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Rosario Tumino

Dados Biográficos

ID5457744
NOMERosario Tumino
PRENOMESRosario
SOBRENOMETumino
ASSINATURATUMINO ­R
AFILIAÇÕESAzienda Usl 8 Arezzo
ORCID0000-0003-2666-414X
VERIFICADOSim
TOTAL DE OBRAS18
TOTAL DE CITAÇÕES4
TOTAL COMO AUTOR18
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2000
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H1
  • Does lifestyle explain the relationship between socioeconomic position and multimorbidity of cancer and cardiometabolic diseases? A mediation analysis applied to the European Prospective Investigation…

    Open Access•Luca Manfredi, Federica Buscema et al.•ARTICLE•Journal of Epidemiology and…•2026•Referências: 33

    BACKGROUND: Multimorbidity is socially patterned, with lower socioeconomic position (SEP) linked to higher risk. We examined whether a Healthy Lifestyle Index (HLI) mediates the SEP-multimorbidity association and whether pathways differ by sex. METHODS: We used data from 244 886 participants in the European Prospective Investigation into Cancer and Nutrition study. HLI was derived from smoking, alcohol consumption, physical activity, body mass in…

  • Quantifying the environmental and food biodiversity impacts of ultra-processed foods

    Open Access•Jeroen Berden, Giles T Hanley-Cook et al.•ARTICLE•Public Health Nutrition•2025

    Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumption and dietary greenhouse gas emissions (GHGe), land use and food biodiversity. Design: Prospective cohort study. Linear mixed models estimated associations between UPF intake (g/d and kcal/d) and GHGe (kg CO 2 …

  • Asbestos Exposure and Malignant Mesothelioma in Construction Workers—Epidemiological Remarks by the Italian National Mesothelioma Registry (ReNaM)

    Open Access•Alessandra Binazzi, Davide Di Marzio et al.•ARTICLE•International Journal of…•2021

    Notwithstanding the ban in 1992, asbestos exposure for workers in the construction sector in Italy remains a concern. The purpose of this study is to describe the characteristics of malignant mesothelioma (MM) cases recorded by the Italian registry (ReNaM) among construction workers. Incident mesothelioma cases with a definite asbestos exposure have been analyzed. Characteristics of cases and territorial clusters of crude rates of MM in construct…

  • Predictors of filing claims and receiving compensation in malignant mesothelioma patients

    Open Access•Alessandro Marinaccio, Claudio Gariazzo et al.•ARTICLE•Health Policy•2020

  • Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2019

    Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, wi…

  • Risk thresholds for alcohol consumption

    Open Access•Angela M Wood, Stephen Kaptoge et al.•ARTICLE•The Lancet•2018

    BACKGROUND: Low-risk limits recommended for alcohol consumption vary substantially across different national guidelines. To define thresholds associated with lowest risk for all-cause mortality and cardiovascular disease, we studied individual-participant data from 599 912 current drinkers without previous cardiovascular disease. METHODS: We did a combined analysis of individual-participant data from three large-scale data sources in 19 high-inco…

  • Socioeconomic status and the 25 × 25 risk factors as determinants of premature mortality

    Open Access•Silvia Stringhini, Cristian Carmeli et al.•ARTICLE•The Lancet•2017

  • A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Nada Assi, Aurelie Moskal et al.•ARTICLE•Public Health Nutrition•2016

    Objective Pattern analysis has emerged as a tool to depict the role of multiple nutrients/foods in relation to health outcomes. The present study aimed at extracting nutrient patterns with respect to breast cancer (BC) aetiology. Design Nutrient patterns were derived with treelet transform (TT) and related to BC risk. TT was applied to twenty-three log-transformed nutrient densities from dietary questionnaires. Hazard ratios (HR) and 95 % confide…

  • Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2016

    Objective To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995–2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analys…

  • Identifying dietary patterns using a normal mixture model

    Michael T Fahey, Michael Fahey et al.•ARTICLE•Journal of Epidemiology and…•2012•Citada por: 3•Referências: 18

    BACKGROUND: Finite mixture models posit the existence of a latent categorical variable and can be used for probabilistic classification. The authors illustrate the use of mixture models for dietary pattern analysis. An advantage of this approach is taking classification uncertainty into account. METHODS: Participants were a random sample of women from the European Prospective Investigation into Cancer. Food consumption was measured using dietary …

  • The association of education with body mass index and waist circumference in the Epic-Panacea study

    Open Access•Silke Hermann, Sabine Rohrmann et al.•ARTICLE•BMC Public Health•2011

    In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population

  • A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (Ep…

    Open Access•Francesca L Crowe, Timothy J Key et al.•ARTICLE•Annals of Human Biology•2010

    Height and BMI are associated with IGF-I and its binding proteins, which may be mechanisms through which body size contributes to increased risk of several cancers

  • General and Abdominal Adiposity and Risk of Death in Europe

    Tobias Pischon, Heiner Boeing et al.•ARTICLE•New England Journal of Medicine•2008

    BACKGROUND: Previous studies have relied predominantly on the body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) to assess the association of adiposity with the risk of death, but few have examined whether the distribution of body fat contributes to the prediction of death. METHODS: We examined the association of BMI, waist circumference, and waist-to-hip ratio with the risk of death among 359,387 partici…

  • Dietary patterns and survival of older Europeans

    Open Access•Christina Bamia, Dimitrios Trichopoulos et al.•ARTICLE•Public Health Nutrition•2007

    Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…

  • Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…

    Open Access•Jakob Linseisen, Sabine Rohrmann et al.•ARTICLE•Public Health Nutrition•2006

    Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …

  • Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (Epic) study

    Open Access•AA Welch, Emily Lund et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe and compare the consumption of total fish (marine foods) and the fish sub-groups – white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study. Design: Cross-sectional analysis of dietary intake using a computerised standardised 24-hour recall interview. Crude means, means and standard errors adjusted by age, season and day of t…

  • Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (Epic) centres across 10 European countries as assessed by 24-hour dietary recalls

    Open Access•Jakob Linseisen, Erik Bergström et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate the consumption of added fats and oils across the European centres and countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design and setting: 24-Hour dietary recalls were collected by means of standardised computer-guided interviews in 27 redefined EPIC centres across 10 European countries. Subjects: From an initial number of 36 900 subjects, single dietary recalls from 22 92…

  • Haematopoietic cancer and medical history

    Paolo Vineis, Paolo Crosignani et al.•ARTICLE•Journal of Epidemiology and…•2000•Citada por: 1•Referências: 28

    METHODS The association between different haematolymphopoietic malignancies (lymphomas, myelomas and leukaemias) and the previous medical history has been studied in a population-based case-control investigation conducted in Italy, based on face to face interviews to 2669 cases and 1718 population controls (refusal rates 10% and 19%, respectively). Controls were a random sample of the general population

  • Identifying dietary patterns using a normal mixture model

    Michael T Fahey, Michael Fahey et al.•ARTICLE•Journal of Epidemiology and…•2012•Citada por: 3•Referências: 18

    BACKGROUND: Finite mixture models posit the existence of a latent categorical variable and can be used for probabilistic classification. The authors illustrate the use of mixture models for dietary pattern analysis. An advantage of this approach is taking classification uncertainty into account. METHODS: Participants were a random sample of women from the European Prospective Investigation into Cancer. Food consumption was measured using dietary …

  • Haematopoietic cancer and medical history

    Paolo Vineis, Paolo Crosignani et al.•ARTICLE•Journal of Epidemiology and…•2000•Citada por: 1•Referências: 28

    METHODS The association between different haematolymphopoietic malignancies (lymphomas, myelomas and leukaemias) and the previous medical history has been studied in a population-based case-control investigation conducted in Italy, based on face to face interviews to 2669 cases and 1718 population controls (refusal rates 10% and 19%, respectively). Controls were a random sample of the general population

  • Haematopoietic cancer and medical history

    Paolo Vineis, Paolo Crosignani et al.•ARTICLE•Journal of Epidemiology and…•2000•Citada por: 1•Referências: 28

    METHODS The association between different haematolymphopoietic malignancies (lymphomas, myelomas and leukaemias) and the previous medical history has been studied in a population-based case-control investigation conducted in Italy, based on face to face interviews to 2669 cases and 1718 population controls (refusal rates 10% and 19%, respectively). Controls were a random sample of the general population

  • Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (Epic) study

    Open Access•AA Welch, Emily Lund et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe and compare the consumption of total fish (marine foods) and the fish sub-groups – white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study. Design: Cross-sectional analysis of dietary intake using a computerised standardised 24-hour recall interview. Crude means, means and standard errors adjusted by age, season and day of t…

  • Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (Epic) centres across 10 European countries as assessed by 24-hour dietary recalls

    Open Access•Jakob Linseisen, Erik Bergström et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate the consumption of added fats and oils across the European centres and countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design and setting: 24-Hour dietary recalls were collected by means of standardised computer-guided interviews in 27 redefined EPIC centres across 10 European countries. Subjects: From an initial number of 36 900 subjects, single dietary recalls from 22 92…

  • Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…

    Open Access•Jakob Linseisen, Sabine Rohrmann et al.•ARTICLE•Public Health Nutrition•2006

    Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …

  • Dietary patterns and survival of older Europeans

    Open Access•Christina Bamia, Dimitrios Trichopoulos et al.•ARTICLE•Public Health Nutrition•2007

    Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…

  • General and Abdominal Adiposity and Risk of Death in Europe

    Tobias Pischon, Heiner Boeing et al.•ARTICLE•New England Journal of Medicine•2008

    BACKGROUND: Previous studies have relied predominantly on the body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) to assess the association of adiposity with the risk of death, but few have examined whether the distribution of body fat contributes to the prediction of death. METHODS: We examined the association of BMI, waist circumference, and waist-to-hip ratio with the risk of death among 359,387 partici…

  • A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (Ep…

    Open Access•Francesca L Crowe, Timothy J Key et al.•ARTICLE•Annals of Human Biology•2010

    Height and BMI are associated with IGF-I and its binding proteins, which may be mechanisms through which body size contributes to increased risk of several cancers

  • The association of education with body mass index and waist circumference in the Epic-Panacea study

    Open Access•Silke Hermann, Sabine Rohrmann et al.•ARTICLE•BMC Public Health•2011

    In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population

  • Identifying dietary patterns using a normal mixture model

    Michael T Fahey, Michael Fahey et al.•ARTICLE•Journal of Epidemiology and…•2012•Citada por: 3•Referências: 18

    BACKGROUND: Finite mixture models posit the existence of a latent categorical variable and can be used for probabilistic classification. The authors illustrate the use of mixture models for dietary pattern analysis. An advantage of this approach is taking classification uncertainty into account. METHODS: Participants were a random sample of women from the European Prospective Investigation into Cancer. Food consumption was measured using dietary …

  • A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Nada Assi, Aurelie Moskal et al.•ARTICLE•Public Health Nutrition•2016

    Objective Pattern analysis has emerged as a tool to depict the role of multiple nutrients/foods in relation to health outcomes. The present study aimed at extracting nutrient patterns with respect to breast cancer (BC) aetiology. Design Nutrient patterns were derived with treelet transform (TT) and related to BC risk. TT was applied to twenty-three log-transformed nutrient densities from dietary questionnaires. Hazard ratios (HR) and 95 % confide…

  • Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2016

    Objective To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995–2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analys…

  • Socioeconomic status and the 25 × 25 risk factors as determinants of premature mortality

    Open Access•Silvia Stringhini, Cristian Carmeli et al.•ARTICLE•The Lancet•2017

  • Risk thresholds for alcohol consumption

    Open Access•Angela M Wood, Stephen Kaptoge et al.•ARTICLE•The Lancet•2018

    BACKGROUND: Low-risk limits recommended for alcohol consumption vary substantially across different national guidelines. To define thresholds associated with lowest risk for all-cause mortality and cardiovascular disease, we studied individual-participant data from 599 912 current drinkers without previous cardiovascular disease. METHODS: We did a combined analysis of individual-participant data from three large-scale data sources in 19 high-inco…

  • Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study

    Open Access•Ena Huseinovic, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2019

    Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, wi…

  • Predictors of filing claims and receiving compensation in malignant mesothelioma patients

    Open Access•Alessandro Marinaccio, Claudio Gariazzo et al.•ARTICLE•Health Policy•2020

  • Asbestos Exposure and Malignant Mesothelioma in Construction Workers—Epidemiological Remarks by the Italian National Mesothelioma Registry (ReNaM)

    Open Access•Alessandra Binazzi, Davide Di Marzio et al.•ARTICLE•International Journal of…•2021

    Notwithstanding the ban in 1992, asbestos exposure for workers in the construction sector in Italy remains a concern. The purpose of this study is to describe the characteristics of malignant mesothelioma (MM) cases recorded by the Italian registry (ReNaM) among construction workers. Incident mesothelioma cases with a definite asbestos exposure have been analyzed. Characteristics of cases and territorial clusters of crude rates of MM in construct…

  • Quantifying the environmental and food biodiversity impacts of ultra-processed foods

    Open Access•Jeroen Berden, Giles T Hanley-Cook et al.•ARTICLE•Public Health Nutrition•2025

    Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumption and dietary greenhouse gas emissions (GHGe), land use and food biodiversity. Design: Prospective cohort study. Linear mixed models estimated associations between UPF intake (g/d and kcal/d) and GHGe (kg CO 2 …

  • Does lifestyle explain the relationship between socioeconomic position and multimorbidity of cancer and cardiometabolic diseases? A mediation analysis applied to the European Prospective Investigation…

    Open Access•Luca Manfredi, Federica Buscema et al.•ARTICLE•Journal of Epidemiology and…•2026•Referências: 33

    BACKGROUND: Multimorbidity is socially patterned, with lower socioeconomic position (SEP) linked to higher risk. We examined whether a Healthy Lifestyle Index (HLI) mediates the SEP-multimorbidity association and whether pathways differ by sex. METHODS: We used data from 244 886 participants in the European Prospective Investigation into Cancer and Nutrition study. HLI was derived from smoking, alcohol consumption, physical activity, body mass in…

Medicine (13 obras) · European Prospective Investigation into Cancer and Nutrition (9 obras) · Nutritional Studies and Diet (9 obras) · Environmental health (8 obras) · Internal Medicine (8 obras) · Prospective cohort study (8 obras) · Demography (7 obras) · Demography (6 obras) · EPIC (6 obras) · Biology (5 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae