Tamara Dumanovsky
Dados Biográficos
| ID | 6072250 |
|---|---|
| NOME | Tamara Dumanovsky |
| PRENOMES | Tamara |
| SOBRENOME | Dumanovsky |
| ASSINATURA | DUMANOVSKY T |
| AFILIAÇÕES | Mary T. Bassett, Tamara Dumanovsky, Christina Huang, Lynn D. Silver, Candace Young, Cathy Nonas, Thomas D. Matte, Sekai Chideya, and Thomas R. Frieden are with the New York City Department of Health and Mental Hygiene, New York, NY. |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 42 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2008 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2010 |
| ÍNDICE H | 2 |
Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation
Objectives. We assessed consumer awareness of menu calorie information at fast-food chains after the introduction of New York City's health code regulation requiring these chains to display food-item calories on menus and menu boards. Methods. At 45 restaurants representing the 15 largest fast-food chains in the city, we conducted cross-sectional surveys 3 months before and 3 months after enforcement began. At both time points, customers were ask…
Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007
We surveyed 7318 customers from 275 randomly selected restaurants of 11 fast food chains. Participants purchased a mean of 827 calories, with 34% purchasing 1000 calories or more. Unlike other chains, Subway posted calorie information at point of purchase and its patrons more often reported seeing calorie infomation than patrons of other chains (32% vs 4%; P
Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007
We surveyed 7318 customers from 275 randomly selected restaurants of 11 fast food chains. Participants purchased a mean of 827 calories, with 34% purchasing 1000 calories or more. Unlike other chains, Subway posted calorie information at point of purchase and its patrons more often reported seeing calorie infomation than patrons of other chains (32% vs 4%; P
Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation
Objectives. We assessed consumer awareness of menu calorie information at fast-food chains after the introduction of New York City's health code regulation requiring these chains to display food-item calories on menus and menu boards. Methods. At 45 restaurants representing the 15 largest fast-food chains in the city, we conducted cross-sectional surveys 3 months before and 3 months after enforcement began. At both time points, customers were ask…
Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007
We surveyed 7318 customers from 275 randomly selected restaurants of 11 fast food chains. Participants purchased a mean of 827 calories, with 34% purchasing 1000 calories or more. Unlike other chains, Subway posted calorie information at point of purchase and its patrons more often reported seeing calorie infomation than patrons of other chains (32% vs 4%; P
Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation
Objectives. We assessed consumer awareness of menu calorie information at fast-food chains after the introduction of New York City's health code regulation requiring these chains to display food-item calories on menus and menu boards. Methods. At 45 restaurants representing the 15 largest fast-food chains in the city, we conducted cross-sectional surveys 3 months before and 3 months after enforcement began. At both time points, customers were ask…
Advertising (2 obras) · Business (2 obras) · Calorie (2 obras) · Consumer Attitudes and Food Labeling (2 obras) · Environmental health (2 obras) · Food Science (2 obras) · Food Science (2 obras) · Medicine (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Biology (1 obras)