Jessica Wisdom
Dados Biográficos
| ID | 6074670 |
|---|---|
| NOME | Jessica Wisdom |
| PRENOMES | Jessica |
| SOBRENOME | Wisdom |
| ASSINATURA | WISDOM J |
| AFILIAÇÕES | Julie S. Downs, Jessica Wisdom, and George Loewenstein are with the Department of Social and Decision Sciences, Carnegie Mellon University, Pittsburgh, PA. Brian Wansink is with the Department of Applied Economics and Management, Cornell University, Ithaca, NY. |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 6 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2009 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2013 |
| ÍNDICE H | 1 |
Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects
Objectives. We examined the effect on food purchases of adding recommended calorie intake per day or per meal to the mandated calorie information posted on chain restaurant menus. Methods. Before and after New York City implemented calorie posting on chain restaurant menus in 2008, we provided daily, per-meal, or no calorie recommendations to randomized subsets of adult lunchtime customers (n = 1121) entering 2 McDonald’s restaurants, in Manhatta…
Strategies for Promoting Healthier Food Choices
Between 1960 and 2004, the proportion of Americans meeting standard criteria for obesity increased from 13 percent to 31 percent (Katherine M. Flegal et al. 2002), and it has been proposed that, if this trend is not reversed, obesity may soon overtake smoking as the leading preventable cause of death (Ali H. Mokdad et al. 2004). Consequently, obesity is now one of the major causes of rising health care costs (Eric A. Finkelstein, Christopher J. R…
Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects
Objectives. We examined the effect on food purchases of adding recommended calorie intake per day or per meal to the mandated calorie information posted on chain restaurant menus. Methods. Before and after New York City implemented calorie posting on chain restaurant menus in 2008, we provided daily, per-meal, or no calorie recommendations to randomized subsets of adult lunchtime customers (n = 1121) entering 2 McDonald’s restaurants, in Manhatta…
Strategies for Promoting Healthier Food Choices
Between 1960 and 2004, the proportion of Americans meeting standard criteria for obesity increased from 13 percent to 31 percent (Katherine M. Flegal et al. 2002), and it has been proposed that, if this trend is not reversed, obesity may soon overtake smoking as the leading preventable cause of death (Ali H. Mokdad et al. 2004). Consequently, obesity is now one of the major causes of rising health care costs (Eric A. Finkelstein, Christopher J. R…
Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects
Objectives. We examined the effect on food purchases of adding recommended calorie intake per day or per meal to the mandated calorie information posted on chain restaurant menus. Methods. Before and after New York City implemented calorie posting on chain restaurant menus in 2008, we provided daily, per-meal, or no calorie recommendations to randomized subsets of adult lunchtime customers (n = 1121) entering 2 McDonald’s restaurants, in Manhatta…
Consumer Attitudes and Food Labeling (2 obras) · Nutritional Studies and Diet (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Advertising (1 obras) · Biology (1 obras) · Business (1 obras) · Calorie (1 obras) · Economics (1 obras) · Environmental health (1 obras) · Food Science (1 obras)