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T Norat

Dados Biográficos

ID6160179
NOMET Norat
PRENOMEST
SOBRENOMENorat
ASSINATURANORAT T
AFILIAÇÕESImperial College London
VERIFICADONão
TOTAL DE OBRAS6
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR6
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2002
ANO MAIS RECENTE DE PUBLICAÇÃO2011
ÍNDICE H0
  • P2-18 Whole grain consumption and the risk of colorectal cancer

    D Aune, D Chan et al.•ARTICLE•Journal of Epidemiology and…•2011

  • P1-109 The WCRF/Aicr continuous update project

    D Chan, Doris S M Chan et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction In the WCRF/AICR 2 nd expert report, it was concluded that foods containing dietary fibre probably decreases colorectal cancer risk. As part of the WCRF Continuous Update Project, we updated the associations between dietary intake of total fibre and by dietary sources, and colorectal cancer incidence. Methods Relevant prospective studies were identified in PubMed until May 2010. Random effect dose-response meta-analyses were performe…

  • O3-3.4 Fruit and vegetables and colorectal cancer risk

    Dagfinn Aune, D Chan et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction The association between fruit and vegetable intake and colorectal cancer risk has been investigated by many studies, but remains a controversial issue because of inconsistent results and weak observed associations. We summarise the evidence from cohort studies in categorical, linear and non-linear dose-response meta-analyses. Methods We searched PubMed for studies of fruit and vegetable intake and colorectal cancer risk up to May 201…

  • P2-316 Adult height in relation to cancer mortality in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort

    Petra A Wark, P Wark et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction Adult height is a marker for genetic factors as well as for environmental, hormonal and nutritional factors occurring early in life. Evidence so far suggests that taller people are more likely to be diagnosed and die from cancer than shorter people, which we verify in a large multicentre prospective cohort study. Methods Within the European Prospective Investigation into Cancer and Nutrition (EPIC), standing height was measured in ad…

  • European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Elio Riboli, Kelly J Hunt et al.•ARTICLE•Public Health Nutrition•2002

    The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well. The study currently includes 519 978 participants (366 521 women and 153 457 men, mostly aged 35–70 years) in 23 centres located in 10 European countries, to be followed for cancer incidence and caus…

  • Meat consumption in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts

    Open Access•Jakob Linseisen, E Kesse et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts. Design and setting: 24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assisted interviews. Subjects: In total, 22 924 women and 13 031 men aged 35–74 years. Results: Mean total meat intake was lowest in the…

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  • European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Elio Riboli, Kelly J Hunt et al.•ARTICLE•Public Health Nutrition•2002

    The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well. The study currently includes 519 978 participants (366 521 women and 153 457 men, mostly aged 35–70 years) in 23 centres located in 10 European countries, to be followed for cancer incidence and caus…

  • Meat consumption in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts

    Open Access•Jakob Linseisen, E Kesse et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts. Design and setting: 24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assisted interviews. Subjects: In total, 22 924 women and 13 031 men aged 35–74 years. Results: Mean total meat intake was lowest in the…

  • P2-18 Whole grain consumption and the risk of colorectal cancer

    D Aune, D Chan et al.•ARTICLE•Journal of Epidemiology and…•2011

  • P1-109 The WCRF/Aicr continuous update project

    D Chan, Doris S M Chan et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction In the WCRF/AICR 2 nd expert report, it was concluded that foods containing dietary fibre probably decreases colorectal cancer risk. As part of the WCRF Continuous Update Project, we updated the associations between dietary intake of total fibre and by dietary sources, and colorectal cancer incidence. Methods Relevant prospective studies were identified in PubMed until May 2010. Random effect dose-response meta-analyses were performe…

  • O3-3.4 Fruit and vegetables and colorectal cancer risk

    Dagfinn Aune, D Chan et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction The association between fruit and vegetable intake and colorectal cancer risk has been investigated by many studies, but remains a controversial issue because of inconsistent results and weak observed associations. We summarise the evidence from cohort studies in categorical, linear and non-linear dose-response meta-analyses. Methods We searched PubMed for studies of fruit and vegetable intake and colorectal cancer risk up to May 201…

  • P2-316 Adult height in relation to cancer mortality in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort

    Petra A Wark, P Wark et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction Adult height is a marker for genetic factors as well as for environmental, hormonal and nutritional factors occurring early in life. Evidence so far suggests that taller people are more likely to be diagnosed and die from cancer than shorter people, which we verify in a large multicentre prospective cohort study. Methods Within the European Prospective Investigation into Cancer and Nutrition (EPIC), standing height was measured in ad…

Internal Medicine (5 obras) · Medicine (5 obras) · Nutritional Studies and Diet (5 obras) · Prospective cohort study (5 obras) · Cancer (4 obras) · Cohort (4 obras) · Cohort study (3 obras) · Demography (3 obras) · European Prospective Investigation into Cancer and Nutrition (3 obras) · Internal Medicine (3 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae