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Wendy Newton

Dados Biográficos

ID6192181
NOMEWendy Newton
PRENOMESWendy
SOBRENOMENewton
ASSINATURANEWTON W
AFILIAÇÕESSchool of Health, Medical & Applied Sciences Central Queensland University Bundaberg Queensland Australia
ORCID0000-0001-7834-9315
VERIFICADOSim
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES1
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2011
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H1
  • The Legislation for Providing Animal Access in Australian Residential Aged Care

    Open Access•Wendy Newton, Tania Signal et al.•ARTICLE•Australian Journal of Social Issues•2025•Referências: 33

    Providing meaningful animal contact to residential aged care facility (RACF) residents is problematic due to a lack of animal policies and National Guidelines. This paper examines how Australian Legislation could influence access to animal contact in RACFs and aims to answer the question, ‘Could current Legislation facilitate the development of policies or guidelines influencing the provision of Animal‐Assisted Activities (AAA) in RACFs?’ After i…

  • Omega-3 fatty acids. What consumers need to know

    Open Access•Alexandra Mcmanus, Eddie Obeng et al.•ARTICLE•Appetite•2011•Citada por: 1•Referências: 23

    The general public is increasingly aware of the health benefits associated with consumption of omega-3 fatty acids. While evidence of health benefits continues to mount, the underlying science is complex. Omega-3 fatty acids vary in their physiological efficacy. Consumers are typically unaware of differences in the efficacy of different omega-3 fatty acids and this lack of knowledge can result in consumers being misled within the marketplace. The…

  • Omega-3 fatty acids. What consumers need to know

    Open Access•Alexandra Mcmanus, Eddie Obeng et al.•ARTICLE•Appetite•2011•Citada por: 1•Referências: 23

    The general public is increasingly aware of the health benefits associated with consumption of omega-3 fatty acids. While evidence of health benefits continues to mount, the underlying science is complex. Omega-3 fatty acids vary in their physiological efficacy. Consumers are typically unaware of differences in the efficacy of different omega-3 fatty acids and this lack of knowledge can result in consumers being misled within the marketplace. The…

  • Omega-3 fatty acids. What consumers need to know

    Open Access•Alexandra Mcmanus, Eddie Obeng et al.•ARTICLE•Appetite•2011•Citada por: 1•Referências: 23

    The general public is increasingly aware of the health benefits associated with consumption of omega-3 fatty acids. While evidence of health benefits continues to mount, the underlying science is complex. Omega-3 fatty acids vary in their physiological efficacy. Consumers are typically unaware of differences in the efficacy of different omega-3 fatty acids and this lack of knowledge can result in consumers being misled within the marketplace. The…

  • The Legislation for Providing Animal Access in Australian Residential Aged Care

    Open Access•Wendy Newton, Tania Signal et al.•ARTICLE•Australian Journal of Social Issues•2025•Referências: 33

    Providing meaningful animal contact to residential aged care facility (RACF) residents is problematic due to a lack of animal policies and National Guidelines. This paper examines how Australian Legislation could influence access to animal contact in RACFs and aims to answer the question, ‘Could current Legislation facilitate the development of policies or guidelines influencing the provision of Animal‐Assisted Activities (AAA) in RACFs?’ After i…

Aged care (1 obras) · Art (1 obras) · Business (1 obras) · Gerontology (1 obras) · Human-Animal Interaction Studies (1 obras) · Humanities (1 obras) · Law (1 obras) · Law (1 obras) · Legislation (1 obras) · Medicine (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae