Jeanne P Goldberg
Dados Biográficos
| ID | 6065730 |
|---|---|
| NOME | Jeanne P Goldberg |
| PRENOMES | Jeanne P |
| SOBRENOME | Goldberg |
| ASSINATURA | GOLDBERG J P |
| AFILIAÇÕES | Tufts University |
| ORCID | 0000-0003-2767-4454 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 14 |
| TOTAL DE CITAÇÕES | 40 |
| TOTAL COMO AUTOR | 14 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1994 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2023 |
| ÍNDICE H | 2 |
The impact of a community social marketing campaign on children’s meal orders and consumption
Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…
Helping parents provide vegetable snacks
Chemicals, cans and factories
Objective: To determine how children interpret terms related to food processing; whether their categorisation of foods according to processing level is consistent with those used in research; and whether they associate the degree of processing with healthfulness. Design: Qualitative data were collected from ten focus groups. Focus groups were audio-recorded, transcribed verbatim, and thematic analysis was conducted. Setting: Four elementary and a…
Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children
Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program
Objectives. To measure fluid milk waste in a US School Breakfast in the Classroom Program and estimate its nutritional, economic, and environmental effects. Methods. Fluid milk waste was directly measured on 60 elementary school classroom days in a medium-sized, urban district. The US Department of Agriculture nutrition database, district cost data, and carbon dioxide equivalent (CO 2 e) emissions and water footprint estimates for fluid milk were…
National Dissemination of StrongWomen–Healthy Hearts
Objectives. We describe the national dissemination of an evidence-based community cardiovascular disease prevention program for midlife and older women using the RE-AIM (reach effectiveness adoption implementation maintenance) framework and share key lessons learned during translation. Methods. In a 2010 to 2014 collaboration between the StrongWomen program and the National Extension Association of Family and Consumer Sciences, we assessed reach,…
Parent behavior and child weight status among a diverse group of underserved rural families
The StrongWomen–Healthy Hearts Program
Objectives. We tested a community-based intervention designed to reduce cardiovascular disease risk in sedentary midlife and older women who were overweight or obese. Methods. In a randomized controlled trial conducted in 8 counties in Arkansas and Kansas, counties were assigned to the intervention (a 12-week twice-weekly heart health program) group or to the delayed-intervention control group. Ten to fifteen women were selected from each site, a…
Validity and reliability of a calcium checklist in early elementary-school children
Objective To create, validate and assess the reliability of a checklist to measure calcium intake in children. Design Calcium intakes from a checklist and parent-assisted 24-h dietary recall were compared. Checklist reliability was assessed separately. Setting After-school programmes in the United States. Subjects Forty-two children (18 males, 24 females, age = 8.0 ± 0.9 years) participated in the validation analysis and 49 children (28 males, 21…
A Community Intervention Reduces BMI z ‐score in Children
Objective: The objective was to test the hypothesis that a community‐based environmental change intervention could prevent weight gain in young children (7.6 ± 1.0 years). Research Methods and Procedures: A non‐randomized controlled trial was conducted in three culturally diverse urban cities in Massachusetts. Somerville was the intervention community; two socio‐demographically‐matched cities were control communities. Children ( n = 1178) in grad…
Relationships Between Use of Television During Meals and Children's Food Consumption Patterns
OBJECTIVE: We examined relationships between the presence of television during meals and children's food consumption patterns to test whether children's overall food consumption patterns, including foods not normally advertised, vary systematically with the extent to which television is part of normal mealtime routines. METHODS: Ninety-one parent-child pairs from suburbs adjacent to Washington, DC, recruited via advertisements and word of mouth, …
Why Americans Eat What They Do
The effects of data collection methods on calorie–expenditure elasticity estimates
Obituary
Parent behavior and child weight status among a diverse group of underserved rural families
The StrongWomen–Healthy Hearts Program
Objectives. We tested a community-based intervention designed to reduce cardiovascular disease risk in sedentary midlife and older women who were overweight or obese. Methods. In a randomized controlled trial conducted in 8 counties in Arkansas and Kansas, counties were assigned to the intervention (a 12-week twice-weekly heart health program) group or to the delayed-intervention control group. Ten to fifteen women were selected from each site, a…
Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program
Objectives. To measure fluid milk waste in a US School Breakfast in the Classroom Program and estimate its nutritional, economic, and environmental effects. Methods. Fluid milk waste was directly measured on 60 elementary school classroom days in a medium-sized, urban district. The US Department of Agriculture nutrition database, district cost data, and carbon dioxide equivalent (CO 2 e) emissions and water footprint estimates for fluid milk were…
Obituary
Why Americans Eat What They Do
The effects of data collection methods on calorie–expenditure elasticity estimates
Relationships Between Use of Television During Meals and Children's Food Consumption Patterns
OBJECTIVE: We examined relationships between the presence of television during meals and children's food consumption patterns to test whether children's overall food consumption patterns, including foods not normally advertised, vary systematically with the extent to which television is part of normal mealtime routines. METHODS: Ninety-one parent-child pairs from suburbs adjacent to Washington, DC, recruited via advertisements and word of mouth, …
A Community Intervention Reduces BMI z ‐score in Children
Objective: The objective was to test the hypothesis that a community‐based environmental change intervention could prevent weight gain in young children (7.6 ± 1.0 years). Research Methods and Procedures: A non‐randomized controlled trial was conducted in three culturally diverse urban cities in Massachusetts. Somerville was the intervention community; two socio‐demographically‐matched cities were control communities. Children ( n = 1178) in grad…
Validity and reliability of a calcium checklist in early elementary-school children
Objective To create, validate and assess the reliability of a checklist to measure calcium intake in children. Design Calcium intakes from a checklist and parent-assisted 24-h dietary recall were compared. Checklist reliability was assessed separately. Setting After-school programmes in the United States. Subjects Forty-two children (18 males, 24 females, age = 8.0 ± 0.9 years) participated in the validation analysis and 49 children (28 males, 21…
The StrongWomen–Healthy Hearts Program
Objectives. We tested a community-based intervention designed to reduce cardiovascular disease risk in sedentary midlife and older women who were overweight or obese. Methods. In a randomized controlled trial conducted in 8 counties in Arkansas and Kansas, counties were assigned to the intervention (a 12-week twice-weekly heart health program) group or to the delayed-intervention control group. Ten to fifteen women were selected from each site, a…
Parent behavior and child weight status among a diverse group of underserved rural families
National Dissemination of StrongWomen–Healthy Hearts
Objectives. We describe the national dissemination of an evidence-based community cardiovascular disease prevention program for midlife and older women using the RE-AIM (reach effectiveness adoption implementation maintenance) framework and share key lessons learned during translation. Methods. In a 2010 to 2014 collaboration between the StrongWomen program and the National Extension Association of Family and Consumer Sciences, we assessed reach,…
Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program
Objectives. To measure fluid milk waste in a US School Breakfast in the Classroom Program and estimate its nutritional, economic, and environmental effects. Methods. Fluid milk waste was directly measured on 60 elementary school classroom days in a medium-sized, urban district. The US Department of Agriculture nutrition database, district cost data, and carbon dioxide equivalent (CO 2 e) emissions and water footprint estimates for fluid milk were…
Chemicals, cans and factories
Objective: To determine how children interpret terms related to food processing; whether their categorisation of foods according to processing level is consistent with those used in research; and whether they associate the degree of processing with healthfulness. Design: Qualitative data were collected from ten focus groups. Focus groups were audio-recorded, transcribed verbatim, and thematic analysis was conducted. Setting: Four elementary and a…
Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children
Helping parents provide vegetable snacks
The impact of a community social marketing campaign on children’s meal orders and consumption
Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…
Medicine (14 obras) · Obesity, Physical Activity, Diet (11 obras) · Demography (7 obras) · Environmental health (7 obras) · Psychology (5 obras) · Gerontology (4 obras) · Gerontology (4 obras) · Population (4 obras) · Body mass index (3 obras) · Business (3 obras)