Anja Olsen
Dados Biográficos
| ID | 5457732 |
|---|---|
| NOME | Anja Olsen |
| PRENOMES | Anja |
| SOBRENOME | Olsen |
| ASSINATURA | OLSEN A |
| AFILIAÇÕES | Danish Cancer Society |
| ORCID | 0000-0003-4788-503X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2002 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 0 |
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits
Objective: To study the association between organic food consumption and lifestyle, socio-demographics and dietary habits. Design: Cohort participants completed detailed questionnaires about organic food consumption, diet and lifestyle between 1999 and 2002. Polytomous logistic regression models were used to estimate the association between organic food consumption, and lifestyle, socio-demographics, and dietary habits. Setting: This cross-sectio…
Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study
Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, wi…
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (Epic)
Objective Pattern analysis has emerged as a tool to depict the role of multiple nutrients/foods in relation to health outcomes. The present study aimed at extracting nutrient patterns with respect to breast cancer (BC) aetiology. Design Nutrient patterns were derived with treelet transform (TT) and related to BC risk. TT was applied to twenty-three log-transformed nutrient densities from dietary questionnaires. Hazard ratios (HR) and 95 % confide…
Dietary patterns and whole grain cereals in the Scandinavian countries – differences and similarities. The Helga project
Objective To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis. Setting The HELGA study population is based on samples of existing cohorts: the Norwegian Women and Cancer Study, the Swedish Väs…
Characterization of Norwegian women eating wholegrain bread
Objective To investigate dietary and non-dietary characteristics of wholegrain bread eaters in the Norwegian Women and Cancer study. Design Cross-sectional study using an FFQ. Setting Women were divided into two groups according to wholegrain bread consumption. Subjects Adult women ( n 69 471). Results Median daily consumption of standardized slices of wholegrain bread was 2·5 in the low intake group and 4·5 in the high intake group. The OR for h…
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort
Objective Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark br…
Vegetable intake and liking in pre-school children. A cross cultural comparison of three European countries
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors
Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study. Setting Subsample of the Scandinavian cohort ‘HELGA’ consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study. Subjects A total of 8702 men and women aged…
Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark
Objective To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. Design Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained professionals. Multiple linear and principal components regression analyses were used in statistical analyses. Setting Part of the Die…
Medicinal plants used by Luo mothers and children in Bondo district, Kenya
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Medicinal plants used by Luo mothers and children in Bondo district, Kenya
Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark
Objective To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. Design Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained professionals. Multiple linear and principal components regression analyses were used in statistical analyses. Setting Part of the Die…
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors
Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study. Setting Subsample of the Scandinavian cohort ‘HELGA’ consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study. Subjects A total of 8702 men and women aged…
Vegetable intake and liking in pre-school children. A cross cultural comparison of three European countries
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort
Objective Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark br…
Dietary patterns and whole grain cereals in the Scandinavian countries – differences and similarities. The Helga project
Objective To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis. Setting The HELGA study population is based on samples of existing cohorts: the Norwegian Women and Cancer Study, the Swedish Väs…
Characterization of Norwegian women eating wholegrain bread
Objective To investigate dietary and non-dietary characteristics of wholegrain bread eaters in the Norwegian Women and Cancer study. Design Cross-sectional study using an FFQ. Setting Women were divided into two groups according to wholegrain bread consumption. Subjects Adult women ( n 69 471). Results Median daily consumption of standardized slices of wholegrain bread was 2·5 in the low intake group and 4·5 in the high intake group. The OR for h…
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (Epic)
Objective Pattern analysis has emerged as a tool to depict the role of multiple nutrients/foods in relation to health outcomes. The present study aimed at extracting nutrient patterns with respect to breast cancer (BC) aetiology. Design Nutrient patterns were derived with treelet transform (TT) and related to BC risk. TT was applied to twenty-three log-transformed nutrient densities from dietary questionnaires. Hazard ratios (HR) and 95 % confide…
Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study
Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, wi…
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits
Objective: To study the association between organic food consumption and lifestyle, socio-demographics and dietary habits. Design: Cohort participants completed detailed questionnaires about organic food consumption, diet and lifestyle between 1999 and 2002. Polytomous logistic regression models were used to estimate the association between organic food consumption, and lifestyle, socio-demographics, and dietary habits. Setting: This cross-sectio…
Medicine (9 obras) · Environmental health (8 obras) · Biology (7 obras) · Nutritional Studies and Diet (7 obras) · Demography (6 obras) · Demography (5 obras) · Cohort (4 obras) · Food Science (4 obras) · Internal Medicine (4 obras) · Danish (3 obras)