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Bernard Guy-Grand

Dados Biográficos

ID5481743
NOMEBernard Guy-Grand
PRENOMESBernard
SOBRENOMEGuy-Grand
ASSINATURAGUY-GRAND B
VERIFICADONão
TOTAL DE OBRAS6
TOTAL DE CITAÇÕES40
OBRAS COMO AUTOR6
OBRAS COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1981
ANO MAIS RECENTE DE PUBLICAÇÃO2020
ÍNDICE H5
  • Locally implemented prevention programs may reverse weight trajectories in half of children with overweight/obesity amid low child-staff ratios

    Open Access•Amelie Constant, Gaëlle Boulic et al.•ARTICLE•BMC Public Health•2020

    Our findings suggest that training ancillary school staff in experiential-focused interventions for healthy eating and physical activity in locally implemented school-based programs contributed positively to reducing childhood obesity during the four years of primary education without interfering with educational activities. The results also provide preliminary evidence that low CSRs could be pivotal for optimal outcomes, especially in deprived a…

  • Plasma Leptin and Hunger Ratings in Healthy Humans

    Open Access•JEAN-LUC JOANNIC, Jean-Michel Oppert et al.•ARTICLE•Appetite•1998•Citada por: 9•Referências: 32

  • Human Responses to Five Concentrations of Sucrose in a Dairy Product

    Open Access•Catalina Pérez, Anne-Marie Dalix et al.•ARTICLE•Appetite•1994•Citada por: 7

  • Type of Test-meal Affects Palatability and Eating Style in Humans

    Open Access•Bernard Guy-Grand, Valerie Lehnert et al.•ARTICLE•Appetite•1994•Citada por: 5

  • Snacking Patterns in Obese French Women

    Open Access•Arnaud Basdevant, Christine Craplet et al.•ARTICLE•Appetite•1993•Citada por: 14

  • Conditioned Salivation in Obese Subjects with Different Weight Kinetics

    Open Access•Bernard Guy-Grand, Hélène Goga•ARTICLE•Appetite•1981•Citada por: 5•Referências: 6

  • Snacking Patterns in Obese French Women

    Open Access•Arnaud Basdevant, Christine Craplet et al.•ARTICLE•Appetite•1993•Citada por: 14

  • Plasma Leptin and Hunger Ratings in Healthy Humans

    Open Access•JEAN-LUC JOANNIC, Jean-Michel Oppert et al.•ARTICLE•Appetite•1998•Citada por: 9•Referências: 32

  • Human Responses to Five Concentrations of Sucrose in a Dairy Product

    Open Access•Catalina Pérez, Anne-Marie Dalix et al.•ARTICLE•Appetite•1994•Citada por: 7

  • Type of Test-meal Affects Palatability and Eating Style in Humans

    Open Access•Bernard Guy-Grand, Valerie Lehnert et al.•ARTICLE•Appetite•1994•Citada por: 5

  • Conditioned Salivation in Obese Subjects with Different Weight Kinetics

    Open Access•Bernard Guy-Grand, Hélène Goga•ARTICLE•Appetite•1981•Citada por: 5•Referências: 6

  • Conditioned Salivation in Obese Subjects with Different Weight Kinetics

    Open Access•Bernard Guy-Grand, Hélène Goga•ARTICLE•Appetite•1981•Citada por: 5•Referências: 6

  • Snacking Patterns in Obese French Women

    Open Access•Arnaud Basdevant, Christine Craplet et al.•ARTICLE•Appetite•1993•Citada por: 14

  • Human Responses to Five Concentrations of Sucrose in a Dairy Product

    Open Access•Catalina Pérez, Anne-Marie Dalix et al.•ARTICLE•Appetite•1994•Citada por: 7

  • Type of Test-meal Affects Palatability and Eating Style in Humans

    Open Access•Bernard Guy-Grand, Valerie Lehnert et al.•ARTICLE•Appetite•1994•Citada por: 5

  • Plasma Leptin and Hunger Ratings in Healthy Humans

    Open Access•JEAN-LUC JOANNIC, Jean-Michel Oppert et al.•ARTICLE•Appetite•1998•Citada por: 9•Referências: 32

  • Locally implemented prevention programs may reverse weight trajectories in half of children with overweight/obesity amid low child-staff ratios

    Open Access•Amelie Constant, Gaëlle Boulic et al.•ARTICLE•BMC Public Health•2020

    Our findings suggest that training ancillary school staff in experiential-focused interventions for healthy eating and physical activity in locally implemented school-based programs contributed positively to reducing childhood obesity during the four years of primary education without interfering with educational activities. The results also provide preliminary evidence that low CSRs could be pivotal for optimal outcomes, especially in deprived a…

Medicine (5 obras) · Biology (3 obras) · Endocrinology (3 obras) · Food Science (3 obras) · Internal Medicine (3 obras) · Nutritional Studies and Diet (3 obras) · Obesity (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Palatability (3 obras) · Psychology (3 obras)

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