Issa Zakeri
Dados Biográficos
| ID | 6070413 |
|---|---|
| NOME | Issa Zakeri |
| PRENOMES | Issa |
| SOBRENOME | Zakeri |
| ASSINATURA | ZAKERI I |
| AFILIAÇÕES | Children's Nutrition Research Center at Baylor College of Medicine |
| ORCID | 0000-0002-7796-2502 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 17 |
| OBRAS COMO AUTOR | 5 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2004 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2008 |
| ÍNDICE H | 2 |
Improvements in Middle School Student Dietary Intake After Implementation of the Texas Public School Nutrition Policy
Objectives. We assessed the effect of the Texas Public School Nutrition Policy on middle school student lunchtime food consumption. Methods. Three years of lunch food records were collected from middle school students in southeast Texas: baseline (2001–2002), after local district changes (2002–2003), and 1 year after implementation of the Texas Public School Nutrition Policy (2005–2006). Students recorded amount and source of foods and beverages …
Food-purchasing patterns for home
There is substantial variability in the frequency of food shopping. Future research on food shopping should incorporate this variable
Exploring changes in middle-school student lunch consumption after local school food service policy modifications
Objective This study assessed the impact of changes in school food policy on student lunch consumption in middle schools Methods Two years of lunch food records were collected from students at three middle schools in the Houston, Texas area. During the first year, no changes occurred in the school food environment. After that school year was completed, chips and dessert foods were removed from the snack bars of all schools by the Food Service Dir…
Squire's quest
Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School
Objectives. We assessed the impact of access to school snack bars on middle school students’ fruit, vegetable, milk, and sweetened beverage consumption. Methods. Five hundred ninety-four fourth- and fifth-grade students completed lunch food records 4 times during a 2-year period. Results. The fourth-grade cohort consumed fewer fruits, regular (not fried) vegetables, and less milk and consumed more sweetened beverages and high-fat vegetables durin…
Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School
Objectives. We assessed the impact of access to school snack bars on middle school students’ fruit, vegetable, milk, and sweetened beverage consumption. Methods. Five hundred ninety-four fourth- and fifth-grade students completed lunch food records 4 times during a 2-year period. Results. The fourth-grade cohort consumed fewer fruits, regular (not fried) vegetables, and less milk and consumed more sweetened beverages and high-fat vegetables durin…
Improvements in Middle School Student Dietary Intake After Implementation of the Texas Public School Nutrition Policy
Objectives. We assessed the effect of the Texas Public School Nutrition Policy on middle school student lunchtime food consumption. Methods. Three years of lunch food records were collected from middle school students in southeast Texas: baseline (2001–2002), after local district changes (2002–2003), and 1 year after implementation of the Texas Public School Nutrition Policy (2005–2006). Students recorded amount and source of foods and beverages …
Squire's quest
Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School
Objectives. We assessed the impact of access to school snack bars on middle school students’ fruit, vegetable, milk, and sweetened beverage consumption. Methods. Five hundred ninety-four fourth- and fifth-grade students completed lunch food records 4 times during a 2-year period. Results. The fourth-grade cohort consumed fewer fruits, regular (not fried) vegetables, and less milk and consumed more sweetened beverages and high-fat vegetables durin…
Squire's quest
Food-purchasing patterns for home
There is substantial variability in the frequency of food shopping. Future research on food shopping should incorporate this variable
Exploring changes in middle-school student lunch consumption after local school food service policy modifications
Objective This study assessed the impact of changes in school food policy on student lunch consumption in middle schools Methods Two years of lunch food records were collected from students at three middle schools in the Houston, Texas area. During the first year, no changes occurred in the school food environment. After that school year was completed, chips and dessert foods were removed from the snack bars of all schools by the Food Service Dir…
Improvements in Middle School Student Dietary Intake After Implementation of the Texas Public School Nutrition Policy
Objectives. We assessed the effect of the Texas Public School Nutrition Policy on middle school student lunchtime food consumption. Methods. Three years of lunch food records were collected from middle school students in southeast Texas: baseline (2001–2002), after local district changes (2002–2003), and 1 year after implementation of the Texas Public School Nutrition Policy (2005–2006). Students recorded amount and source of foods and beverages …
Environmental health (5 obras) · Medicine (5 obras) · Obesity, Physical Activity, Diet (5 obras) · Food Science (3 obras) · Food Security and Health in Diverse Populations (3 obras) · Snack food (3 obras) · Advertising (2 obras) · Business (2 obras) · Marketing (2 obras) · Nutritional Studies and Diet (2 obras)