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Quentin King-Shepard

Dados Biográficos

ID4889116
NOMEQuentin King-Shepard
PRENOMESQuentin
SOBRENOMEKing-Shepard
ASSINATURAKING-SHEPARD Q
VERIFICADONão
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES3
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2018
ANO MAIS RECENTE DE PUBLICAÇÃO2019
ÍNDICE H1
  • Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting

    Open Access•Gregory J Privitera, Quentin W King-Shepard et al.•ARTICLE•Journal of Health Psychology•2019•Citada por: 2•Referências: 48

    While eating in response to emotional cues is associated with intake of unhealthy foods, less is known about the extent to which obesity and depression may differentially influence food intake in a buffet-style setting where low- and high-calorie foods are available to choose from. Using a counterbalanced design, 154 participants were grouped by depression and obesity categories, then asked to read a series of vignettes that were sad (on 1 day) a…

  • No calorie comfort

    Open Access•Gregory J Privitera, Deeanna Welling et al.•ARTICLE•Journal of Health Psychology•2018•Citada por: 1•Referências: 33

    Based on behavioral and neurobiological data, we tested the hypothesis that viewing/drawing visual images of comfort foods in the absence of eating will increase positive mood and that this effect is augmented for those with clinical symptoms of depression. A counterbalanced design was used for 60 participants with and without clinical symptoms in two variations: food image and food art. In each variation, participants viewed/drew foods high or l…

  • Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting

    Open Access•Gregory J Privitera, Quentin W King-Shepard et al.•ARTICLE•Journal of Health Psychology•2019•Citada por: 2•Referências: 48

    While eating in response to emotional cues is associated with intake of unhealthy foods, less is known about the extent to which obesity and depression may differentially influence food intake in a buffet-style setting where low- and high-calorie foods are available to choose from. Using a counterbalanced design, 154 participants were grouped by depression and obesity categories, then asked to read a series of vignettes that were sad (on 1 day) a…

  • No calorie comfort

    Open Access•Gregory J Privitera, Deeanna Welling et al.•ARTICLE•Journal of Health Psychology•2018•Citada por: 1•Referências: 33

    Based on behavioral and neurobiological data, we tested the hypothesis that viewing/drawing visual images of comfort foods in the absence of eating will increase positive mood and that this effect is augmented for those with clinical symptoms of depression. A counterbalanced design was used for 60 participants with and without clinical symptoms in two variations: food image and food art. In each variation, participants viewed/drew foods high or l…

  • No calorie comfort

    Open Access•Gregory J Privitera, Deeanna Welling et al.•ARTICLE•Journal of Health Psychology•2018•Citada por: 1•Referências: 33

    Based on behavioral and neurobiological data, we tested the hypothesis that viewing/drawing visual images of comfort foods in the absence of eating will increase positive mood and that this effect is augmented for those with clinical symptoms of depression. A counterbalanced design was used for 60 participants with and without clinical symptoms in two variations: food image and food art. In each variation, participants viewed/drew foods high or l…

  • Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting

    Open Access•Gregory J Privitera, Quentin W King-Shepard et al.•ARTICLE•Journal of Health Psychology•2019•Citada por: 2•Referências: 48

    While eating in response to emotional cues is associated with intake of unhealthy foods, less is known about the extent to which obesity and depression may differentially influence food intake in a buffet-style setting where low- and high-calorie foods are available to choose from. Using a counterbalanced design, 154 participants were grouped by depression and obesity categories, then asked to read a series of vignettes that were sad (on 1 day) a…

Calorie (2 obras) · Clinical Psychology (2 obras) · Depression (economics (2 obras) · Eating Disorders and Behaviors (2 obras) · Medicine (2 obras) · Mood (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Psychology (2 obras) · Augment (1 obras) · Behavioral Health and Interventions (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae