Beatrice Rogers
Dados Biográficos
| ID | 5458947 |
|---|---|
| NOME | Beatrice Rogers |
| PRENOMES | Beatrice |
| SOBRENOME | Rogers |
| ASSINATURA | ROGERS B |
| AFILIAÇÕES | Tufts University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAÇÕES | 5 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2009 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2019 |
| ÍNDICE H | 1 |
Optimizing portion-size estimation aids
Objective: To investigate preferences for and ease-of-use perceptions of different aspects of printed and digitally displayed photographic portion-size estimation aids (PSEA) in a low-resource setting and to document accuracy of portion-size selections using PSEA with different visual characteristics. Design: A convergent mixed-methods design and stepwise approach were used to assess characteristics of interest in isolation. Participants served t…
Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi
Objective: To validate digitally displayed photographic portion-size estimation aids (PSEA) against a weighed meal record and compare findings with an atlas of printed photographic PSEA and actual prepared-food PSEA in a low-income country. Design: Participants served themselves water and five prepared foods, which were weighed separately before the meal and again after the meal to measure any leftovers. Participants returned the following day an…
Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana
With the efficacy of antiretroviral therapy, people living with HIV (PLWH) are surviving longer and improving their health related quality of life (HRQol) has become an important long-term HIV treatment and management indicator. HRQol has been associated with various factors, including food insecurity (FI). The objective of this prospective study was to examine the association between FI and dietary diversity (HDDS) and HRQol among PLWH in Accra,…
Implementation of a nutrition assessment, counseling and support program and its association with body mass index among people living with HIV in Accra, Ghana
In spite of the important role nutrition plays in the management of HIV, access to nutrition services is inadequate, especially in resource limited settings. In addition, nutrition programs for people living with HIV (PLWH) have not been sufficiently evaluated for efficacy and this study was conducted to address this gap. This study aimed to evaluate the implementation of the nutrition assessment, counseling and support (NACS) program in Accra, G…
Women’s education level amplifies the effects of a livelihoods-based intervention on household wealth, child diet, and child growth in rural Nepal
Household characteristics vary among participants in most community development projects. Of these, adult education likely mediates response to the inputs provided by the intervention. Particularly in interventions directed towards women, better education may enhance the ability of households to put interventions into practice, thus improving wealth, hygiene, and child diet and growth indices
Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets
Objective To explore the effect of seasonality on fruit and vegetable availability and prices across three outlet types (farmers’ markets, roadside stands and conventional supermarkets). Design Cross-sectional survey of geographically clustered supermarkets, farmers’ markets and roadside stands. Enumerators recorded the availability and lowest price for eleven fruits and eighteen vegetables in each season of 2011. Setting Price data were collecte…
The effect of prime age adult mortality on household composition and consumption in rural Ethiopia
The Impact of Prime Age Adult Mortality on Child Survival and Growth in Rural Ethiopia
The Impact of Prime Age Adult Mortality on Child Survival and Growth in Rural Ethiopia
The effect of prime age adult mortality on household composition and consumption in rural Ethiopia
Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets
Objective To explore the effect of seasonality on fruit and vegetable availability and prices across three outlet types (farmers’ markets, roadside stands and conventional supermarkets). Design Cross-sectional survey of geographically clustered supermarkets, farmers’ markets and roadside stands. Enumerators recorded the availability and lowest price for eleven fruits and eighteen vegetables in each season of 2011. Setting Price data were collecte…
Women’s education level amplifies the effects of a livelihoods-based intervention on household wealth, child diet, and child growth in rural Nepal
Household characteristics vary among participants in most community development projects. Of these, adult education likely mediates response to the inputs provided by the intervention. Particularly in interventions directed towards women, better education may enhance the ability of households to put interventions into practice, thus improving wealth, hygiene, and child diet and growth indices
Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana
With the efficacy of antiretroviral therapy, people living with HIV (PLWH) are surviving longer and improving their health related quality of life (HRQol) has become an important long-term HIV treatment and management indicator. HRQol has been associated with various factors, including food insecurity (FI). The objective of this prospective study was to examine the association between FI and dietary diversity (HDDS) and HRQol among PLWH in Accra,…
Implementation of a nutrition assessment, counseling and support program and its association with body mass index among people living with HIV in Accra, Ghana
In spite of the important role nutrition plays in the management of HIV, access to nutrition services is inadequate, especially in resource limited settings. In addition, nutrition programs for people living with HIV (PLWH) have not been sufficiently evaluated for efficacy and this study was conducted to address this gap. This study aimed to evaluate the implementation of the nutrition assessment, counseling and support (NACS) program in Accra, G…
Optimizing portion-size estimation aids
Objective: To investigate preferences for and ease-of-use perceptions of different aspects of printed and digitally displayed photographic portion-size estimation aids (PSEA) in a low-resource setting and to document accuracy of portion-size selections using PSEA with different visual characteristics. Design: A convergent mixed-methods design and stepwise approach were used to assess characteristics of interest in isolation. Participants served t…
Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi
Objective: To validate digitally displayed photographic portion-size estimation aids (PSEA) against a weighed meal record and compare findings with an atlas of printed photographic PSEA and actual prepared-food PSEA in a low-income country. Design: Participants served themselves water and five prepared foods, which were weighed separately before the meal and again after the meal to measure any leftovers. Participants returned the following day an…
Child Nutrition and Water Access (6 obras) · Medicine (6 obras) · Demography (4 obras) · Demography (4 obras) · Economics (4 obras) · Environmental health (4 obras) · Geography (3 obras) · Gerontology (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Poverty, Education, and Child Welfare (3 obras)