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Lexi C White

Dados Biográficos

ID6060751
NOMELexi C White
PRENOMESLexi C
SOBRENOMEWhite
ASSINATURAWHITE L C
AFILIAÇÕESJames G. Hodge Jr and Lexi C. White are with the Sandra Day O’Connor College of Law, Arizona State University, Tempe.
ORCID0000-0002-0885-1518
VERIFICADONão
TOTAL DE OBRAS1
TOTAL DE CITAÇÕES1
OBRAS COMO AUTOR1
OBRAS COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2012
ANO MAIS RECENTE DE PUBLICAÇÃO2012
ÍNDICE H1
  • Supplementing National Menu Labeling

    James G Hodge, Lexi C White•ARTICLE•American Journal of Public Health•2012•Citada por: 1•Referências: 3

    The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods. We propose supplemental models that include nutritional information (e.g., fat, salt, sugar) or specific guidance (e.g., “h…

  • Supplementing National Menu Labeling

    James G Hodge, Lexi C White•ARTICLE•American Journal of Public Health•2012•Citada por: 1•Referências: 3

    The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods. We propose supplemental models that include nutritional information (e.g., fat, salt, sugar) or specific guidance (e.g., “h…

  • Supplementing National Menu Labeling

    James G Hodge, Lexi C White•ARTICLE•American Journal of Public Health•2012•Citada por: 1•Referências: 3

    The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods. We propose supplemental models that include nutritional information (e.g., fat, salt, sugar) or specific guidance (e.g., “h…

Advertising (1 obra) · Biology (1 obra) · Business (1 obra) · Calorie (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Environmental health (1 obra) · Food and drug administration (1 obra) · Food labeling (1 obra) · Food Science (1 obra) · Food Science (1 obra)

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