Faruk Seyitoğlu
Dados Biográficos
| ID | 6196554 |
|---|---|
| NOME | Faruk Seyitoğlu |
| PRENOMES | Faruk |
| SOBRENOME | Seyitoğlu |
| ASSINATURA | SEYITOĞLU F |
| AFILIAÇÕES | Mardin Artuklu University |
| ORCID | 0000-0002-7859-6006 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 17 |
| TOTAL DE CITAÇÕES | 9 |
| TOTAL COMO AUTOR | 17 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2014 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 2 |
Cyclists’ positive and negative memorable travel experiences and emotions through photo-elicitation
This study examines the positive and negative aspects of travellers’ memorable cycling experiences, as well as the underlying emotions, using photo-elicitation. Accordingly, semi-structured photo-elicitation interviews were conducted with 18 international cyclists, based on their selection of 82 photos. As a result of content analysis, themes of positive memorable experiences were identified as “accomplishments,” “discovery of landscape, history,…
The economics of service robots in hospitality companies
The paper develops a conceptual framework for the economic aspects of service robots in hospitality companies that includes several key components: task automatability by service robots; effects of service robots on back-of-house and front-of-house operations (full vs partial process automation); impacts of service robots on jobs in hospitality companies (substitution, enhancement/augmentation, transformation, new job creation); and the effects o…
The dual role of AI in enhancing and challenging skills, creativity and innovation of Michelin-star chefs
Purpose This study examined the impact of Artificial Intelligence (AI)-driven technological tools in Michelin-starred restaurant kitchens on the general skills, creativity and innovativeness of chefs. Design/methodology/approach Following the qualitative research approach, semi-structured interviews were conducted with 23 chefs working in Michelin-starred restaurants. Findings The findings identify three main areas of impact of AI-driven tools: c…
The role of technology in the skills and creativity of chefs
This research note addresses a gap in current research on the role of technology in restaurants, which often focuses on operational benefits and customer experience rather than the experiential impact on chefs. Based on an exploratory qualitative research design using semi-structured interviews with chefs, the study explores how chefs perceive the influence of integrating technological tools in their future practices and the impact on their skill…
Systematic review and thematic analysis of coastal tourism studies in tourism and hospitality research
This study systematically reviews coastal tourism research within the tourism and hospitality field to synthesise current knowledge, research themes, sub-themes, and topics and propose a future research agenda based on thematic analysis and key findings. Building on prior discussions and through an in-depth literature review, this paper provides a comprehensive overview of the field. A systematic search was carried out in the Web of Science datab…
(De)regulating access to tourism and hospitality professions
This study explores the perceptions of key stakeholders responsible for tourism and hospitality (T&H) organisations in Portugal regarding deregulating access to professions in T&H labour. A qualitative research approach was utilised. Through in-depth interviews, data was collected purposefully from the participants. According to the qualitative findings, opinions on regulating and deregulating professions in T&H labour emerged as against deregula…
Systematic review and future research agenda on coastal heritage in tourism and hospitality
The post-pandemic era tourist guiding
This research contributes to the literature by uncovering the perspectives of professional tourist guides on the tourist guiding profession in the post-pandemic era. Following a qualitative research approach, 29 semi-structured interviews were conducted with professional tourist guides working in different regions of Türkiye. The results illustrate that being physically demanding, the lack of work-life balance, unfair expectations of travel agenc…
Robots and emotional intelligence
The research on emotional intelligence in social robots is growing. This paper provides a thematic analysis of the studies on robots and emotional intelligence, synthesising and evaluating current knowledge and research topics. In addition, based on the thematic analysis of the studies, it also provides a conceptual framework explaining the emotional intelligence of robots that includes both actors (human and robot) in a human-robot interaction s…
Motivations and experiences of tourists visiting Hasankeyf as a last chance tourism destination
The present study investigates the motivations and experiences of tourists visiting Hasankeyf – a historic district in the Batman province, situated in the southeast region of Turkey – as a last chance tourism (LCT) destination that has recently been submerged with the entry into operation of Ilısu Dam. A mixed-methods approach is employed for the study, in which quantitative data was collected via a survey filled out by visitors (n = 429) to the…
The future of tourism and hospitality labour
This study was designed to fill two main research gaps: the need for a multidimensional perspective on the future of tourism and hospitality (T&H) labour and the lack of studies from the perspectives of key stakeholders who are representatives of tourism organisations and involved in policymaking. Therefore, it unveils the perceptions of policymakers responsible for tourism organisations in Portugal towards the future of T&H labour. Following an …
Discovering cities with peer-to-peer local-guided bike tours
This study explores tourists’ experiences and perceptions of peer-to-peer (P2P) local-guided bike tours using a netnography approach. The content of reviews of tourists regarding P2P local-guided bike tours offered by a sharing economy platform – Withlocals – in different destinations was analysed. The results show that tourists’ experiences of P2P local-guided bike tours include discovery, hedonic, safety and comfort, edutainment, local interact…
The future of restaurant labour
This study contributes to the literature by delving into the perspectives of restaurant employees and managers in the USA about the future of restaurant labour. Through a qualitative research approach, we conducted 25 semi-structured interviews with employees and managers. The findings reveal the challenges of restaurant labour, including high turnover rates due to long hours and working during holidays and weekends, lack of work-life balance, an…
Service robots and perceived discrimination in tourism and hospitality
Dimensions of (post-)viral tourism revival
This research explores the dimensions of (post-)viral tourism revival from the perspectives of policymakers in Portugal. Accordingly, the data were collected through semi-structured interviews with policymakers representing Portugal’s regional and national level tourism organisations. The findings include six main themes: financial actions, structural and logical strategies, demand-related strategies, workforce aspects and actions, marketing and …
A scenario planning framework for (post-)pandemic tourism in European destinations
Based on some presumptions or conditions to portray the future, scenario planning is a vital tool for scholarly evaluation of uncertainties and forming supportive strategies. Moreover, seeing that the course of the Covid-19 pandemic and the success of herd immunity is still not predictable, the world should be prepared for different future scenarios. In this vein, this study was designed to develop a scenario planning framework for the (post-)pan…
Internship Satisfaction of Students of Hospitality and Impact of Internship on the Professional Development and Industrial Perception
This study aims to determine the internship satisfaction of tourism students and the impact of their internships on their professional development and industrial perception. In line with this purpose, an implementation was conducted on the students of Akdeniz University Faculty of Tourism. This implementation involved a questionnaire form which was filled by 305 faculty students. The findings included demographic information; then three scaled qu…
Service robots and perceived discrimination in tourism and hospitality
Robots and emotional intelligence
The research on emotional intelligence in social robots is growing. This paper provides a thematic analysis of the studies on robots and emotional intelligence, synthesising and evaluating current knowledge and research topics. In addition, based on the thematic analysis of the studies, it also provides a conceptual framework explaining the emotional intelligence of robots that includes both actors (human and robot) in a human-robot interaction s…
Internship Satisfaction of Students of Hospitality and Impact of Internship on the Professional Development and Industrial Perception
This study aims to determine the internship satisfaction of tourism students and the impact of their internships on their professional development and industrial perception. In line with this purpose, an implementation was conducted on the students of Akdeniz University Faculty of Tourism. This implementation involved a questionnaire form which was filled by 305 faculty students. The findings included demographic information; then three scaled qu…
Internship Satisfaction of Students of Hospitality and Impact of Internship on the Professional Development and Industrial Perception
This study aims to determine the internship satisfaction of tourism students and the impact of their internships on their professional development and industrial perception. In line with this purpose, an implementation was conducted on the students of Akdeniz University Faculty of Tourism. This implementation involved a questionnaire form which was filled by 305 faculty students. The findings included demographic information; then three scaled qu…
Dimensions of (post-)viral tourism revival
This research explores the dimensions of (post-)viral tourism revival from the perspectives of policymakers in Portugal. Accordingly, the data were collected through semi-structured interviews with policymakers representing Portugal’s regional and national level tourism organisations. The findings include six main themes: financial actions, structural and logical strategies, demand-related strategies, workforce aspects and actions, marketing and …
A scenario planning framework for (post-)pandemic tourism in European destinations
Based on some presumptions or conditions to portray the future, scenario planning is a vital tool for scholarly evaluation of uncertainties and forming supportive strategies. Moreover, seeing that the course of the Covid-19 pandemic and the success of herd immunity is still not predictable, the world should be prepared for different future scenarios. In this vein, this study was designed to develop a scenario planning framework for the (post-)pan…
Motivations and experiences of tourists visiting Hasankeyf as a last chance tourism destination
The present study investigates the motivations and experiences of tourists visiting Hasankeyf – a historic district in the Batman province, situated in the southeast region of Turkey – as a last chance tourism (LCT) destination that has recently been submerged with the entry into operation of Ilısu Dam. A mixed-methods approach is employed for the study, in which quantitative data was collected via a survey filled out by visitors (n = 429) to the…
The future of tourism and hospitality labour
This study was designed to fill two main research gaps: the need for a multidimensional perspective on the future of tourism and hospitality (T&H) labour and the lack of studies from the perspectives of key stakeholders who are representatives of tourism organisations and involved in policymaking. Therefore, it unveils the perceptions of policymakers responsible for tourism organisations in Portugal towards the future of T&H labour. Following an …
Discovering cities with peer-to-peer local-guided bike tours
This study explores tourists’ experiences and perceptions of peer-to-peer (P2P) local-guided bike tours using a netnography approach. The content of reviews of tourists regarding P2P local-guided bike tours offered by a sharing economy platform – Withlocals – in different destinations was analysed. The results show that tourists’ experiences of P2P local-guided bike tours include discovery, hedonic, safety and comfort, edutainment, local interact…
The future of restaurant labour
This study contributes to the literature by delving into the perspectives of restaurant employees and managers in the USA about the future of restaurant labour. Through a qualitative research approach, we conducted 25 semi-structured interviews with employees and managers. The findings reveal the challenges of restaurant labour, including high turnover rates due to long hours and working during holidays and weekends, lack of work-life balance, an…
Service robots and perceived discrimination in tourism and hospitality
The post-pandemic era tourist guiding
This research contributes to the literature by uncovering the perspectives of professional tourist guides on the tourist guiding profession in the post-pandemic era. Following a qualitative research approach, 29 semi-structured interviews were conducted with professional tourist guides working in different regions of Türkiye. The results illustrate that being physically demanding, the lack of work-life balance, unfair expectations of travel agenc…
Robots and emotional intelligence
The research on emotional intelligence in social robots is growing. This paper provides a thematic analysis of the studies on robots and emotional intelligence, synthesising and evaluating current knowledge and research topics. In addition, based on the thematic analysis of the studies, it also provides a conceptual framework explaining the emotional intelligence of robots that includes both actors (human and robot) in a human-robot interaction s…
The role of technology in the skills and creativity of chefs
This research note addresses a gap in current research on the role of technology in restaurants, which often focuses on operational benefits and customer experience rather than the experiential impact on chefs. Based on an exploratory qualitative research design using semi-structured interviews with chefs, the study explores how chefs perceive the influence of integrating technological tools in their future practices and the impact on their skill…
Systematic review and thematic analysis of coastal tourism studies in tourism and hospitality research
This study systematically reviews coastal tourism research within the tourism and hospitality field to synthesise current knowledge, research themes, sub-themes, and topics and propose a future research agenda based on thematic analysis and key findings. Building on prior discussions and through an in-depth literature review, this paper provides a comprehensive overview of the field. A systematic search was carried out in the Web of Science datab…
(De)regulating access to tourism and hospitality professions
This study explores the perceptions of key stakeholders responsible for tourism and hospitality (T&H) organisations in Portugal regarding deregulating access to professions in T&H labour. A qualitative research approach was utilised. Through in-depth interviews, data was collected purposefully from the participants. According to the qualitative findings, opinions on regulating and deregulating professions in T&H labour emerged as against deregula…
Systematic review and future research agenda on coastal heritage in tourism and hospitality
Cyclists’ positive and negative memorable travel experiences and emotions through photo-elicitation
This study examines the positive and negative aspects of travellers’ memorable cycling experiences, as well as the underlying emotions, using photo-elicitation. Accordingly, semi-structured photo-elicitation interviews were conducted with 18 international cyclists, based on their selection of 82 photos. As a result of content analysis, themes of positive memorable experiences were identified as “accomplishments,” “discovery of landscape, history,…
The economics of service robots in hospitality companies
The paper develops a conceptual framework for the economic aspects of service robots in hospitality companies that includes several key components: task automatability by service robots; effects of service robots on back-of-house and front-of-house operations (full vs partial process automation); impacts of service robots on jobs in hospitality companies (substitution, enhancement/augmentation, transformation, new job creation); and the effects o…
The dual role of AI in enhancing and challenging skills, creativity and innovation of Michelin-star chefs
Purpose This study examined the impact of Artificial Intelligence (AI)-driven technological tools in Michelin-starred restaurant kitchens on the general skills, creativity and innovativeness of chefs. Design/methodology/approach Following the qualitative research approach, semi-structured interviews were conducted with 23 chefs working in Michelin-starred restaurants. Findings The findings identify three main areas of impact of AI-driven tools: c…
Tourism (13 obras) · Business (11 obras) · Marketing (10 obras) · Diverse Aspects of Tourism Research (9 obras) · Political science (8 obras) · Hospitality (7 obras) · Geography (6 obras) · Hospitality and Tourism Education (6 obras) · Sociology (6 obras) · Cruise Tourism Development and Management (5 obras)