Lynn Chollet-Hinton

• Change in hyper-palatable food availability in the US food system over 30 years

  Open Access•Saron Demeke, Kaitlyn Rohde et al.•ARTICLE•Public Health Nutrition•2023

  Incluir item

  Objective: To quantify the change in availability of hyper-palatable foods (HPF) in the US foods system over 30 years (1988–2018). Design: Three datasets considered representative of the US food system were used in analyses to represent years 1988, 2001 and 2018. A standardised definition from Fazzino et al. (2019) that specifies combinations of nutrients was used to identify HPF. Setting: Analysis of food-item level data was conducted. Differenc…

• The need to study rural cancer outcome disparities at the local level

  Open Access•Jeffrey Thompson, Lynn Chollet-Hinton et al.•ARTICLE•BMC Public Health•2021

  Incluir item

  Many cancers are affected by unique social and environmental factors that may vary between rural and urban residents, such as access to care, diet, and lifestyle. Our results show that rurality can increase or decrease risk, depending on cancer site, which suggests the need to consider the factors connected to rurality that influence this complex pattern. Thus, we argue that such disparities must be studied at the local level to identify and desi…

• The need to study rural cancer outcome disparities at the local level

  Open Access•Jeffrey Thompson, Lynn Chollet-Hinton et al.•ARTICLE•BMC Public Health•2021

  Incluir item

  Many cancers are affected by unique social and environmental factors that may vary between rural and urban residents, such as access to care, diet, and lifestyle. Our results show that rurality can increase or decrease risk, depending on cancer site, which suggests the need to consider the factors connected to rurality that influence this complex pattern. Thus, we argue that such disparities must be studied at the local level to identify and desi…

• Change in hyper-palatable food availability in the US food system over 30 years

  Open Access•Saron Demeke, Kaitlyn Rohde et al.•ARTICLE•Public Health Nutrition•2023

  Incluir item

  Objective: To quantify the change in availability of hyper-palatable foods (HPF) in the US foods system over 30 years (1988–2018). Design: Three datasets considered representative of the US food system were used in analyses to represent years 1988, 2001 and 2018. A standardised definition from Fazzino et al. (2019) that specifies combinations of nutrients was used to identify HPF. Setting: Analysis of food-item level data was conducted. Differenc…

Demography (2 obras) · Demography (2 obras) · Medicine (2 obras) · Animal science (1 obra) · Biology (1 obra) · Cancer (1 obra) · Cohort (1 obra) · Colorectal Cancer Screening and Detection (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Economic and Financial Impacts of Cancer (1 obra)