Franklin C Bing
Dados Biográficos
| ID | 5489280 |
|---|---|
| NOME | Franklin C Bing |
| PRENOMES | Franklin C |
| SOBRENOME | Bing |
| ASSINATURA | BING F C |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 11 |
| TOTAL DE CITAÇÕES | 4 |
| OBRAS COMO AUTOR | 11 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1950 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 1971 |
| ÍNDICE H | 1 |
The History of the Word ‘Metabolism’
Journal Article The History of the Word 'Metabolism' Get access FRANKLIN C. BING FRANKLIN C. BING Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of the History of Medicine and Allied Sciences, Volume XXVI, Issue 2, April 1971, Pages 158–180, https://doi.org/10.1093/jhmas/XXVI.2.158 Published: 01 April 1971
Chemicals in Your Food and Farm Produce
CHEMICALS IN YOUR FOOD AND FARM PRODUCE: THEIR HARMFUL EFFECTS Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.52.1.168 Published Online: October 03, 2011
Microscopic-Analytical Methods in Food and Drug Control
MICROSCOPIC-ANALYTICAL METHODS IN FOOD AND DRUG CONTROL Affiliation Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.51.4.629 Published Online: August 29, 2011
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods Food and Nutrition Section Harold R. Sandstead, Franklin C. Bing, F. C. Blanck, Bernard L. Oser, Bernard E. Procter, and Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.5.643 Published Online: August 29, 2011
Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods
Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods Affiliation Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.45.5_Pt_1.681 Published Online: September 06, 2011
Some New Questions Relating to Chemicals in Foods
Some New Questions Relating to Chemicals in Foods Affiliation Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.44.8.977 Published Online: August 29, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Federal Food, Drug and Cosmetic Law
Federal Food, Drug and Cosmetic Law: Administrative Reports, 1907-1949 Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.41.6.734-b Published Online: August 29, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
Chemicals Introduced in the Processing of Foods
Chemicals Introduced in the Processing of Foods Franklin C. Bing CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-seventh Annual Meeting in New York, N. Y., October 25, 1949. https://doi.org/10.2105/AJPH.40.2.156 Published Online: October 03, 2011
The History of the Word ‘Metabolism’
Journal Article The History of the Word 'Metabolism' Get access FRANKLIN C. BING FRANKLIN C. BING Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of the History of Medicine and Allied Sciences, Volume XXVI, Issue 2, April 1971, Pages 158–180, https://doi.org/10.1093/jhmas/XXVI.2.158 Published: 01 April 1971
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods) * Franklin C. Bing, J. O. Clarke, William J. Darby, Jr., Smith Freeman, H. E. Longenecker, R. W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee on Chemicals Introduced in Foods. https://doi.org/10.2105/AJPH.40.5_Pt_2.121 Published Online: October 03, 2011
Chemicals Introduced in the Processing of Foods
Chemicals Introduced in the Processing of Foods Franklin C. Bing CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-seventh Annual Meeting in New York, N. Y., October 25, 1949. https://doi.org/10.2105/AJPH.40.2.156 Published Online: October 03, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.41.5_Pt_2.122 Published Online: October 03, 2011
Federal Food, Drug and Cosmetic Law
Federal Food, Drug and Cosmetic Law: Administrative Reports, 1907-1949 Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.41.6.734-b Published Online: August 29, 2011
Food and Nutrition Section
Food and Nutrition Section Chemicals Introduced in Foods * Franklin C. Bing, J. O. Clarke, William J. Darby, Smith Freeman, Herbert E. Longenecker, Robert W. Pilcher, Bernard E. Proctor, Harold R. Sandstead, and Henry T. Scott CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.42.5_Pt_2.122 Published Online: October 03, 2011
Some New Questions Relating to Chemicals in Foods
Some New Questions Relating to Chemicals in Foods Affiliation Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.44.8.977 Published Online: August 29, 2011
Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods
Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods Affiliation Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.45.5_Pt_1.681 Published Online: September 06, 2011
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods
Statement on Chemical Additives. Committee on Chemicals Introduced in Foods Food and Nutrition Section Harold R. Sandstead, Franklin C. Bing, F. C. Blanck, Bernard L. Oser, Bernard E. Procter, and Glenn G. Slocum CopyRight https://doi.org/10.2105/AJPH.46.5.643 Published Online: August 29, 2011
Microscopic-Analytical Methods in Food and Drug Control
MICROSCOPIC-ANALYTICAL METHODS IN FOOD AND DRUG CONTROL Affiliation Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.51.4.629 Published Online: August 29, 2011
Chemicals in Your Food and Farm Produce
CHEMICALS IN YOUR FOOD AND FARM PRODUCE: THEIR HARMFUL EFFECTS Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.52.1.168 Published Online: October 03, 2011
The History of the Word ‘Metabolism’
Journal Article The History of the Word 'Metabolism' Get access FRANKLIN C. BING FRANKLIN C. BING Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of the History of Medicine and Allied Sciences, Volume XXVI, Issue 2, April 1971, Pages 158–180, https://doi.org/10.1093/jhmas/XXVI.2.158 Published: 01 April 1971
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