Pular para o conteúdo principal

ETHNOS_APP

Início • Busca • Periódicos • Lista 0

Brigitte Langevin

Dados Biográficos

ID5496327
NOMEBrigitte Langevin
PRENOMESBrigitte
SOBRENOMELangevin
ASSINATURALANGEVIN B
AFILIAÇÕESSolagro
ORCID0000-0002-6451-0144
VERIFICADOSim
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES7
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2020
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H1
  • Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

    Open Access•Julia Baudry, Benjamin Allès et al.•ARTICLE•Public Health Nutrition•2023

    Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…

  • Sustainability analysis of French dietary guidelines using multiple criteria

    Open Access•E Kesse-Guyot, Dan Chaltiel et al.•ARTICLE•Nature Sustainability•2020•Citada por: 7•Referências: 2

  • Sustainability analysis of French dietary guidelines using multiple criteria

    Open Access•E Kesse-Guyot, Dan Chaltiel et al.•ARTICLE•Nature Sustainability•2020•Citada por: 7•Referências: 2

  • Sustainability analysis of French dietary guidelines using multiple criteria

    Open Access•E Kesse-Guyot, Dan Chaltiel et al.•ARTICLE•Nature Sustainability•2020•Citada por: 7•Referências: 2

  • Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

    Open Access•Julia Baudry, Benjamin Allès et al.•ARTICLE•Public Health Nutrition•2023

    Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…

Agriculture Sustainability and Environmental Impact (2 obras) · Environmental health (2 obras) · Geography (2 obras) · Medicine (2 obras) · Agriculture (1 obras) · Biology (1 obras) · Business (1 obras) · Cohort (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Food group (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae