Aimee E Pink

Dados Biográficos

ID	5485158
NOME	Aimee E Pink
PRENOMES	Aimee E
SOBRENOME	Pink
ASSINATURA	PINK A E
AFILIAÇÕES	Swansea University
ORCID	0000-0003-1516-7922
VERIFICADO	Sim
TOTAL DE OBRAS	26
TOTAL DE CITAÇÕES	17
TOTAL COMO AUTOR	26
TOTAL COMO EDITOR	0
PRIMEIRO ANO DE PUBLICAÇÃO	2016
ANO MAIS RECENTE DE PUBLICAÇÃO	2026
ÍNDICE H	2

Fairly useful feedback
Open AccessDavid Playfoot, Ruth Horry et al.ARTICLEAssessment & Evaluation in Higher…2026
Research has shown that teachers and students are mismatched in their perceptions of feedback fairness. The characteristics of feedback comments that students perceive as fair have received relatively little attention in the literature. We present two experiments which consider whether characteristics that have been shown to relate to “effective” feedback also relate to fairness. Participants were presented with excerpts from fictional assignment…
Using interactive education materials to empower children to be future consumers of alternative proteins
Open AccessAimee E Pink, Kum Seong Wan et al.ARTICLEAppetite2026Referências: 53
What’s the use of being nice? Characteristics of feedback comments that students intend to use in improving their work
Open AccessDavid Playfoot, Ruth Horry et al.ARTICLEAssessment & Evaluation in Higher…2025
Although teachers spend a lot of time striving to provide high-quality feedback, students do not always act upon it and may rate it as unhelpful. The current study attempted to determine the characteristics of feedback that influence students’ intentions to use teachers’ comments in their future work. Participants rated real feedback comments for clarity, tone and encouragement as well as their intention to use those comments if they had received…
Contributions of subjective status to eating behaviors, obesity, and metabolic health across development
Open AccessBobby K Cheon, Julia M P Bittner et al.ARTICLEAppetite2025Citada por: 2Referências: 256
It's most likely gonna be the future”
Open AccessNandini Anant, Arunika Pillay et al.ARTICLEAppetite2025Citada por: 4Referências: 55
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels
Open AccessAimee E Pink, Katerina S Stylianou et al.ARTICLEAppetite2025Citada por: 1Referências: 47
Testing the effectiveness of education to increase acceptance of alternative proteins in children
Open AccessFlorence Sheen, Siti Amelia Juraimi et al.ARTICLEAppetite2025
Self-esteem, but not age, moderates the influence of viewing social media on body image in adult females
Open AccessMenna Price, Aimee E Pink et al.ARTICLEPsychology of Popular Media2024
Viewing "thin-ideal" images on social media has been associated with reduced body image (BI) in females, however much evidence is correlational, based on young student samples and/or lacks robust controls.Furthermore, the moderating role of individual differences has not been examined.This study aimed to investigate the impact of viewing Instagram-like "thin-ideal" and "average" BIs on BI in females and the moderating roles of self-esteem and age…
The development of an interactive platform to educate children on alternative proteins
Open AccessAimee E Pink, Siti Amelia Juraimi et al.ARTICLEAppetite2024
A pilot study examining the use of conversational AI-powered chatbots to understand consumer perceptions
Open AccessSiti Amelia Juraimi, Wong Liang Ze et al.ARTICLEAppetite2024Citada por: 1
Satiety insecurity
Open AccessMatt B Siroty, Aimee E Pink et al.ARTICLEAppetite2024
Child and parent perceptions of alternative proteins in Singapore
Open AccessAimee E Pink, Siti Amelia Juraimi et al.ARTICLEAppetite2023
Implicit satiety goals and food-related expectations predict portion size in older adults
Open AccessAimee E Pink, Li Ling Lee et al.ARTICLEAppetite2023Citada por: 2Referências: 39
Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake
Open AccessSiti Amelia Juraimi, Florence Sheen et al.ARTICLEAppetite2023
In response to the growing global demand for healthy and sustainable protein sources, coupled with rising food security concerns, the food industry has developed a wide range of alternative protein options to substitute animal-based meat. Research into the acceptance of plant-based meat alternatives (PBMA) tends to focus on the perceptions of new consumers in order to develop ways to promote and increase consumption. However, there has been limit…
Testing the efficacy of a brief writing intervention for the state sensation of feeling fat
Open AccessKatherine McAtamney, Michail Mantzios et al.ARTICLEAppetite2023
Differences in body image, but not portion size, in response to seeing images of ideal vs average body shapes in males
Open AccessJennifer Gatzemeier, Chloe Balaam et al.ARTICLEAppetite2023
The Effects of Acute Social Media Exposure on Body Dissatisfaction and Eating Behavior of Male and Female Students
Aimee E Pink, Phoebe X H Lim et al.ARTICLEJournal of Social and Clinical…2022
Introduction: Experimental research has examined the effect of social media on body dissatisfaction, but little attention has been given to the impact on eating behavior. Across two studies, we tested the causal relationship between acute social media use, body dissatisfaction and eating behavior. Methods: In Study 1, 80 female participants (age: M = 20.75 years; BMI: M = 21.3) viewed their own Facebook account or a news website before completing…
Snack intake mediates the relationship between social exclusion and body mass index
Open AccessReena Teo, Aimee E Pink et al.ARTICLEAppetite2022
Satiety insecurity mediates the relationship between food insecurity and portion size
Open AccessAimee E Pink, Li Ling Lee et al.ARTICLEAppetite2022
The Influence of viewing Instagram-like images on state body dissatisfaction
Open AccessMenna Price, Vasiliki Anagnostopoulou et al.ARTICLEAppetite2022
Implicit Satiety Goals and Food-Related Expectations Predict Portion Size in Older Adults
Open AccessAimee E Pink, Li Ling Lee et al.ARTICLEAppetite2022
Effect of food variety on intake of a meal
Open AccessRochelle Embling, Aimee E Pink et al.ARTICLE2021
Consumer perception of food variety in the UK
Open AccessRochelle Embling, Aimee E Pink et al.ARTICLEBMC Public Health2020
These findings emphasise a need to educate consumers about variety to encourage adherence to dietary guidelines and help consumers better manage their own food intake
A serial mediation model of the relationship between alexithymia and BMI
Open AccessAimee E Pink, Michelle Lee et al.ARTICLEAppetite2019Citada por: 6Referências: 69
Why do I feel so fat? The role of poor emotional and physical sensation processing in feeling fat
Open AccessAimee E Pink, Aimee Pink et al.ARTICLEAppetite2018