Chris Dubelaar
Dados Biográficos
| ID | 6220946 |
|---|---|
| NOME | Chris Dubelaar |
| PRENOMES | Chris |
| SOBRENOME | Dubelaar |
| ASSINATURA | DUBELAAR C |
| AFILIAÇÕES | Deakin University |
| ORCID | 0000-0002-4052-2052 |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2002 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
Evaluating the Nourish Network
Objectives: To evaluate the current state of the Nourish Network (NN) – a healthy food retail network, to inform future planning and improvement opportunities. Design: A qualitative study was conducted using semi-structured interviews conducted between January and April 2024, open-ended survey questions from six online surveys applied between 2019 and 2022 and a focus group with the NN Advisory Committee (NNAC) in June 2024. Thematic analysis was…
Ethnic foods serving cultural bridge or barrier? A systematic literature review
Sizing up the Effect of Portion Size on Consumption
Food marketing is facing increasing challenges in using portion size (e.g., “supersizing”) as a marketing tool. Marketers have used portion size to attract customers and encourage purchase, but social agencies are expressing concern that larger portion sizes encourage greater consumption, which can cause excessive consumption and obesity. This article addresses two questions that are central to this debate: (1) How much effect does portion size h…
Lemons on the Web
A General Theory of Tourism Consumption Systems
A tourism consumption system (TCS) is defined as the set of related travel thoughts, decisions, and behaviors by a discretionary traveler prior to, during, and following a trip. The central proposition of a theory of TCS is that the thoughts, decisions, and behaviors regarding one activity influence the thoughts, decisions, and behaviors for a number of other activities. Using exit interview travel data and quick clustering analysis, this article…
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A General Theory of Tourism Consumption Systems
A tourism consumption system (TCS) is defined as the set of related travel thoughts, decisions, and behaviors by a discretionary traveler prior to, during, and following a trip. The central proposition of a theory of TCS is that the thoughts, decisions, and behaviors regarding one activity influence the thoughts, decisions, and behaviors for a number of other activities. Using exit interview travel data and quick clustering analysis, this article…
Lemons on the Web
Sizing up the Effect of Portion Size on Consumption
Food marketing is facing increasing challenges in using portion size (e.g., “supersizing”) as a marketing tool. Marketers have used portion size to attract customers and encourage purchase, but social agencies are expressing concern that larger portion sizes encourage greater consumption, which can cause excessive consumption and obesity. This article addresses two questions that are central to this debate: (1) How much effect does portion size h…
Ethnic foods serving cultural bridge or barrier? A systematic literature review
Evaluating the Nourish Network
Objectives: To evaluate the current state of the Nourish Network (NN) – a healthy food retail network, to inform future planning and improvement opportunities. Design: A qualitative study was conducted using semi-structured interviews conducted between January and April 2024, open-ended survey questions from six online surveys applied between 2019 and 2022 and a focus group with the NN Advisory Committee (NNAC) in June 2024. Thematic analysis was…
Business (4 obras) · Sociology (4 obras) · Computer Science (3 obras) · Political science (3 obras) · Psychology (3 obras) · Consumer Attitudes and Food Labeling (2 obras) · Consumption (sociology) (2 obras) · Economics (2 obras) · Marketing (2 obras) · Medicine (2 obras)