Anne Arvola
Dados Biográficos
| ID | 5131613 |
|---|---|
| NOME | Anne Arvola |
| PRENOMES | Anne |
| SOBRENOME | Arvola |
| ASSINATURA | ARVOLA A |
| AFILIAÇÕES | VTT Technical Research Centre of Finland |
| ORCID | 0000-0002-2638-858X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 130 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1999 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2020 |
| ÍNDICE H | 5 |
What drives smallholder tree growing? Enabling conditions in a changing policy environment
Foods with increased protein content
Easy-going, rational, susceptible and struggling eaters
Moral responsibility is never a spectator sport
Background: Massively Multiplayer Online Games create concerns for the health and well-being of young adults. The purpose of the article is to give a deeper insight into online game players’ ethical thinking and how playing online games affects their daily lives and relationships with others in the real world. Method: Data are collected from ten qualitative research interviews in Norway. The article contributes with two philosophical interpretati…
Willingness to use functional breads. Applying the Health Belief Model across four European countries
Predicting intentions to purchase organic food
Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour
Developing healthier grain products—consumers’ views as possible barriers
Impressions of functional food consumers
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Attitudes towards organic foods among Swedish consumers
The present study reports demographic differences with respect to Swedish consumers’ attitudes towards organic foods (milk, meat, potatoes, bread), purchase frequency, purchase criteria, perceived availability, and beliefs about organic foods. A random nation‐wide sample of 2,000 respondents, aged 18‐65 years, were mailed a questionnaire and 1,154 (58 per cent) responded. The majority of consumers, and particularly women and young respondents (18…
Predicting the Intent to Purchase Unfamiliar and Familiar Cheeses
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Predicting intentions to purchase organic food
Predicting the Intent to Purchase Unfamiliar and Familiar Cheeses
Willingness to use functional breads. Applying the Health Belief Model across four European countries
Impressions of functional food consumers
What drives smallholder tree growing? Enabling conditions in a changing policy environment
Easy-going, rational, susceptible and struggling eaters
Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour
Foods with increased protein content
Predicting the Intent to Purchase Unfamiliar and Familiar Cheeses
Attitudes towards organic foods among Swedish consumers
The present study reports demographic differences with respect to Swedish consumers’ attitudes towards organic foods (milk, meat, potatoes, bread), purchase frequency, purchase criteria, perceived availability, and beliefs about organic foods. A random nation‐wide sample of 2,000 respondents, aged 18‐65 years, were mailed a questionnaire and 1,154 (58 per cent) responded. The majority of consumers, and particularly women and young respondents (18…
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Impressions of functional food consumers
Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour
Developing healthier grain products—consumers’ views as possible barriers
Predicting intentions to purchase organic food
Willingness to use functional breads. Applying the Health Belief Model across four European countries
Moral responsibility is never a spectator sport
Background: Massively Multiplayer Online Games create concerns for the health and well-being of young adults. The purpose of the article is to give a deeper insight into online game players’ ethical thinking and how playing online games affects their daily lives and relationships with others in the real world. Method: Data are collected from ten qualitative research interviews in Norway. The article contributes with two philosophical interpretati…
Foods with increased protein content
Easy-going, rational, susceptible and struggling eaters
What drives smallholder tree growing? Enabling conditions in a changing policy environment
Psychology (10 obras) · Social Psychology (8 obras) · Business (5 obras) · Medicine (5 obras) · Consumer Attitudes and Food Labeling (4 obras) · Environmental health (4 obras) · Food Science (4 obras) · Organic Food and Agriculture (4 obras) · Sensory Analysis and Statistical Methods (4 obras) · Computer Science (3 obras)