T Norat
Dados Biográficos
| ID | 6160179 |
|---|---|
| NOME | T Norat |
| PRENOMES | T |
| SOBRENOME | Norat |
| ASSINATURA | NORAT T |
| AFILIAÇÕES | Imperial College London |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2002 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2011 |
| ÍNDICE H | 0 |
P2-18 Whole grain consumption and the risk of colorectal cancer
P1-109 The WCRF/Aicr continuous update project
Introduction In the WCRF/AICR 2 nd expert report, it was concluded that foods containing dietary fibre probably decreases colorectal cancer risk. As part of the WCRF Continuous Update Project, we updated the associations between dietary intake of total fibre and by dietary sources, and colorectal cancer incidence. Methods Relevant prospective studies were identified in PubMed until May 2010. Random effect dose-response meta-analyses were performe…
O3-3.4 Fruit and vegetables and colorectal cancer risk
Introduction The association between fruit and vegetable intake and colorectal cancer risk has been investigated by many studies, but remains a controversial issue because of inconsistent results and weak observed associations. We summarise the evidence from cohort studies in categorical, linear and non-linear dose-response meta-analyses. Methods We searched PubMed for studies of fruit and vegetable intake and colorectal cancer risk up to May 201…
P2-316 Adult height in relation to cancer mortality in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort
Introduction Adult height is a marker for genetic factors as well as for environmental, hormonal and nutritional factors occurring early in life. Evidence so far suggests that taller people are more likely to be diagnosed and die from cancer than shorter people, which we verify in a large multicentre prospective cohort study. Methods Within the European Prospective Investigation into Cancer and Nutrition (EPIC), standing height was measured in ad…
European Prospective Investigation into Cancer and Nutrition (Epic)
The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well. The study currently includes 519 978 participants (366 521 women and 153 457 men, mostly aged 35–70 years) in 23 centres located in 10 European countries, to be followed for cancer incidence and caus…
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts
Objective: To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts. Design and setting: 24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assisted interviews. Subjects: In total, 22 924 women and 13 031 men aged 35–74 years. Results: Mean total meat intake was lowest in the…
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European Prospective Investigation into Cancer and Nutrition (Epic)
The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well. The study currently includes 519 978 participants (366 521 women and 153 457 men, mostly aged 35–70 years) in 23 centres located in 10 European countries, to be followed for cancer incidence and caus…
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts
Objective: To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts. Design and setting: 24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assisted interviews. Subjects: In total, 22 924 women and 13 031 men aged 35–74 years. Results: Mean total meat intake was lowest in the…
P2-18 Whole grain consumption and the risk of colorectal cancer
P1-109 The WCRF/Aicr continuous update project
Introduction In the WCRF/AICR 2 nd expert report, it was concluded that foods containing dietary fibre probably decreases colorectal cancer risk. As part of the WCRF Continuous Update Project, we updated the associations between dietary intake of total fibre and by dietary sources, and colorectal cancer incidence. Methods Relevant prospective studies were identified in PubMed until May 2010. Random effect dose-response meta-analyses were performe…
O3-3.4 Fruit and vegetables and colorectal cancer risk
Introduction The association between fruit and vegetable intake and colorectal cancer risk has been investigated by many studies, but remains a controversial issue because of inconsistent results and weak observed associations. We summarise the evidence from cohort studies in categorical, linear and non-linear dose-response meta-analyses. Methods We searched PubMed for studies of fruit and vegetable intake and colorectal cancer risk up to May 201…
P2-316 Adult height in relation to cancer mortality in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort
Introduction Adult height is a marker for genetic factors as well as for environmental, hormonal and nutritional factors occurring early in life. Evidence so far suggests that taller people are more likely to be diagnosed and die from cancer than shorter people, which we verify in a large multicentre prospective cohort study. Methods Within the European Prospective Investigation into Cancer and Nutrition (EPIC), standing height was measured in ad…
Internal Medicine (5 obras) · Medicine (5 obras) · Nutritional Studies and Diet (5 obras) · Prospective cohort study (5 obras) · Cancer (4 obras) · Cohort (4 obras) · Cohort study (3 obras) · Demography (3 obras) · European Prospective Investigation into Cancer and Nutrition (3 obras) · Internal Medicine (3 obras)