S M M YOUNG
Dados Biográficos
| ID | 5217381 |
|---|---|
| NOME | S M M YOUNG |
| PRENOMES | S M M |
| SOBRENOME | YOUNG |
| ASSINATURA | YOUNG S M M |
| AFILIAÇÕES | Harvard University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 82 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1997 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2007 |
| ÍNDICE H | 2 |
Analytical Chemistry in Archaeology
This book is an introductory manual that explains the basic concepts of chemistry behind scientific analytical techniques and that reviews their application to archaeology. It explains key terminology, outlines the procedures to be followed in order to produce good data, and describes the function of the basic instrumentation required to carry out those procedures. The manual contains chapters on the basic chemistry and physics necessary to under…
Expression of the dietary isotope signal in the compound-specific δ13C values of pig bone lipids and amino acids
Pigs were raised on six isotopically controlled diets to examine the dietary macronutrients used in the synthesis of bulk bone biochemical components (apatite, collagen and lipids) and individual compounds (bone fatty acids, cholesterol and amino acids from collagen). δ13C values of apatite and bulk bone lipids reflected those of the whole diet, with Δ13Capatite-wholediet = 10.2 ± 1.3‰ and Δ13Cbonelipids-wholediet = −2.4 ± 0.7‰. A wide variation …
Inductively Coupled Plasma‐mass Spectrometry for the Analysis of Ancient Metals
Inductively coupled plasma‐mass spectrometry (ICP‐MS) is a relatively new analytical technique, growing in popularity, that offers many advantages over previously available instrumentation for the measurement of both the elemental and isotopic composition of metallic antiquities. The application of this method of analysis to archaeological metalwork is discussed and the technique compared with other methods of analysis commonly used in archaeomet…
Expression of the dietary isotope signal in the compound-specific δ13C values of pig bone lipids and amino acids
Pigs were raised on six isotopically controlled diets to examine the dietary macronutrients used in the synthesis of bulk bone biochemical components (apatite, collagen and lipids) and individual compounds (bone fatty acids, cholesterol and amino acids from collagen). δ13C values of apatite and bulk bone lipids reflected those of the whole diet, with Δ13Capatite-wholediet = 10.2 ± 1.3‰ and Δ13Cbonelipids-wholediet = −2.4 ± 0.7‰. A wide variation …
Inductively Coupled Plasma‐mass Spectrometry for the Analysis of Ancient Metals
Inductively coupled plasma‐mass spectrometry (ICP‐MS) is a relatively new analytical technique, growing in popularity, that offers many advantages over previously available instrumentation for the measurement of both the elemental and isotopic composition of metallic antiquities. The application of this method of analysis to archaeological metalwork is discussed and the technique compared with other methods of analysis commonly used in archaeomet…
Inductively Coupled Plasma‐mass Spectrometry for the Analysis of Ancient Metals
Inductively coupled plasma‐mass spectrometry (ICP‐MS) is a relatively new analytical technique, growing in popularity, that offers many advantages over previously available instrumentation for the measurement of both the elemental and isotopic composition of metallic antiquities. The application of this method of analysis to archaeological metalwork is discussed and the technique compared with other methods of analysis commonly used in archaeomet…
Expression of the dietary isotope signal in the compound-specific δ13C values of pig bone lipids and amino acids
Pigs were raised on six isotopically controlled diets to examine the dietary macronutrients used in the synthesis of bulk bone biochemical components (apatite, collagen and lipids) and individual compounds (bone fatty acids, cholesterol and amino acids from collagen). δ13C values of apatite and bulk bone lipids reflected those of the whole diet, with Δ13Capatite-wholediet = 10.2 ± 1.3‰ and Δ13Cbonelipids-wholediet = −2.4 ± 0.7‰. A wide variation …
Analytical Chemistry in Archaeology
This book is an introductory manual that explains the basic concepts of chemistry behind scientific analytical techniques and that reviews their application to archaeology. It explains key terminology, outlines the procedures to be followed in order to produce good data, and describes the function of the basic instrumentation required to carry out those procedures. The manual contains chapters on the basic chemistry and physics necessary to under…
Chemistry (3 obras) · Analytical Chemistry (journal) (2 obras) · Computer Science (2 obras) · Cultural Heritage Materials Analysis (2 obras) · Environmental Chemistry (2 obras) · Instrumentation (computer programming) (2 obras) · 543 (1 obras) · Alanine (1 obras) · Amino acid (1 obras) · Analytic (1 obras)