Karen J Campbell
Dados Biográficos
| ID | 5459044 |
|---|---|
| NOME | Karen J Campbell |
| PRENOMES | Karen J |
| SOBRENOME | Campbell |
| ASSINATURA | CAMPBELL K J |
| AFILIAÇÕES | Deakin University |
| ORCID | 0000-0002-1244-3947 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 55 |
| TOTAL DE CITAÇÕES | 91 |
| TOTAL COMO AUTOR | 55 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1984 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 6 |
Listening to Aboriginal mothers
To provide culturally safe maternal and infant nutrition health promotion strategies, it is important that the views, experiences, and preferences of Aboriginal families are privileged. This study aimed to explore the views, experiences, and preferences of Aboriginal mothers’ regarding access to information and support on infant nutrition and active play in Victoria, Australia. Parents and caregivers of Aboriginal infants and children under the a…
Methods to evaluate community food hubs in high-income countries
Community food hubs have potential to strengthen local food systems and promote food security, but evaluation methods have not been systematically reviewed. A scoping review was conducted to analyse methods used to evaluate community food hubs in high-income countries. Studies and reports published in English between January 2013 and December 2023 were sought in four databases. Food hubs with a physical market selling healthy local food, that had…
Nutrient Composition and Health Information on the Labels of Commercially Produced Complementary Foods in Nepal
Commercially produced complementary foods (CPCFs) - commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6-36 months of age - are increasingly available in Southeast Asia and purchased by caregivers. However, we know little about the nutrient composition of these foods or health-related information on the packaging of the CPCFs available in Nepal. This study as…
From policy to plate
Early childhood education and care (ECEC) settings are pivotal in shaping children's dietary behaviours. While the importance of centre-based nutrition policies (CBNPs) in shaping early childhood nutrition environments is well established, little is known about how these policies are interpreted and implemented by those working in the sector. In particular, limited research has explored the perspectives of both service-level (ECEC employees) and …
Can Australian meal kits support food literacy and healthy family meal provisioning? A qualitative study
Cooking at home is a key recommendation to improve family nutrition. However, parents of young children face barriers to preparing healthy meals. Commercial meal kit subscription services (MKSSs) may support parents to overcome challenges and influence food literacy. This study explored how parents of young children (2–5 years) use MKSSs, examining how food literacy is supported and can be strengthened to promote healthy family meal provisioning.…
Enhancing healthy eating and active play in the Australian early childhood education and care system
Early childhood education and care (ECEC) settings are crucial for promoting healthy eating (HE) and physical activity (PA) among young children. However, the implementation of health promotion strategies in these settings is often inconsistent and suboptimal. This study applied a systems thinking approach to identify potential leverage points for improving HE and PA promotion in Australian ECEC settings. The study involved qualitative systems ma…
Driving Research and Advocacy for Healthy Infant and Toddler Diets
Early childhood (0-36 months) is a critical time for the development of healthy dietary behaviours. This paper describes the establishment of the Infant and Toddler Foods Research Alliance in Australia and New Zealand, along with the development of the Alliance's priorities to guide research and advocacy activities for improved nutrition, health and well-being outcomes in early childhood. The multi-disciplinary Alliance includes a membership of a…
Reaching Priority Populations When Scaling Up
Implementing evidence-based health promotion programmes at scale is important for achieving population-level health outcomes. However, achieving equitable reach can be challenging. An evidence-based early-life nutrition and movement intervention (INFANT) is currently being implemented at scale in Australia. This study explored practitioners' perceptions about reaching priority population groups through INFANT or similar universal preventive healt…
The co-design of support strategies for sustainable, healthy and affordable food provision in Early Childhood Education settings
Objective: To co-design support strategies to enable sustainable, healthy, affordable food provision, including waste mitigation practices, in Australian Early Childhood Education and Care (ECEC) settings. Design: Based on the co-design IDEAS framework (Ideate, DEsign, Assess & Share), this co-design process involved iterative interviews and focus groups with ECEC centre staff and workshops with Nutrition Australia. Interview and workshop themes …
How do nutrition interventions targeting parents with young children address parental food literacy? A systematic review
A broad range of community and public health nutrition interventions exist to improve family diet quality. They vary in the approaches taken to address the knowledge, skills and behaviours required to enhance diet quality, also known as food literacy. Little is known about if or how nutrition interventions utilise strategies aligned with a food literacy definition or frameworks as a mechanism for behaviour change. This systematic review synthesis…
Nutrition environments in early childhood education
Objective: To assess the comprehensiveness (scope of nutrition guidance) and strength (clarity of written language) of centre-based nutrition policies (CBNP) within early childhood education (ECE) centres. To also consider the applicability of an existing CBNP assessment tool and policy alignment with best practice food provision and feeding practices. Design: Cross-sectional online study to assess written ECE CBNP using the Wellness Child Care A…
Mapping the behaviour change potential of meal kits to positively influence parental food literacy
Objective: This study aimed to examine the theoretical potential of meal kit subscription services in Australia to promote parental food literacy using the retrospective application of behaviour change frameworks. Design: A one-week subscription was purchased for all Australian-based meal kit subscription services ( n 9) to access content and features available to subscribers. Behaviour change techniques (BCTs) identified in the subscription and …
Mothers’ experiences of reducing family mealtime screen use in Australian households with young children
Objective: Screen use at mealtimes is associated with poor dietary and psychosocial outcomes in children and is disproportionately prevalent among families of low socio-economic position (SEP). This study aimed to explore experiences of reducing mealtime screen use in mothers of low SEP with young children. Design: Motivational interviews, conducted via Zoom or telephone, addressed barriers and facilitators to reducing mealtime screen use. Follow…
Meal kit subscription services and opportunities to improve family vegetable consumption
Popular commercial meal kit subscription services (MKSSs) may support families to overcome barriers to cooking and eating at home, and facilitate improved vegetable consumption. The global meal kit market has expanded rapidly creating a gap in our understanding of the health-promoting potential of MKSSs. This paper describes the contemporary MKSS market in Australia and provides a vegetable-specific content analysis of a sample of recipes. A 1-we…
Mapping intervention components from a randomized controlled trial to scale-up of an early life nutrition and movement intervention
Introduction: Early life parent-focused interventions can effectively improve infant and child nutrition and movement (physical activity and sedentary behavior) as well as parents' health behaviors. Scale-up of such interventions to real-world settings is essential for population-wide benefits. When progressing to scale-up, intervention components may be modified to reflect contextual factors and promote feasibility of scale-up. The INFANT progra…
Working together to increase Australian children’s liking of vegetables
Children need to be repeatedly and consistently exposed to a variety of vegetables from an early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to like eating vegetables at an early age is critical to forming favourable lifelong eating habits. Coordinated work is needed to ensure vegetables are available and promoted in a range of settings, using evidence-based initiatives, to create an environment that will sup…
The contribution of Australian fathers in getting food on the table among families with young children
Objective: To explore how fathers with young children contributed to healthy home food provisioning and the factors enabling or inhibiting their involvement in family food tasks. Design: Cross-sectional study using purpose-designed online survey. The survey assessed the level of responsibilities and practices in family food tasks, food agency (Cooking and Food Provisioning Action Scale), and use of resources to support involvement in family food …
Cross-sectional and prospective associations between behavioural patterns and adiposity in school-aged children
Objective: Behavioural patterns are important in understanding the synergistic effect of multiple health behaviours on childhood adiposity. Most previous evidence assessing associations between patterns and adiposity were cross-sectional and investigated two or three behaviour domains within patterns. This study aimed to identify behavioural patterns comprising four behaviour domains and investigate associations with adiposity risk in children. D…
Environmental sustainability and food provision in the early childhood and education setting
Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants: Staff completed an online survey that explored ES food provision practices including purchasing seasonal/local food, food waste awareness/management, and food cost/child/d. A purposively sampled subgroup conducted w…
That's the routine”
Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services
Objective: To explore government support service access, perceived barriers/enablers to menu planning and menu compliance in long day care (LDC) centres in Victoria, Australia, where the Victorian Government-funded Healthy Eating Advisory Service (HEAS) is available to provide free LDC menu planning support. Design: This is a cross-sectional study design. Data were collected from online surveys with the option of uploading 2 weeks of menus and re…
Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life
Objective: To prioritise and refine a set of evidence-informed statements into advice messages to promote vegetable liking in early childhood, and to determine applicability for dissemination of advice to relevant audiences. Design: A nominal group technique (NGT) workshop and a Delphi survey were conducted to prioritise and achieve consensus (≥70 % agreement) on thirty evidence-informed maternal (perinatal and lactation stage), infant (complemen…
Meal kits in the family setting
An Overview of Research Opportunities to Increase the Impact of Nutrition Intervention Research in Early Childhood and Education Care Settings According to the RE-AIM Framework
Objective: To highlight opportunities for future nutrition intervention research within early childhood and education care (ECEC) settings, with a focus on generating evidence that has applicability to real-world policy and practice. Methods: An overview of opportunities to progress the field was developed by the authors using a collaborative writing approach and informed by recent research in the field. The group developed a list of recommendati…
The process of culturally adapting the Healthy Beginnings early obesity prevention program for Arabic and Chinese mothers in Australia
This cultural adaptation of Healthy Beginnings followed an established process model and resulted in a program with enhanced relevance and accessibility among Arabic and Chinese speaking migrant mothers. This work will inform the future cultural adaptation stages: testing, refining, and trialling the culturally adapted Healthy Beginnings program to assess acceptability, feasibility and effectiveness
Strategies used by parents to influence their children's food preferences
Parental feeding practices associated with children's eating and weight
Maternal negative affect is associated with emotional feeding practices and emotional eating in young children
Do maternal body dissatisfaction and dietary restraint predict weight gain in young pre-school children? A 1-year follow-up study
Home food availability mediates associations between mothers’ nutrition knowledge and child diet
Family food involvement and frequency of family dinner meals among Australian children aged 10–12years. Cross-sectional and longitudinal associations with dietary patterns
That's the routine”
Mothers’ perceptions of the influences on their child feeding practices – A qualitative study
The infant feeding practices of Chinese immigrant mothers in Australia
Meal kits in the family setting
Evaluation outcomes of a knowledge translation platform
Obesity prevention is an urgent public health priority that requires action at multiple levels. Collaboration between academics, policy and practice is necessary to ensure best-practice implementation. A national knowledge translation and exchange (KT) platform, the Collaboration of Community-based Obesity Prevention Sites (CO-OPS), was delivered and evaluated over three years (2013–15). A mixed-methods evaluation used communications and website …
Evaluation of a knowledge translation and exchange platform to advance non-communicable disease prevention
Coordinated systems are required to ensure evidence-informed practice and evaluation of community-based interventions (CBIs). Knowledge translation and exchange (KTE) strategies show promise, but these require evaluation. This paper describes implementation and evaluation of COOPS, a national KTE platform to support best practice in obesity prevention CBIs. A logic model guides KTE activities including knowledge brokering, networking, tailored co…
Toward a Truer Mimesis
If plot summaries offer any clues for predicting a narrative's success or failure with a reading public, then the critical response to Turmalin, Stifter's revision of his story Der Pf6rtner im Herrenhause of 1852, is readily explained. Not only the apparent triviality of its action, which the above synopsis accurately enough conveys, but also the underlying incoherence of its plot, which the summary only begins to suggest, have ensured the tale a…
Dreams of Interpretation
Conspicuous among the many critical responses to Kafka's tale Ein over the years have been those seeking to evaluate it according to Freudian principles of dream interpretationeither in an abstract and generalized sense or, more biographically, from the standpoint of Kafka's direct debt to Freud and the latter's seminal tract Die Traumdeutung of 1900. Certainly Ein Landarzt, with its dense and strikingly dreamlike structure, would appear almost t…
Associations Between the Home Food Environment and Obesity‐promoting Eating Behaviors in Adolescence
Objective: This study examines relationships between multiple aspects of the home food environment and obesity‐promoting characteristics of 12‐ to 13‐year‐old adolescents' diets, specifically frequency of consumption of high‐energy fluids, sweet snacks, savory snacks, and take‐out foods. Research Methods: This was a cross‐sectional study including 347 adolescents 12 to 13 years of age and their parents. Data were collected via self‐completed surv…
German Mystical Writings
to consider historical documents and aesthetic works no longer as isolated objects of specialized study but now as parts of a social text- text constituted not only by economic forces and class ideologies but also by the complex ideologies of sexual difference" (xxxi).Can the past ever be the same again?Not if Rewriting the Renaissance is any indication of the new direction in which scholarship is headed
Interventions for preventing obesity in children
BACKGROUND: Prevention of childhood obesity is an international public health priority given the significant impact of obesity on acute and chronic diseases, general health, development and well-being. The international evidence base for strategies that governments, communities and families can implement to prevent obesity, and promote health, has been accumulating but remains unclear. OBJECTIVES: This review primarily aims to update the previous…
Maternal feeding practices predict weight gain and obesogenic eating behaviors in young children
Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5–13 years
Objective To measure total daily salt intake using 24 h urinary Na excretion within a sample of Victorian schoolchildren aged 5–13 years and to assess discretionary salt use habits of children and parents. Design Cross-sectional study. Setting Completed within a convenience sample of independent primary schools ( n 9) located in Victoria, Australia. Subjects Two hundred and sixty children completed a 24 h urine collection over a school (34 %) or …
Do maternal body dissatisfaction and dietary restraint predict weight gain in young pre-school children? A 1-year follow-up study
Home food availability mediates associations between mothers’ nutrition knowledge and child diet
Maternal negative affect is associated with emotional feeding practices and emotional eating in young children
Family food involvement and frequency of family dinner meals among Australian children aged 10–12years. Cross-sectional and longitudinal associations with dietary patterns
Evaluation of a knowledge translation and exchange platform to advance non-communicable disease prevention
Coordinated systems are required to ensure evidence-informed practice and evaluation of community-based interventions (CBIs). Knowledge translation and exchange (KTE) strategies show promise, but these require evaluation. This paper describes implementation and evaluation of COOPS, a national KTE platform to support best practice in obesity prevention CBIs. A logic model guides KTE activities including knowledge brokering, networking, tailored co…
Strategies used by parents to influence their children's food preferences
Mothers' perceptions of Melbourne InFant Program
Intervention programs to prevent childhood obesity are more likely to be successful when mothers are involved and engaged. Yet programs that involve mothers do not often employ process evaluation to identify aspects of the intervention that participants enjoyed or viewed as useful. The aims of this study were to describe how participants of the Melbourne InFANT Program-an early childhood obesity prevention intervention-engaged in the program and …
Dietary associations of fathers and their children between the ages of 20 months and 5 years
Objective To examine associations between dietary intakes of fathers and their children at child age 20 months, 3·5 years and 5 years, and to determine if fathers’ intake predicts change in children’s intake between 20 months and 3·5 and 5 years of age. Design The diets of fathers and their first-born children participating in the longitudinal Melbourne Infant Feeding Activity and Nutrition Trial (InFANT) Program were assessed using FFQ and three…
Mothers’ perceptions of the influences on their child feeding practices – A qualitative study
The infant feeding practices of Chinese immigrant mothers in Australia
Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable
Rural communities experience higher rates of obesity and reduced food security compared with urban communities. The perception that healthy foods are expensive contributes to poor dietary choices. Providing an accessible, available, affordable healthy food supply is an equitable way to improve the nutritional quality of the diet for a community, however, local food supply data are rarely available for small rural towns. This study used the Health…
You Can’t Find Healthy Food in the Bush
In high-income countries, obesity disproportionately affects those from disadvantaged and rural areas. Poor diet is a modifiable risk factor for obesity and the food environment a primary driver of poor diet. In rural and disadvantaged communities, it is harder to access affordable and nutritious food, affecting both food insecurity and the health of rural residents. This paper aims to describe the food environment in a rural Australian community…
The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres
Objectives To categorize and assess all foods, beverages and ingredients provided over one week at Australian long day care (LDC) centres according to four levels of food processing and to assess the contribution of Na from each level of processing. Design Cross-sectional. Setting Menus for lunch, morning and afternoon snacks were collected from LDC centres. The level of food processing of all foods, beverages and ingredients was assessed utilizi…
Evaluation outcomes of a knowledge translation platform
Evaluation outcomes of a knowledge translation platform
Obesity prevention is an urgent public health priority that requires action at multiple levels. Collaboration between academics, policy and practice is necessary to ensure best-practice implementation. A national knowledge translation and exchange (KT) platform, the Collaboration of Community-based Obesity Prevention Sites (CO-OPS), was delivered and evaluated over three years (2013–15). A mixed-methods evaluation used communications and website …
Parental feeding practices associated with children's eating and weight
A rural community moves closer to sustainable obesity prevention - an exploration of community readiness pre and post a community-based participatory intervention
Community readiness to change interviews, pre- and post- intervention, provided essential information related to the appropriate targeting and pitch of the prevention strategies, as well as providing an overall evaluation of the positive movement in the community's readiness to implement change
The Environmental and Bitter Taste Endophenotype Determinants of Picky Eating in Australian School-Aged Children 7–12 years—A Cross-Sectional Pilot Study Protocol
Caregivers' perceptions of children's pickiness are relatively scarce in relation to the five core food groups and their importance in providing a nutritionally balanced diet. Furthermore, there is no validated questionnaire that examines child-reported food preferences in an age-appropriate manner, and the use of terms such as a "picky eater" can be attributed to environmental and genetic factors. Despite potential links between children's food …
Medicine (43 obras) · Obesity, Physical Activity, Diet (39 obras) · Psychology (30 obras) · Environmental health (20 obras) · Developmental psychology (15 obras) · Nursing (15 obras) · Child Nutrition and Feeding Issues (12 obras) · Obesity (12 obras) · Psychological intervention (12 obras) · Qualitative research (12 obras)