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Joanne A Harrold

Dados Biográficos

ID5457799
NOMEJoanne A Harrold
PRENOMESJoanne A
SOBRENOMEHarrold
ASSINATURAHARROLD J A
AFILIAÇÕESUniversity of Liverpool
ORCID0000-0002-0899-4586
VERIFICADOSim
TOTAL DE OBRAS21
TOTAL DE CITAÇÕES39
TOTAL COMO AUTOR21
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2006
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H3
  • Psychosocial predictors of post‐natal anxiety and depression

    Open Access•Leanne Jackson, Victoria Fallon et al.•ARTICLE•Maternal and Child Nutrition•2023

    High perceived pressure to breastfeed and poor perceived quality of health care professional support have been associated with early breastfeeding cessation, guilt, and shame. This is problematic because guilt and shame significantly predict post-natal anxiety and depression. No previous attempts have been made to provide quantitative evidence for relationships mapped between the post-natal social context, infant feeding method and post-natal emo…

  • Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms

    Open Access•Eva Almiron-Roig, Santiago Navas‐carretero et al.•ARTICLE•Appetite•2023•Referências: 56

    Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…

  • Obesity, eating behavior and physical activity during Covid-19 lockdown

    Open Access•Eric Robinson, Emma Boyland et al.•ARTICLE•Appetite•2021•Citada por: 25•Referências: 15

  • Feeding behaviours during the complementary feeding period

    Open Access•D Markousi, Joanne A Harrold•ARTICLE•Appetite•2021

  • Children’s exposure to food advertising

    Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•Health Promotion International•2019

    Evidence demonstrating links between exposure to unhealthy food marketing, poor eating behaviours and paediatric obesity has led to calls for regulatory change in many countries, including the UK. However no official monitoring system exists to inform international debate on food advertising policy. This study systematically explores food advertising on UK television in 2010 (post-regulation) and compare this to 2008 (mid-regulation) to assess if…

  • Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods

    Open Access•Sophia Komninou, Jason C G Halford et al.•ARTICLE•Appetite•2019•Citada por: 6•Referências: 39

  • The Health Halo Trend in UK Television Food Advertising Viewed by Children

    Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•International Journal of…•2018

    Monitoring the creative content within food marketing to children is strongly advocated by public health authorities, but few studies address the prevalence of health-related messaging in television adverts. Food and beverage adverts ( n = 18,888 in 2008, n = 6664 in 2010) from UK television channels popular with children were coded and analyzed. Physical-activity depiction displayed an 18.8 percentage point increase from 2008 (4.4%) to 2010 (23.…

  • Energy intake in frequent consumers of low-calorie sweetened beverages

    Open Access•N G Maloney, Paul Christiansen et al.•ARTICLE•Appetite•2018

  • The impact of maternal eating behaviour, infant temperament, and mother-infant interactions on vegetable feeding outcomes

    Open Access•Sophia Komninou, Jason C G Halford et al.•ARTICLE•Appetite•2018

  • The emotional and practical experiences of formula‐feeding mothers

    Open Access•Victoria Fallon, Sophia Komninou et al.•ARTICLE•Maternal and Child Nutrition•2016

    The majority of infant-feeding research is focused on identifying mother's reasons for the cessation of breastfeeding. The experience of mothers who choose to use formula is largely overlooked in quantitative designs. This study aimed to describe the emotional and practical experiences of mothers who formula feed in any quantity, and examine whether these experiences would vary among different cohorts of formula-feeding mothers according to prena…

  • Hedonic hunger and attentional bias to food cues during weight management

    Open Access•Bethan R Mead, Amy L Ahern et al.•ARTICLE•Appetite•2016

  • Development of a new composite whole-grain and fiber satiety ingredient from concept to clinical program

    Open Access•J Scott, J D Scott et al.•ARTICLE•Appetite•2015

  • Hedonic hunger and food cue reactivity in obese participants undergoing weight management

    Open Access•B Mead, Bethan R Mead et al.•ARTICLE•Appetite•2015

  • Measuring appetite in children. Development of picture rating scales to assess motivational aspects of eating behaviour

    Open Access•Vassiliki Sinopoulou, Jason C G Halford et al.•ARTICLE•Appetite•2015

  • Do television food adverts increase eating in the absence of hunger behaviours in children

    Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•Appetite•2015

  • An experimental study to investigate whether the presence of brand equity characters on food packaging affects children's taste preferences and choices

    Open Access•Lauren McGale, Jason C G Halford et al.•ARTICLE•Appetite•2014

  • Experimental study to investigate the impact of a patented fibre complex containing CM3 alginate (Biogenate complexTM; AppesatTM) on food intake and appetite ratings in women

    Open Access•Joanne A Harrold, Jennifer Rees et al.•ARTICLE•Appetite•2012

  • Persuasive techniques used in television advertisements to market foods to UK children

    Open Access•Emma Boyland, Emma J Boyland et al.•ARTICLE•Appetite•2012•Citada por: 7•Referências: 27

  • Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women

    Open Access•Gwenda Hughes, K O’Shiel et al.•ARTICLE•Appetite•2011

  • Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women

    Open Access•Jason C G Halford, Joanne A Harrold et al.•ARTICLE•Appetite•2008

  • Individual differences in sensitivity to food stimuli

    Open Access•Joanne A Harrold, J Harrold et al.•ARTICLE•Appetite•2006•Citada por: 1

  • Obesity, eating behavior and physical activity during Covid-19 lockdown

    Open Access•Eric Robinson, Emma Boyland et al.•ARTICLE•Appetite•2021•Citada por: 25•Referências: 15

  • Persuasive techniques used in television advertisements to market foods to UK children

    Open Access•Emma Boyland, Emma J Boyland et al.•ARTICLE•Appetite•2012•Citada por: 7•Referências: 27

  • Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods

    Open Access•Sophia Komninou, Jason C G Halford et al.•ARTICLE•Appetite•2019•Citada por: 6•Referências: 39

  • Individual differences in sensitivity to food stimuli

    Open Access•Joanne A Harrold, J Harrold et al.•ARTICLE•Appetite•2006•Citada por: 1

  • Individual differences in sensitivity to food stimuli

    Open Access•Joanne A Harrold, J Harrold et al.•ARTICLE•Appetite•2006•Citada por: 1

  • Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women

    Open Access•Jason C G Halford, Joanne A Harrold et al.•ARTICLE•Appetite•2008

  • Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women

    Open Access•Gwenda Hughes, K O’Shiel et al.•ARTICLE•Appetite•2011

  • Experimental study to investigate the impact of a patented fibre complex containing CM3 alginate (Biogenate complexTM; AppesatTM) on food intake and appetite ratings in women

    Open Access•Joanne A Harrold, Jennifer Rees et al.•ARTICLE•Appetite•2012

  • Persuasive techniques used in television advertisements to market foods to UK children

    Open Access•Emma Boyland, Emma J Boyland et al.•ARTICLE•Appetite•2012•Citada por: 7•Referências: 27

  • An experimental study to investigate whether the presence of brand equity characters on food packaging affects children's taste preferences and choices

    Open Access•Lauren McGale, Jason C G Halford et al.•ARTICLE•Appetite•2014

  • Development of a new composite whole-grain and fiber satiety ingredient from concept to clinical program

    Open Access•J Scott, J D Scott et al.•ARTICLE•Appetite•2015

  • Hedonic hunger and food cue reactivity in obese participants undergoing weight management

    Open Access•B Mead, Bethan R Mead et al.•ARTICLE•Appetite•2015

  • Measuring appetite in children. Development of picture rating scales to assess motivational aspects of eating behaviour

    Open Access•Vassiliki Sinopoulou, Jason C G Halford et al.•ARTICLE•Appetite•2015

  • Do television food adverts increase eating in the absence of hunger behaviours in children

    Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•Appetite•2015

  • The emotional and practical experiences of formula‐feeding mothers

    Open Access•Victoria Fallon, Sophia Komninou et al.•ARTICLE•Maternal and Child Nutrition•2016

    The majority of infant-feeding research is focused on identifying mother's reasons for the cessation of breastfeeding. The experience of mothers who choose to use formula is largely overlooked in quantitative designs. This study aimed to describe the emotional and practical experiences of mothers who formula feed in any quantity, and examine whether these experiences would vary among different cohorts of formula-feeding mothers according to prena…

  • Hedonic hunger and attentional bias to food cues during weight management

    Open Access•Bethan R Mead, Amy L Ahern et al.•ARTICLE•Appetite•2016

  • The Health Halo Trend in UK Television Food Advertising Viewed by Children

    Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•International Journal of…•2018

    Monitoring the creative content within food marketing to children is strongly advocated by public health authorities, but few studies address the prevalence of health-related messaging in television adverts. Food and beverage adverts ( n = 18,888 in 2008, n = 6664 in 2010) from UK television channels popular with children were coded and analyzed. Physical-activity depiction displayed an 18.8 percentage point increase from 2008 (4.4%) to 2010 (23.…

  • Energy intake in frequent consumers of low-calorie sweetened beverages

    Open Access•N G Maloney, Paul Christiansen et al.•ARTICLE•Appetite•2018

  • The impact of maternal eating behaviour, infant temperament, and mother-infant interactions on vegetable feeding outcomes

    Open Access•Sophia Komninou, Jason C G Halford et al.•ARTICLE•Appetite•2018

  • Children’s exposure to food advertising

    Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•Health Promotion International•2019

    Evidence demonstrating links between exposure to unhealthy food marketing, poor eating behaviours and paediatric obesity has led to calls for regulatory change in many countries, including the UK. However no official monitoring system exists to inform international debate on food advertising policy. This study systematically explores food advertising on UK television in 2010 (post-regulation) and compare this to 2008 (mid-regulation) to assess if…

  • Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods

    Open Access•Sophia Komninou, Jason C G Halford et al.•ARTICLE•Appetite•2019•Citada por: 6•Referências: 39

  • Obesity, eating behavior and physical activity during Covid-19 lockdown

    Open Access•Eric Robinson, Emma Boyland et al.•ARTICLE•Appetite•2021•Citada por: 25•Referências: 15

  • Feeding behaviours during the complementary feeding period

    Open Access•D Markousi, Joanne A Harrold•ARTICLE•Appetite•2021

  • Psychosocial predictors of post‐natal anxiety and depression

    Open Access•Leanne Jackson, Victoria Fallon et al.•ARTICLE•Maternal and Child Nutrition•2023

    High perceived pressure to breastfeed and poor perceived quality of health care professional support have been associated with early breastfeeding cessation, guilt, and shame. This is problematic because guilt and shame significantly predict post-natal anxiety and depression. No previous attempts have been made to provide quantitative evidence for relationships mapped between the post-natal social context, infant feeding method and post-natal emo…

  • Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms

    Open Access•Eva Almiron-Roig, Santiago Navas‐carretero et al.•ARTICLE•Appetite•2023•Referências: 56

    Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…

Psychology (17 obras) · Medicine (15 obras) · Developmental psychology (10 obras) · Food Science (9 obras) · Obesity, Physical Activity, Diet (7 obras) · Advertising (5 obras) · Appetite (5 obras) · Biology (5 obras) · Business (5 obras) · Obesity (5 obras)

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