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Charlene Compher

Dados Biográficos

ID5459341
NOMECharlene Compher
PRENOMESCharlene
SOBRENOMECompher
ASSINATURACOMPHER C
AFILIAÇÕESUniversity of Pennsylvania
VERIFICADONão
TOTAL DE OBRAS4
TOTAL DE CITAÇÕES1
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2006
ANO MAIS RECENTE DE PUBLICAÇÃO2020
ÍNDICE H1
  • A National Survey of Faculty Perceptions of Nutrition in Nursing Education

    Ariana M Chao, Vivian Luong et al.•ARTICLE•Journal of Nursing Education•2020

    BACKGROUND: Nurses are situated to provide nutrition education to patients, yet it is not established how prepared nurses are for this role. This study described faculty perceptions of nutrition education in Bachelor of Science in Nursing (BSN) programs. METHOD: This is a cross-sectional study of faculty from 4-year BSN programs. Participants completed an online questionnaire that asked about nutrition instruction at their school. RESULTS: Fifty …

  • Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana

    Open Access•Corbett Brown, Corbett D Brown et al.•ARTICLE•Appetite•2015•Citada por: 1•Referências: 26

  • Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana

    Open Access•Segametsi Maruapula, Segametsi D Maruapula et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe patterns of food consumption associated with overweight/ obesity (OW/OB) and their links to socio-economic status (SES) and urbanization. Design A nationwide cross-sectional survey. Setting Secondary schools in cities, towns and villages in Botswana, Africa. Subjects A total of 746 adolescent schoolchildren. Results OW/OB is associated with greater SES, city residence and a snack-food diet pattern. Students belonging to high…

  • The Nutrition Transition in American Indians

    Open Access•Charlene W Compher, Charlene Compher•ARTICLE•Journal of Transcultural Nursing•2006

    The purpose of this article was to examine whether a nutritional transition has occurred among American Indians (AI) by evaluating related articles and government health statistics. Findings indicate that although the primary health risk for the AI population around 1970 was undernutrition, now there is an obesity epidemic among all age groups that is associated with a loss of traditional food practices and reduced physical activity. Deaths cause…

  • Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana

    Open Access•Corbett Brown, Corbett D Brown et al.•ARTICLE•Appetite•2015•Citada por: 1•Referências: 26

  • The Nutrition Transition in American Indians

    Open Access•Charlene W Compher, Charlene Compher•ARTICLE•Journal of Transcultural Nursing•2006

    The purpose of this article was to examine whether a nutritional transition has occurred among American Indians (AI) by evaluating related articles and government health statistics. Findings indicate that although the primary health risk for the AI population around 1970 was undernutrition, now there is an obesity epidemic among all age groups that is associated with a loss of traditional food practices and reduced physical activity. Deaths cause…

  • Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana

    Open Access•Segametsi Maruapula, Segametsi D Maruapula et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe patterns of food consumption associated with overweight/ obesity (OW/OB) and their links to socio-economic status (SES) and urbanization. Design A nationwide cross-sectional survey. Setting Secondary schools in cities, towns and villages in Botswana, Africa. Subjects A total of 746 adolescent schoolchildren. Results OW/OB is associated with greater SES, city residence and a snack-food diet pattern. Students belonging to high…

  • Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana

    Open Access•Corbett Brown, Corbett D Brown et al.•ARTICLE•Appetite•2015•Citada por: 1•Referências: 26

  • A National Survey of Faculty Perceptions of Nutrition in Nursing Education

    Ariana M Chao, Vivian Luong et al.•ARTICLE•Journal of Nursing Education•2020

    BACKGROUND: Nurses are situated to provide nutrition education to patients, yet it is not established how prepared nurses are for this role. This study described faculty perceptions of nutrition education in Bachelor of Science in Nursing (BSN) programs. METHOD: This is a cross-sectional study of faculty from 4-year BSN programs. Participants completed an online questionnaire that asked about nutrition instruction at their school. RESULTS: Fifty …

Medicine (4 obras) · Environmental health (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Child Nutrition and Water Access (2 obras) · Gerontology (2 obras) · Global Public Health Policies and Epidemiology (2 obras) · Nutrition transition (2 obras) · Obesity (2 obras) · Obesity and Health Practices (2 obras) · Overweight (2 obras)

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