Chigusa Date
Dados Biográficos
| ID | 5458248 |
|---|---|
| NOME | Chigusa Date |
| PRENOMES | Chigusa |
| SOBRENOME | Date |
| ASSINATURA | DATE C |
| AFILIAÇÕES | Nara Women's University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAÇÕES | 13 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1988 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2015 |
| ÍNDICE H | 1 |
Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults
Within- and Between-Individual Variation in Energy and Nutrient Intake in Japanese Adults
In a group of Japanese adults, coefficients of within-individual variation and between-individual variation, which were used to estimate the group size and number of records required for adequate dietary assessment, differed by age, sex, and nutrient.
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
Objective To compare the relative validity of food group intakes derived from a comprehensive self-administered diet history questionnaire (DHQ) and a brief-type DHQ (BDHQ) developed for the assessment of Japanese diets during the previous month using semi-weighed dietary records (DR) as a reference method. Design Between November 2002 and September 2003, a 4 d DR (covering four non-consecutive days), a DHQ (150-item semi-quantitative questionnai…
Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
BACKGROUND: The effects of coffee and green, black and oolong teas and caffeine intake on cardiovascular disease (CVD) mortality have not been well defined in Asian countries. METHODS: To examine the relationship between the consumption of these beverages and risk of mortality from CVD, 76,979 individuals aged 40-79 years free of stroke, coronary heart disease (CHD) and cancer at entry were prospectively followed. The daily consumption of beverag…
Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults
Objective Although dietary pattern approaches derived from dietary assessment questionnaires are widely used, only a few studies in Western countries have reported the validity of this approach. We examined the relative validity of dietary patterns derived from a self-administered diet history questionnaire (DHQ) among Japanese adults. Design The DHQ, assessing diet during the preceding month, and 4 d dietary records (DR) were collected in each s…
Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations
Objective Previous studies in Western populations have linked caffeine intake with health status. While detailed dietary assessment studies in these populations have shown that the main contributors to caffeine intake are coffee and tea, the wide consumption of Japanese and Chinese teas in Japan suggests that sources of intake in Japan may differ from those in Western populations. Among these teas, moreover, caffeine content varies widely among t…
The influence of age and body mass index on relative accuracy of energy intake among Japanese adults
Objective To examine relationships between the ratio of energy intake to basal metabolic rate (EI/BMR) and age and body mass index (BMI) among Japanese adults. Design Energy intake was assessed by 4-day semi-weighed diet records in each of four seasons (16 days in total). The EI/BMR ratio was calculated from reported energy intake and estimated basal metabolic rate as an indicator of reporting accuracy. Setting Residents in three areas in Japan, …
Nutritional status of some Papua New Guinea highlanders as assessed by physical measurements and blood analysis
Nutritional assessment (measurements of height, body weight, skinfold thickness, blood pressure and blood analysis) was performed on 740 residents over 5 years of age in a mountainous village in Papua New Guinea. The subjects live on sweet potato as their staple food and have little salt in their diet. In spite of their low protein intake, they did not suffer from malnutrition. Their total serum protein was high, but the serum albumin level was l…
Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
BACKGROUND: The effects of coffee and green, black and oolong teas and caffeine intake on cardiovascular disease (CVD) mortality have not been well defined in Asian countries. METHODS: To examine the relationship between the consumption of these beverages and risk of mortality from CVD, 76,979 individuals aged 40-79 years free of stroke, coronary heart disease (CHD) and cancer at entry were prospectively followed. The daily consumption of beverag…
Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults
Nutritional status of some Papua New Guinea highlanders as assessed by physical measurements and blood analysis
Nutritional assessment (measurements of height, body weight, skinfold thickness, blood pressure and blood analysis) was performed on 740 residents over 5 years of age in a mountainous village in Papua New Guinea. The subjects live on sweet potato as their staple food and have little salt in their diet. In spite of their low protein intake, they did not suffer from malnutrition. Their total serum protein was high, but the serum albumin level was l…
The influence of age and body mass index on relative accuracy of energy intake among Japanese adults
Objective To examine relationships between the ratio of energy intake to basal metabolic rate (EI/BMR) and age and body mass index (BMI) among Japanese adults. Design Energy intake was assessed by 4-day semi-weighed diet records in each of four seasons (16 days in total). The EI/BMR ratio was calculated from reported energy intake and estimated basal metabolic rate as an indicator of reporting accuracy. Setting Residents in three areas in Japan, …
Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults
Objective Although dietary pattern approaches derived from dietary assessment questionnaires are widely used, only a few studies in Western countries have reported the validity of this approach. We examined the relative validity of dietary patterns derived from a self-administered diet history questionnaire (DHQ) among Japanese adults. Design The DHQ, assessing diet during the preceding month, and 4 d dietary records (DR) were collected in each s…
Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations
Objective Previous studies in Western populations have linked caffeine intake with health status. While detailed dietary assessment studies in these populations have shown that the main contributors to caffeine intake are coffee and tea, the wide consumption of Japanese and Chinese teas in Japan suggests that sources of intake in Japan may differ from those in Western populations. Among these teas, moreover, caffeine content varies widely among t…
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
Objective To compare the relative validity of food group intakes derived from a comprehensive self-administered diet history questionnaire (DHQ) and a brief-type DHQ (BDHQ) developed for the assessment of Japanese diets during the previous month using semi-weighed dietary records (DR) as a reference method. Design Between November 2002 and September 2003, a 4 d DR (covering four non-consecutive days), a DHQ (150-item semi-quantitative questionnai…
Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
BACKGROUND: The effects of coffee and green, black and oolong teas and caffeine intake on cardiovascular disease (CVD) mortality have not been well defined in Asian countries. METHODS: To examine the relationship between the consumption of these beverages and risk of mortality from CVD, 76,979 individuals aged 40-79 years free of stroke, coronary heart disease (CHD) and cancer at entry were prospectively followed. The daily consumption of beverag…
Within- and Between-Individual Variation in Energy and Nutrient Intake in Japanese Adults
In a group of Japanese adults, coefficients of within-individual variation and between-individual variation, which were used to estimate the group size and number of records required for adequate dietary assessment, differed by age, sex, and nutrient.
Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults
Medicine (7 obras) · Internal Medicine (5 obras) · Nutritional Studies and Diet (5 obras) · Biology (4 obras) · Animal science (3 obras) · Demography (3 obras) · Demography (3 obras) · Diet and metabolism studies (3 obras) · Environmental health (3 obras) · Caffeine (2 obras)