Y Miyake
Dados Biográficos
| ID | 49760 |
|---|---|
| NOME | Y Miyake |
| PRENOMES | Y |
| SOBRENOME | Miyake |
| ASSINATURA | MIYAKE Y |
| AFILIAÇÕES | Nagoya University |
| ORCID | 0000-0003-3246-243X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 4 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2020 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 1 |
Capturing landscape values in peri-urban Satoyama forests
Peri-urban Satoyama forests in Japan provide multiple or bundles of cultural ecosystem services (CES), yet, visitors’ perceptions of CES are not well established. There is a need to explore these perceptions in order to provide comprehensive information to forest managers. This study aims to address this knowledge gap by exploring the profiles of visitors of peri-urban Satoyama forests and their perceived importance of CES using a landscape value…
The politics of quality and geographic indications for non-timber forest products
This study examines how quality is defined, re-defined and dynamically formulated amongst stakeholders under political and global market pressures while registering geographical indications (GIs) for non-edible non-timber forestry products (NTFPs)—namely, Iwate Charcoal and Joboji Urushi—in Japan. To that end, Convention Theory is used as a framework for the two NTFPs as traditionally applied to manufacturing or edible products. This study invest…
Will organic sake intoxicate consumers? Procurements of rice as bottlenecks and comparative procurement strategies by four brewers in Japan
This study reviews the status of current organic sake and procurement strategies of organic rice by four brewers in Japan. Despite overall declining trends in shrinking domestic markets, sake categorized in the premium segment has been increasing in trading volumes and indicated resilience in prices.This study first reviewed and analyzed the overall status of sake, trends in premium segment, and challenges for organic sake. Unlike wine, organic s…
"From hoes to story-telling as "Weapons of the Weak
While neoliberalism has promoted free trade, market rule, and productivist agriculture in the food production system, farmers and their unions in developed countries partially managed to shun the forces of neoliberalism. What are the underpinning strength and factors of such resilience? Discussions have concentrated at national policy and organizational level and tacit resistance at community and farm levels remain unexplored, inter alia from the…
History, ethnicity, and policy analysis of organic farming in Japan
The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recentTeikei. This paper first reviews the historical development of Japan's organic agriculture from the 1930s (first epoch), regarding Japanese ethnicity and its roots and relationships to nature. Based on this analysis, we critically evaluate policy development from th…
The politics of quality and geographic indications for non-timber forest products
This study examines how quality is defined, re-defined and dynamically formulated amongst stakeholders under political and global market pressures while registering geographical indications (GIs) for non-edible non-timber forestry products (NTFPs)—namely, Iwate Charcoal and Joboji Urushi—in Japan. To that end, Convention Theory is used as a framework for the two NTFPs as traditionally applied to manufacturing or edible products. This study invest…
"From hoes to story-telling as "Weapons of the Weak
While neoliberalism has promoted free trade, market rule, and productivist agriculture in the food production system, farmers and their unions in developed countries partially managed to shun the forces of neoliberalism. What are the underpinning strength and factors of such resilience? Discussions have concentrated at national policy and organizational level and tacit resistance at community and farm levels remain unexplored, inter alia from the…
History, ethnicity, and policy analysis of organic farming in Japan
The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recentTeikei. This paper first reviews the historical development of Japan's organic agriculture from the 1930s (first epoch), regarding Japanese ethnicity and its roots and relationships to nature. Based on this analysis, we critically evaluate policy development from th…
Will organic sake intoxicate consumers? Procurements of rice as bottlenecks and comparative procurement strategies by four brewers in Japan
This study reviews the status of current organic sake and procurement strategies of organic rice by four brewers in Japan. Despite overall declining trends in shrinking domestic markets, sake categorized in the premium segment has been increasing in trading volumes and indicated resilience in prices.This study first reviewed and analyzed the overall status of sake, trends in premium segment, and challenges for organic sake. Unlike wine, organic s…
"From hoes to story-telling as "Weapons of the Weak
While neoliberalism has promoted free trade, market rule, and productivist agriculture in the food production system, farmers and their unions in developed countries partially managed to shun the forces of neoliberalism. What are the underpinning strength and factors of such resilience? Discussions have concentrated at national policy and organizational level and tacit resistance at community and farm levels remain unexplored, inter alia from the…
History, ethnicity, and policy analysis of organic farming in Japan
The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recentTeikei. This paper first reviews the historical development of Japan's organic agriculture from the 1930s (first epoch), regarding Japanese ethnicity and its roots and relationships to nature. Based on this analysis, we critically evaluate policy development from th…
The politics of quality and geographic indications for non-timber forest products
This study examines how quality is defined, re-defined and dynamically formulated amongst stakeholders under political and global market pressures while registering geographical indications (GIs) for non-edible non-timber forestry products (NTFPs)—namely, Iwate Charcoal and Joboji Urushi—in Japan. To that end, Convention Theory is used as a framework for the two NTFPs as traditionally applied to manufacturing or edible products. This study invest…
Capturing landscape values in peri-urban Satoyama forests
Peri-urban Satoyama forests in Japan provide multiple or bundles of cultural ecosystem services (CES), yet, visitors’ perceptions of CES are not well established. There is a need to explore these perceptions in order to provide comprehensive information to forest managers. This study aims to address this knowledge gap by exploring the profiles of visitors of peri-urban Satoyama forests and their perceived importance of CES using a landscape value…
Sociology (4 obras) · Economics (3 obras) · Organic Food and Agriculture (3 obras) · Political science (3 obras) · Social science (3 obras) · Agriculture (2 obras) · Business (2 obras) · Ecology (2 obras) · Geography (2 obras) · Global trade, sustainability, and social impact (2 obras)