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Daniel J Lamport

Dados Biográficos

ID5488536
NOMEDaniel J Lamport
PRENOMESDaniel J
SOBRENOMELamport
ASSINATURALAMPORT D J
AFILIAÇÕESUniversity of Reading
ORCID0000-0002-4592-0439
VERIFICADOSim
TOTAL DE OBRAS18
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR18
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2008
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H0
  • A mixed-methods approach to understanding barriers and facilitators to healthy eating and exercise from five European countries

    Open Access•Sarah Snuggs, Sophie Clot et al.•ARTICLE•Psychology & Health•2025

    Healthy adults are consistently falling below national and international recommendations for physical activity and dietary intake across Europe. This study took a co-creative approach with adult samples from five European countries to qualitatively and quantitatively establish motivators, barriers and sustaining factors for positive health behaviour change. Stage 1 delivered a newly-designed online programme, creating a community who identified c…

  • The effect of probiotic bacteria on faecal microbiota composition and metabolite production using in vitro batch cultures

    Open Access•Jessica Eastwood, Claire Williams et al.•ARTICLE•Appetite•2022

  • Chronic consumption of orange juice flavonoids is associated with cognitive benefits

    Open Access•Rebecca Kean, Daniel Lamport et al.•ARTICLE•Appetite•2018

  • Acute cognitive and blood glucose effects of blueberry anthocyanins in healthy young adults

    Open Access•L Bell, Daniel J Lamport et al.•ARTICLE•Appetite•2018

  • Glycaemic index and glycaemic response

    Open Access•Matthew Grout, Daniel J Lamport et al.•ARTICLE•Appetite•2018

  • Utilising the glycaemic index

    Open Access•Matthew Grout, Daniel Lamport et al.•ARTICLE•Appetite•2018

  • The effects of acute and chronic wild blueberry supplementation on cognition and reading ability of 7-10 year olds

    Open Access•Gabrielle May, Jessie Ricketts et al.•ARTICLE•Appetite•2018

  • Effects of wild blueberry supplementation on cognition and reading ability in 7-10 year olds

    Open Access•Gabrielle May, Katie L Barfoot et al.•ARTICLE•Appetite•2018

  • The effects of hydration on prospective memory and mood

    Open Access•Daniel J Lamport, Katie L Barfoot et al.•ARTICLE•Appetite•2016

  • The acute effects of wild blueberry (Vaccinium. angustifolium) on cognition

    Open Access•Lynne Bell, Daniel J Lamport et al.•ARTICLE•Appetite•2016

  • Glycaemic index and glycaemic response

    Open Access•Matthew Grout, Matthew J Grout et al.•ARTICLE•Appetite•2016

  • An investigation into the effects of wild blueberry supplementation on the cognitive behaviour and mood of seven to ten year-old schoolchildren

    Open Access•Katie L Barfoot, Gabrielle May et al.•ARTICLE•Appetite•2016

  • Do the effects of hydration on cognitive function vary as a function of cognitive load

    Open Access•Daniel Lamport, Daniel J Lamport et al.•ARTICLE•Appetite•2016

  • The effect of flavanol rich cocoa on cerebral perfusion in older adults during conscious resting state

    Open Access•Daniel J Lamport, D Lamport et al.•ARTICLE•Appetite•2014

  • Further evidence for a second meal cognitive effect. Evening meal glycaemic index manipulations are associated with cognitive performance in the evening and the next day

    Open Access•Daniel J Lamport, H Chadwick et al.•ARTICLE•Appetite•2013

  • The impact of Impaired Glucose Tolerance on cognition and the effects of high and low GI meals

    Open Access•Daniel J Lamport, Clare Lawton et al.•ARTICLE•Appetite•2010

  • Individual differences in glycaemic responses to high GI and low GI evening meals and the relationship with cognitive performance and glycaemic responses the next morning

    Open Access•Daniel J Lamport, D Lamport et al.•ARTICLE•Appetite•2008

  • The influence of the glycaemic index of an evening meal on the glycaemic response to breakfast and subsequent cognitive performance in young adults

    Open Access•Daniel J Lamport, D Lamport et al.•ARTICLE•Appetite•2008

Sem obras proeminentes nesta página.

  • Individual differences in glycaemic responses to high GI and low GI evening meals and the relationship with cognitive performance and glycaemic responses the next morning

    Open Access•Daniel J Lamport, D Lamport et al.•ARTICLE•Appetite•2008

  • The influence of the glycaemic index of an evening meal on the glycaemic response to breakfast and subsequent cognitive performance in young adults

    Open Access•Daniel J Lamport, D Lamport et al.•ARTICLE•Appetite•2008

  • The impact of Impaired Glucose Tolerance on cognition and the effects of high and low GI meals

    Open Access•Daniel J Lamport, Clare Lawton et al.•ARTICLE•Appetite•2010

  • Further evidence for a second meal cognitive effect. Evening meal glycaemic index manipulations are associated with cognitive performance in the evening and the next day

    Open Access•Daniel J Lamport, H Chadwick et al.•ARTICLE•Appetite•2013

  • The effect of flavanol rich cocoa on cerebral perfusion in older adults during conscious resting state

    Open Access•Daniel J Lamport, D Lamport et al.•ARTICLE•Appetite•2014

  • The effects of hydration on prospective memory and mood

    Open Access•Daniel J Lamport, Katie L Barfoot et al.•ARTICLE•Appetite•2016

  • The acute effects of wild blueberry (Vaccinium. angustifolium) on cognition

    Open Access•Lynne Bell, Daniel J Lamport et al.•ARTICLE•Appetite•2016

  • Glycaemic index and glycaemic response

    Open Access•Matthew Grout, Matthew J Grout et al.•ARTICLE•Appetite•2016

  • An investigation into the effects of wild blueberry supplementation on the cognitive behaviour and mood of seven to ten year-old schoolchildren

    Open Access•Katie L Barfoot, Gabrielle May et al.•ARTICLE•Appetite•2016

  • Do the effects of hydration on cognitive function vary as a function of cognitive load

    Open Access•Daniel Lamport, Daniel J Lamport et al.•ARTICLE•Appetite•2016

  • Chronic consumption of orange juice flavonoids is associated with cognitive benefits

    Open Access•Rebecca Kean, Daniel Lamport et al.•ARTICLE•Appetite•2018

  • Acute cognitive and blood glucose effects of blueberry anthocyanins in healthy young adults

    Open Access•L Bell, Daniel J Lamport et al.•ARTICLE•Appetite•2018

  • Glycaemic index and glycaemic response

    Open Access•Matthew Grout, Daniel J Lamport et al.•ARTICLE•Appetite•2018

  • Utilising the glycaemic index

    Open Access•Matthew Grout, Daniel Lamport et al.•ARTICLE•Appetite•2018

  • The effects of acute and chronic wild blueberry supplementation on cognition and reading ability of 7-10 year olds

    Open Access•Gabrielle May, Jessie Ricketts et al.•ARTICLE•Appetite•2018

  • Effects of wild blueberry supplementation on cognition and reading ability in 7-10 year olds

    Open Access•Gabrielle May, Katie L Barfoot et al.•ARTICLE•Appetite•2018

  • The effect of probiotic bacteria on faecal microbiota composition and metabolite production using in vitro batch cultures

    Open Access•Jessica Eastwood, Claire Williams et al.•ARTICLE•Appetite•2022

  • A mixed-methods approach to understanding barriers and facilitators to healthy eating and exercise from five European countries

    Open Access•Sarah Snuggs, Sophie Clot et al.•ARTICLE•Psychology & Health•2025

    Healthy adults are consistently falling below national and international recommendations for physical activity and dietary intake across Europe. This study took a co-creative approach with adult samples from five European countries to qualitatively and quantitatively establish motivators, barriers and sustaining factors for positive health behaviour change. Stage 1 delivered a newly-designed online programme, creating a community who identified c…

Cognition (15 obras) · Psychology (14 obras) · Medicine (11 obras) · Psychiatry (10 obras) · Internal Medicine (8 obras) · Biology (7 obras) · Diet and metabolism studies (6 obras) · Glycaemic index (5 obras) · Glycemic index (5 obras) · Neuroscience (5 obras)

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