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Katharine A Abernethy

Dados Biográficos

ID6216280
NOMEKatharine A Abernethy
PRENOMESKatharine A
SOBRENOMEAbernethy
ASSINATURAABERNETHY K A
AFILIAÇÕESUniversity of Stirling
VERIFICADONão
TOTAL DE OBRAS3
TOTAL DE CITAÇÕES5
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2010
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H1
  • The dynamics of wild and alternative meat consumption across Gabon, Central Africa

    Open Access•Joshua Bauld, Lauren Coad et al.•ARTICLE•People and Nature•2026

    Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems. Here, we conduct a national‐scale analysis of how urbanization, market access and price impact the use of wild and alternative meat and fish in…

  • Asynchronous carbon sink saturation in African and Amazonian tropical forests

    Open Access•Wannes Hubau, Su Lin Lewis et al.•ARTICLE•Nature•2020

  • Home-range Use by a Large Horde of Wild Mandrillus sphinx

    Open Access•Elizabeth C White, Jean-Thoussaint Dikangadissi et al.•ARTICLE•International Journal of…•2010•Citada por: 5•Referências: 52

  • Home-range Use by a Large Horde of Wild Mandrillus sphinx

    Open Access•Elizabeth C White, Jean-Thoussaint Dikangadissi et al.•ARTICLE•International Journal of…•2010•Citada por: 5•Referências: 52

  • Home-range Use by a Large Horde of Wild Mandrillus sphinx

    Open Access•Elizabeth C White, Jean-Thoussaint Dikangadissi et al.•ARTICLE•International Journal of…•2010•Citada por: 5•Referências: 52

  • Asynchronous carbon sink saturation in African and Amazonian tropical forests

    Open Access•Wannes Hubau, Su Lin Lewis et al.•ARTICLE•Nature•2020

  • The dynamics of wild and alternative meat consumption across Gabon, Central Africa

    Open Access•Joshua Bauld, Lauren Coad et al.•ARTICLE•People and Nature•2026

    Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems. Here, we conduct a national‐scale analysis of how urbanization, market access and price impact the use of wild and alternative meat and fish in…

Biology (2 obras) · Geography (2 obras) · Wildlife Ecology and Conservation (2 obras) · Amazon rainforest (1 obras) · Amazonian (1 obras) · Animal Behavior and Reproduction (1 obras) · Animal ecology (1 obras) · Aquatic Ecosystems and Biodiversity (1 obras) · Atmospheric and Environmental Gas Dynamics (1 obras) · Atmospheric sciences (1 obras)

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