Rosemary Green
Dados Biográficos
| ID | 5481976 |
|---|---|
| NOME | Rosemary Green |
| PRENOMES | Rosemary |
| SOBRENOME | Green |
| ASSINATURA | GREEN R |
| AFILIAÇÕES | London School of Hygiene & Tropical Medicine |
| ORCID | 0000-0001-5850-6715 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 21 |
| TOTAL DE CITAÇÕES | 34 |
| TOTAL COMO AUTOR | 21 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2003 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 3 |
Global health burdens of plastics
Population health impacts from the taxation of salt and sugar in the United Kingdom
Objective: To estimate the potential health benefits from the reduction in consumption of salt and sugar following the introduction of a proposed tax on salt and sugar in the United Kingdom (UK). Design: Epidemiological modelling study. Life table modelling was used to estimate the expected population health benefits from the reduction in consumption of salt and sugar for four scenarios, each reflecting different manufacturer and consumer respons…
Tracking dietary shifts towards lower carbon footprint in Italian households
Coping strategies for household water insecurity in rural Gambia, mediating factors in the relationship between weather, water and health
To reduce the risks to health, interventions need to address the drivers of water insecurity to reduce the need for these risky coping behaviours. In the short term, the promotion of behavioural adaptations that can help buffer health risks, such as water treatment, may be beneficial
Inclusive diets within planetary boundaries
Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018
Background: The coexistence of under- and overnutrition is of increasing public health concern in The Gambia. Fruits, vegetables and pulses are essential to healthy and sustainable diets, preventing micronutrient deficiencies and non-communicable diseases, while cereals significantly contribute to energy intake. However, environmental changes are predicted to intensify, reducing future yields of these crops if agricultural productivity and resili…
Centring human health in the global plastics treaty
Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current 'status-quo' and identification of bottlenecks for improvement has been lacking to date. We assessed deviation of the Gambian diet from the EAT-Lancet guidelines for healthy and sustainable diets and identified leverage points to improve nutritional and planetary…
Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST)
In India, a country currently with low aerated drink consumption, the implementation of GST was not associated with a reduction in aerated drink purchase in urban settings. Due to the lack of accurate and sufficiently detailed price data, it is not possible to say whether this finding is driven by prices not changing sufficiently. Furthermore, the impact of GST reform on industry practice (reformulation, marketing) and individual behaviour choice…
Potential health impact of increasing adoption of sustainable dietary practices in Sweden
If these practices were more widely adopted, they would be expected to lead to improvements in public health in Sweden. Over the long term, this would translate to many premature deaths postponed or prevented from a number of chronic diseases, to the benefit of individuals, society, the climate and the economy
Trading water
Cereals are an important component of the Indian diet, providing 47% of the daily dietary energy intake. Dwindling groundwater reserves in India especially in major cereal-growing regions are an increasing challenge to national food supply. An improved understanding of interstate cereal trade can help to identify potential risks to national food security. Here, we quantify the trade between Indian states of five major cereals and the associated t…
International trade, dietary change, and cardiovascular disease health outcomes
United Nations (UN) member states have, since 2011, worked to address the emerging global NCD crisis, but progress has, so far, been insufficient. Food trade policy is recognised to have the potential to impact certain major diet-related health and environmental outcomes. We study the potential for using import tariff protection as a health and environmental policy instrument. Specifically, we apply a rigorous and consistent Macroeconomic-Environ…
Palm oil and dietary change
Palm oil is a cooking oil and food ingredient in widespread use in the global food system. However, as a highly saturated fat, palm oil consumption has been associated with negative effects on cardiovascular health, while large scale oil palm production has been linked to deforestation. We construct an innovative fully integrated Macroeconomic-Environmental-Demographic-health (MED-health) model to undertake integrated health, environmental, and e…
Dietary patterns and non-communicable disease risk in Indian adults
Objective Undernutrition and non-communicable disease (NCD) are important public health issues in India, yet their relationship with dietary patterns is poorly understood. The current study identified distinct dietary patterns and their association with micronutrient undernutrition (Ca, Fe, Zn) and NCD risk factors (underweight, obesity, waist:hip ratio, hypertension, total:HDL cholesterol, diabetes). Design Data were from the cross-sectional Ind…
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health
Ensuring The Future Of Rural Social Work In Australia
The article focuses on several approaches to improve social work in remote, rural and regional locales in Australia. It says that despite the need for social work services, human service agencies face difficulty in retention and recruitment of qualified staff. To address such problems in rural social work, it suggests the involvement of urban universities, which provide social work education, by supporting rural student placements. It mentions th…
Professional Distance and Social Work
Professional distance and the parallel concept of models of practice reliant on professional objectivity have been major platforms in professional education. In social work, these ideas are often seen as contentious, unreasonable and, in some cases, unrealistic. Radical, feminist and rural social work approaches, for example, suggest that the expert role is not only inappropriate, but can be counter-productive and disrespectful of the people with…
Great Lifestyle, Pity about the Job Stress’
Social workers, welfare workers and others living and working in small rural communities report that they are generally highly satisfied with their work and lifestyle. Paradoxically, high levels of occupational stress are also reported. Rural welfare work has elements such as the adoption of dual and multiple roles, cultural ‘isolation’, the blurring of work and home, professional and citizenship roles, and lack of anonymity, which can contribute…
Rural and Remote Social Welfare Practice
Welfare practice in rural and remote areas has some particular challenges for professionals. There is a developing body of knowledge about the differences between urban and rural welfare practice, and some evidence that remote practice is experienced differently from rural practice. This article provides an introductory discussion of the differences and similarities of rural and remote practice in Australia using material gathered from two explor…
Social work in rural areas
Australians live in diverse areas, city and country, coast and hinterland, desert and rainforest, urban and remote areas. While much social work practice is located in large population centres, providing a social work service in rural and remote areas is a challenging one. This article examines some of the issues for rural social workers practicing where networks are small and multi layered, anonymity, privacy and safety for the social worker can…
It's no picnic
This paper reports the key research findings related to personal and family safety of rural welfare and social workers, from a study conducted in rural Victoria, Australia. Significant findings included concerns about personal and family safety, frequency of episodes of work related violence and harassment, and the resultant impact on personal and family activities. A range of useful strategies was identified to combat and cope with both the risk…
Professional Distance and Social Work
Professional distance and the parallel concept of models of practice reliant on professional objectivity have been major platforms in professional education. In social work, these ideas are often seen as contentious, unreasonable and, in some cases, unrealistic. Radical, feminist and rural social work approaches, for example, suggest that the expert role is not only inappropriate, but can be counter-productive and disrespectful of the people with…
Social work in rural areas
Australians live in diverse areas, city and country, coast and hinterland, desert and rainforest, urban and remote areas. While much social work practice is located in large population centres, providing a social work service in rural and remote areas is a challenging one. This article examines some of the issues for rural social workers practicing where networks are small and multi layered, anonymity, privacy and safety for the social worker can…
It's no picnic
This paper reports the key research findings related to personal and family safety of rural welfare and social workers, from a study conducted in rural Victoria, Australia. Significant findings included concerns about personal and family safety, frequency of episodes of work related violence and harassment, and the resultant impact on personal and family activities. A range of useful strategies was identified to combat and cope with both the risk…
Palm oil and dietary change
Palm oil is a cooking oil and food ingredient in widespread use in the global food system. However, as a highly saturated fat, palm oil consumption has been associated with negative effects on cardiovascular health, while large scale oil palm production has been linked to deforestation. We construct an innovative fully integrated Macroeconomic-Environmental-Demographic-health (MED-health) model to undertake integrated health, environmental, and e…
Rural and Remote Social Welfare Practice
Welfare practice in rural and remote areas has some particular challenges for professionals. There is a developing body of knowledge about the differences between urban and rural welfare practice, and some evidence that remote practice is experienced differently from rural practice. This article provides an introductory discussion of the differences and similarities of rural and remote practice in Australia using material gathered from two explor…
Ensuring The Future Of Rural Social Work In Australia
The article focuses on several approaches to improve social work in remote, rural and regional locales in Australia. It says that despite the need for social work services, human service agencies face difficulty in retention and recruitment of qualified staff. To address such problems in rural social work, it suggests the involvement of urban universities, which provide social work education, by supporting rural student placements. It mentions th…
Social work in rural areas
Australians live in diverse areas, city and country, coast and hinterland, desert and rainforest, urban and remote areas. While much social work practice is located in large population centres, providing a social work service in rural and remote areas is a challenging one. This article examines some of the issues for rural social workers practicing where networks are small and multi layered, anonymity, privacy and safety for the social worker can…
It's no picnic
This paper reports the key research findings related to personal and family safety of rural welfare and social workers, from a study conducted in rural Victoria, Australia. Significant findings included concerns about personal and family safety, frequency of episodes of work related violence and harassment, and the resultant impact on personal and family activities. A range of useful strategies was identified to combat and cope with both the risk…
Rural and Remote Social Welfare Practice
Welfare practice in rural and remote areas has some particular challenges for professionals. There is a developing body of knowledge about the differences between urban and rural welfare practice, and some evidence that remote practice is experienced differently from rural practice. This article provides an introductory discussion of the differences and similarities of rural and remote practice in Australia using material gathered from two explor…
Great Lifestyle, Pity about the Job Stress’
Social workers, welfare workers and others living and working in small rural communities report that they are generally highly satisfied with their work and lifestyle. Paradoxically, high levels of occupational stress are also reported. Rural welfare work has elements such as the adoption of dual and multiple roles, cultural ‘isolation’, the blurring of work and home, professional and citizenship roles, and lack of anonymity, which can contribute…
Professional Distance and Social Work
Professional distance and the parallel concept of models of practice reliant on professional objectivity have been major platforms in professional education. In social work, these ideas are often seen as contentious, unreasonable and, in some cases, unrealistic. Radical, feminist and rural social work approaches, for example, suggest that the expert role is not only inappropriate, but can be counter-productive and disrespectful of the people with…
Ensuring The Future Of Rural Social Work In Australia
The article focuses on several approaches to improve social work in remote, rural and regional locales in Australia. It says that despite the need for social work services, human service agencies face difficulty in retention and recruitment of qualified staff. To address such problems in rural social work, it suggests the involvement of urban universities, which provide social work education, by supporting rural student placements. It mentions th…
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health
Dietary patterns and non-communicable disease risk in Indian adults
Objective Undernutrition and non-communicable disease (NCD) are important public health issues in India, yet their relationship with dietary patterns is poorly understood. The current study identified distinct dietary patterns and their association with micronutrient undernutrition (Ca, Fe, Zn) and NCD risk factors (underweight, obesity, waist:hip ratio, hypertension, total:HDL cholesterol, diabetes). Design Data were from the cross-sectional Ind…
International trade, dietary change, and cardiovascular disease health outcomes
United Nations (UN) member states have, since 2011, worked to address the emerging global NCD crisis, but progress has, so far, been insufficient. Food trade policy is recognised to have the potential to impact certain major diet-related health and environmental outcomes. We study the potential for using import tariff protection as a health and environmental policy instrument. Specifically, we apply a rigorous and consistent Macroeconomic-Environ…
Palm oil and dietary change
Palm oil is a cooking oil and food ingredient in widespread use in the global food system. However, as a highly saturated fat, palm oil consumption has been associated with negative effects on cardiovascular health, while large scale oil palm production has been linked to deforestation. We construct an innovative fully integrated Macroeconomic-Environmental-Demographic-health (MED-health) model to undertake integrated health, environmental, and e…
Trading water
Cereals are an important component of the Indian diet, providing 47% of the daily dietary energy intake. Dwindling groundwater reserves in India especially in major cereal-growing regions are an increasing challenge to national food supply. An improved understanding of interstate cereal trade can help to identify potential risks to national food security. Here, we quantify the trade between Indian states of five major cereals and the associated t…
Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST)
In India, a country currently with low aerated drink consumption, the implementation of GST was not associated with a reduction in aerated drink purchase in urban settings. Due to the lack of accurate and sufficiently detailed price data, it is not possible to say whether this finding is driven by prices not changing sufficiently. Furthermore, the impact of GST reform on industry practice (reformulation, marketing) and individual behaviour choice…
Potential health impact of increasing adoption of sustainable dietary practices in Sweden
If these practices were more widely adopted, they would be expected to lead to improvements in public health in Sweden. Over the long term, this would translate to many premature deaths postponed or prevented from a number of chronic diseases, to the benefit of individuals, society, the climate and the economy
Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018
Background: The coexistence of under- and overnutrition is of increasing public health concern in The Gambia. Fruits, vegetables and pulses are essential to healthy and sustainable diets, preventing micronutrient deficiencies and non-communicable diseases, while cereals significantly contribute to energy intake. However, environmental changes are predicted to intensify, reducing future yields of these crops if agricultural productivity and resili…
Centring human health in the global plastics treaty
Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current 'status-quo' and identification of bottlenecks for improvement has been lacking to date. We assessed deviation of the Gambian diet from the EAT-Lancet guidelines for healthy and sustainable diets and identified leverage points to improve nutritional and planetary…
Inclusive diets within planetary boundaries
Coping strategies for household water insecurity in rural Gambia, mediating factors in the relationship between weather, water and health
To reduce the risks to health, interventions need to address the drivers of water insecurity to reduce the need for these risky coping behaviours. In the short term, the promotion of behavioural adaptations that can help buffer health risks, such as water treatment, may be beneficial
Population health impacts from the taxation of salt and sugar in the United Kingdom
Objective: To estimate the potential health benefits from the reduction in consumption of salt and sugar following the introduction of a proposed tax on salt and sugar in the United Kingdom (UK). Design: Epidemiological modelling study. Life table modelling was used to estimate the expected population health benefits from the reduction in consumption of salt and sugar for four scenarios, each reflecting different manufacturer and consumer respons…
Tracking dietary shifts towards lower carbon footprint in Italian households
Global health burdens of plastics
Medicine (11 obras) · Environmental health (8 obras) · Geography (8 obras) · Business (7 obras) · Political science (7 obras) · Economics (6 obras) · Engineering (6 obras) · Social Work Education and Practice (6 obras) · Sociology (6 obras) · Biology (5 obras)