop a method of quantifying intake from common plates. Reported EI and nutrient intakes were obtained from administration of the modified 24 h r…
Factors Involved in the Food Choices of Diners in a Kibbutz Communal Dining Room Buffet
Improving nutrition improves health outcomes. Eating in a catering system may provide an environment for promoting healthy dietary choices. To map the factors that shape the food choices of diners who routinely eat in catering systems, we collected and analyzed qualitative data about diners' perceptions of their food choices in communal dining rooms in three kibbutzim in Israel. From May to July 2014, we conducted in-depth, semi-structured, face-…
Medicine (6 obras) · Nutritional Studies and Diet (5 obras) · Psychology (5 obras) · Environmental health (4 obras) · Population (4 obras) · Obesity, Physical Activity, Diet (3 obras) · Biology (2 obras) · Demography (2 obras) · Demography (2 obras) · Geography (2 obras)