Anne Nugent
Dados Biográficos
| ID | 5494162 |
|---|---|
| NOME | Anne Nugent |
| PRENOMES | Anne |
| SOBRENOME | Nugent |
| ASSINATURA | NUGENT A |
| AFILIAÇÕES | Queen's University Belfast |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2020 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
Consumers’ intentions to regularly consume foods based on plant protein
Purpose Given sustainability concerns, consumers have been urged to boost their plant-based protein intake. However, limited research has been conducted on the habitual intake of plant-based proteins, and variations in factors contributing to intake across different regions have resulted in a gap in understanding consumer intentions within the island of Ireland (IOI). Design/methodology/approach This research applied an extended theory of planned…
The patterns and position of snacking in children in aged 2–12 years
BACKGROUND: Childhood obesity is associated with serious comorbidities during childhood and into adulthood. One potential risk factor for childhood obesity is consumption of unhealthy, energy-dense foods. This scoping review examines evidence on snacking in children aged 2-12 years of age and presents the patterns and position of snacking in children's diets. METHODS: A search of electronic databases (MEDLINE, Web of Science, PubMed, Embase) for …
Dietary fat intakes in Irish children
Objective: To examine current dietary fat intakes and compliance in Irish children and to examine changes in intakes from 2005 to 2019. Design: Analyses were based on data from the Irish National Children’s Food Survey (NCFS) and the NSFS II, two cross-sectional studies that collected detailed food and beverage intake data through 7-day and 4-day weighed food diaries, respectively. Setting: NCFS and NCFS II, Republic of Ireland. Participants: A n…
The prevalence of overweight and obesity in Irish children between 1990 and 2019
Objective: The present study aimed to examine the temporal prevalence of overweight and obesity in Irish children through different methodologies and evaluate the change in rates between 1990 and 2019. Design: Anthropometric data from three Irish national food consumption surveys were used to examine the change in the prevalence of BMI and waist circumference-derived overweight and obesity levels. Setting: Three cross-sectional food consumption s…
Sem obras proeminentes nesta página.
The prevalence of overweight and obesity in Irish children between 1990 and 2019
Objective: The present study aimed to examine the temporal prevalence of overweight and obesity in Irish children through different methodologies and evaluate the change in rates between 1990 and 2019. Design: Anthropometric data from three Irish national food consumption surveys were used to examine the change in the prevalence of BMI and waist circumference-derived overweight and obesity levels. Setting: Three cross-sectional food consumption s…
Dietary fat intakes in Irish children
Objective: To examine current dietary fat intakes and compliance in Irish children and to examine changes in intakes from 2005 to 2019. Design: Analyses were based on data from the Irish National Children’s Food Survey (NCFS) and the NSFS II, two cross-sectional studies that collected detailed food and beverage intake data through 7-day and 4-day weighed food diaries, respectively. Setting: NCFS and NCFS II, Republic of Ireland. Participants: A n…
The patterns and position of snacking in children in aged 2–12 years
BACKGROUND: Childhood obesity is associated with serious comorbidities during childhood and into adulthood. One potential risk factor for childhood obesity is consumption of unhealthy, energy-dense foods. This scoping review examines evidence on snacking in children aged 2-12 years of age and presents the patterns and position of snacking in children's diets. METHODS: A search of electronic databases (MEDLINE, Web of Science, PubMed, Embase) for …
Consumers’ intentions to regularly consume foods based on plant protein
Purpose Given sustainability concerns, consumers have been urged to boost their plant-based protein intake. However, limited research has been conducted on the habitual intake of plant-based proteins, and variations in factors contributing to intake across different regions have resulted in a gap in understanding consumer intentions within the island of Ireland (IOI). Design/methodology/approach This research applied an extended theory of planned…
Endocrinology (3 obras) · Environmental health (3 obras) · Medicine (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Irish (2 obras) · Nutritional Studies and Diet (2 obras) · Obesity (2 obras) · Overweight (2 obras) · Abdominal obesity (1 obras) · Affect (linguistics) (1 obras)