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Imogen Rogers

Dados Biográficos

ID5484613
NOMEImogen Rogers
PRENOMESImogen
SOBRENOMERogers
ASSINATURAROGERS I
AFILIAÇÕESUniversity of Bristol
ORCID0000-0001-7275-2437
VERIFICADOSim
TOTAL DE OBRAS8
TOTAL DE CITAÇÕES11
TOTAL COMO AUTOR8
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2002
ANO MAIS RECENTE DE PUBLICAÇÃO2011
ÍNDICE H2
  • Is maternal education level associated with diet in 10-year-old children

    Open Access•Victoria Cribb, Victoria L Cribb et al.•ARTICLE•Public Health Nutrition•2011

    Objective To examine the associations between maternal education level and diet in 10-year-old children. Design Three-day diet diaries (child completed with parental help) were collected. Height and weight were measured in research clinics. Maternal education level was derived from a questionnaire completed during pregnancy and classified into low, medium or high. One-way ANOVA was undertaken to compare maternal education groups for nutrient inta…

  • Influences on child fruit and vegetable intake

    Open Access•Louise R Jones, Christopher Steer et al.•ARTICLE•Public Health Nutrition•2010

    Objective To examine the sociodemographic, parental and child factors that predict fruit and vegetable consumption in 7-year-old children. Design Diet was assessed using three 1d unweighed food diaries. The child’s daily fruit and vegetable consumption was calculated by summing the weight of each type of fruit, fruit juice and vegetable consumed. The various others factors measured were assessed by a questionnaire at different time points. Settin…

  • Diet throughout childhood and age at menarche in a contemporary cohort of British girls

    Open Access•Imogen S Rogers, Imogen Rogers et al.•ARTICLE•Public Health Nutrition•2010

    Objective To investigate associations between dietary intakes throughout childhood and age at menarche, a possible indicator of future risk of disease, in a contemporary cohort of British girls. Design Diet was assessed by FFQ at 3 and 7 years of age, and by a 3 d unweighed food diary at 10 years. Age at menarche was categorised as before or after 12 years 8 months, a point close to the median age in this cohort. Setting Bristol, South-West Engla…

  • Dietary patterns related to attainment in school

    Lydia Feinstein, Ricardo Sabates et al.•ARTICLE•Journal of Epidemiology and…•2008•Citada por: 5•Referências: 17

    OBJECTIVES: To empirically test the impact of dietary intake at several time points in childhood on children's school attainment and to investigate whether any differences in school attainment between children who ate packed lunches or school meals was due to who these children were, their pre-school dietary patterns, or to what they ate at school. DESIGN: Using longitudinal data available in the Avon Longitudinal Study of Parents and Children (A…

  • Milk as a food for growth? The insulin-like growth factors link

    Open Access•Imogen Rogers, Pauline M Emmett et al.•ARTICLE•Public Health Nutrition•2006

    Objective The mechanisms underlying the association of insulin-like growth factor-I (IGF-I) and leg length (a marker of prepubertal growth) with cancer risk are uncertain. One hypothesis is that diet in early childhood might provide the link. The aim of the present study was to examine the association between early diet – in particular, the intakes of cows' milk and dairy products – and height, leg length and IGF-I levels at age 7–8 years. Subjec…

  • Early life risk factors for obesity in childhood

    Open Access•John J Reilly, Julie Armstrong et al.•ARTICLE•BMJ•2005

    OBJECTIVE: To identify risk factors in early life (up to 3 years of age) for obesity in children in the United Kingdom. DESIGN: Prospective cohort study. SETTING: Avon longitudinal study of parents and children, United Kingdom. PARTICIPANTS: 8234 children in cohort aged 7 years and a subsample of 909 children (children in focus) with data on additional early growth related risk factors for obesity. MAIN OUTCOME MEASURES: Obesity at age 7 years, d…

  • Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants

    Imogen Rogers, P Emmett et al.•ARTICLE•Journal of Epidemiology and…•2004•Citada por: 6•Referências: 21

    Objective: To investigate the relation between maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation (IUGR). Participants: 11 585 pregnant women in south west England. Methods: Information on fish intake was obtained from a food frequency questionnaire sent to the women at 32 weeks’ gestation, and used to calculate n-3 fatty acid (n-3FA) intake from fish. IUGR was defined as a birth weigh…

  • Food and nutrient intakes of a population sample of 3-year-old children in the South West of England in 1996

    Open Access•Pauline M Emmett, Pauline Emmett et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To investigate food and nutrient intakes in 3-year-old children. Subjects: Eight hundred and sixty-three children resident in South West England (69% of those invited at this age), a randomly selected sub-sample of the Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC). Methods: Diet was assessed using a 3-day descriptive food record. Food and nutrient intakes were compared with intakes at 18 months in the same children, with …

  • Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants

    Imogen Rogers, P Emmett et al.•ARTICLE•Journal of Epidemiology and…•2004•Citada por: 6•Referências: 21

    Objective: To investigate the relation between maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation (IUGR). Participants: 11 585 pregnant women in south west England. Methods: Information on fish intake was obtained from a food frequency questionnaire sent to the women at 32 weeks’ gestation, and used to calculate n-3 fatty acid (n-3FA) intake from fish. IUGR was defined as a birth weigh…

  • Dietary patterns related to attainment in school

    Lydia Feinstein, Ricardo Sabates et al.•ARTICLE•Journal of Epidemiology and…•2008•Citada por: 5•Referências: 17

    OBJECTIVES: To empirically test the impact of dietary intake at several time points in childhood on children's school attainment and to investigate whether any differences in school attainment between children who ate packed lunches or school meals was due to who these children were, their pre-school dietary patterns, or to what they ate at school. DESIGN: Using longitudinal data available in the Avon Longitudinal Study of Parents and Children (A…

  • Food and nutrient intakes of a population sample of 3-year-old children in the South West of England in 1996

    Open Access•Pauline M Emmett, Pauline Emmett et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To investigate food and nutrient intakes in 3-year-old children. Subjects: Eight hundred and sixty-three children resident in South West England (69% of those invited at this age), a randomly selected sub-sample of the Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC). Methods: Diet was assessed using a 3-day descriptive food record. Food and nutrient intakes were compared with intakes at 18 months in the same children, with …

  • Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants

    Imogen Rogers, P Emmett et al.•ARTICLE•Journal of Epidemiology and…•2004•Citada por: 6•Referências: 21

    Objective: To investigate the relation between maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation (IUGR). Participants: 11 585 pregnant women in south west England. Methods: Information on fish intake was obtained from a food frequency questionnaire sent to the women at 32 weeks’ gestation, and used to calculate n-3 fatty acid (n-3FA) intake from fish. IUGR was defined as a birth weigh…

  • Early life risk factors for obesity in childhood

    Open Access•John J Reilly, Julie Armstrong et al.•ARTICLE•BMJ•2005

    OBJECTIVE: To identify risk factors in early life (up to 3 years of age) for obesity in children in the United Kingdom. DESIGN: Prospective cohort study. SETTING: Avon longitudinal study of parents and children, United Kingdom. PARTICIPANTS: 8234 children in cohort aged 7 years and a subsample of 909 children (children in focus) with data on additional early growth related risk factors for obesity. MAIN OUTCOME MEASURES: Obesity at age 7 years, d…

  • Milk as a food for growth? The insulin-like growth factors link

    Open Access•Imogen Rogers, Pauline M Emmett et al.•ARTICLE•Public Health Nutrition•2006

    Objective The mechanisms underlying the association of insulin-like growth factor-I (IGF-I) and leg length (a marker of prepubertal growth) with cancer risk are uncertain. One hypothesis is that diet in early childhood might provide the link. The aim of the present study was to examine the association between early diet – in particular, the intakes of cows' milk and dairy products – and height, leg length and IGF-I levels at age 7–8 years. Subjec…

  • Dietary patterns related to attainment in school

    Lydia Feinstein, Ricardo Sabates et al.•ARTICLE•Journal of Epidemiology and…•2008•Citada por: 5•Referências: 17

    OBJECTIVES: To empirically test the impact of dietary intake at several time points in childhood on children's school attainment and to investigate whether any differences in school attainment between children who ate packed lunches or school meals was due to who these children were, their pre-school dietary patterns, or to what they ate at school. DESIGN: Using longitudinal data available in the Avon Longitudinal Study of Parents and Children (A…

  • Influences on child fruit and vegetable intake

    Open Access•Louise R Jones, Christopher Steer et al.•ARTICLE•Public Health Nutrition•2010

    Objective To examine the sociodemographic, parental and child factors that predict fruit and vegetable consumption in 7-year-old children. Design Diet was assessed using three 1d unweighed food diaries. The child’s daily fruit and vegetable consumption was calculated by summing the weight of each type of fruit, fruit juice and vegetable consumed. The various others factors measured were assessed by a questionnaire at different time points. Settin…

  • Diet throughout childhood and age at menarche in a contemporary cohort of British girls

    Open Access•Imogen S Rogers, Imogen Rogers et al.•ARTICLE•Public Health Nutrition•2010

    Objective To investigate associations between dietary intakes throughout childhood and age at menarche, a possible indicator of future risk of disease, in a contemporary cohort of British girls. Design Diet was assessed by FFQ at 3 and 7 years of age, and by a 3 d unweighed food diary at 10 years. Age at menarche was categorised as before or after 12 years 8 months, a point close to the median age in this cohort. Setting Bristol, South-West Engla…

  • Is maternal education level associated with diet in 10-year-old children

    Open Access•Victoria Cribb, Victoria L Cribb et al.•ARTICLE•Public Health Nutrition•2011

    Objective To examine the associations between maternal education level and diet in 10-year-old children. Design Three-day diet diaries (child completed with parental help) were collected. Height and weight were measured in research clinics. Maternal education level was derived from a questionnaire completed during pregnancy and classified into low, medium or high. One-way ANOVA was undertaken to compare maternal education groups for nutrient inta…

Medicine (8 obras) · Birth, Development, and Health (5 obras) · Demography (5 obras) · Environmental health (5 obras) · Obesity, Physical Activity, Diet (5 obras) · Biology (4 obras) · Cohort (4 obras) · Cohort study (4 obras) · Internal Medicine (4 obras) · Longitudinal study (4 obras)

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