Arnau Brosa‐Planella
Dados Biográficos
| ID | 5153847 |
|---|---|
| NOME | Arnau Brosa‐Planella |
| PRENOMES | Arnau |
| SOBRENOME | Brosa‐Planella |
| ASSINATURA | PLANELLA A B |
| AFILIAÇÕES | Universitat de Barcelona |
| ORCID | 0000-0002-4510-1783 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2026 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
Estimating European Pilchard ( Sardina pilchardus ) Total Length
Throughout its area of distribution, in particular in the Iberian Peninsula, the European pilchard ( Sardina pilchardus Walbaum 1792) has been an extensively exploited species since Prehistoric times. Our knowledge of the past fisheries of this clupeid nevertheless remains limited due to a scarcity of ichthyoarchaeological data, which reflects, among other things, a lack of systematic fine sieving in archaeological excavations until recent times.…
Unravelling the role of Atlantic fish in medieval and early modern Western Mediterranean foodways
The development of the Atlantic fish trade marked a major shift in European diets during the Medieval and modern periods. Although this trade is well documented in historical and archaeological records, its impact on consumption patterns remains poorly understood, particularly in the western Mediterranean, where ichthyoarchaeological studies are limited. This study reconstructs the trade and consumption of two key Atlantic species (European hake …
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Estimating European Pilchard ( Sardina pilchardus ) Total Length
Throughout its area of distribution, in particular in the Iberian Peninsula, the European pilchard ( Sardina pilchardus Walbaum 1792) has been an extensively exploited species since Prehistoric times. Our knowledge of the past fisheries of this clupeid nevertheless remains limited due to a scarcity of ichthyoarchaeological data, which reflects, among other things, a lack of systematic fine sieving in archaeological excavations until recent times.…
Unravelling the role of Atlantic fish in medieval and early modern Western Mediterranean foodways
The development of the Atlantic fish trade marked a major shift in European diets during the Medieval and modern periods. Although this trade is well documented in historical and archaeological records, its impact on consumption patterns remains poorly understood, particularly in the western Mediterranean, where ichthyoarchaeological studies are limited. This study reconstructs the trade and consumption of two key Atlantic species (European hake …
Archaeology and ancient environmental studies (2 obras) · Fish (2 obras) · Fish <Actinopterygii> (2 obras) · Consumption (sociology (1 obras) · Cultural Heritage Materials Analysis (1 obras) · Fishing (1 obras) · Foodways (1 obras) · Global Maritime and Colonial Histories (1 obras) · Historical ecology (1 obras) · Maritime and Coastal Archaeology (1 obras)