H Charles J Godfray
Dados Biográficos
| ID | 6229458 |
|---|---|
| NOME | H Charles J Godfray |
| PRENOMES | H Charles J |
| SOBRENOME | Godfray |
| ASSINATURA | GODFRAY H C J |
| AFILIAÇÕES | University of Oxford |
| ORCID | 0000-0001-8859-7232 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 11 |
| TOTAL COMO AUTOR | 11 |
| TOTAL COMO EDITOR | 1 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2009 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 2 |
Healthier diets
Interest has grown in how to achieve healthy, sustainable, and affordable human diets. The potential income and employment effects of a transition towards healthier diets have received much less attention. We simulate aggregate and sectoral income and employment for business-as-usual and healthier diets for all geographic regions up to 2050 using scenario-based modelling. These healthier diets can increase food’s share of household expenditure in…
The changing pressures on global croplands
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the Fable initiative
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the required transformative change to achieve global sustainability targets? Here, we present a collaborative approach developed with the FABLE—Food, Agriculture, Biodiversity, Land, and Energy—Consortium t…
Sustainable pathways towards climate and biodiversity goals in the UK
The online version contains supplementary material available at 10.1007/s11625-022-01242-8
Income, consumer preferences, and the future of livestock-derived food demand
In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize how these dietary shifts affect human health, the natural environment, and livelihoods. However, amidst these debates there remain unanswered questions about how demand for livestock-derived foods may evolve over the upcoming decades for a range of scenarios for key driver…
Options for keeping the food system within environmental limits
Meat consumption, health, and the environment
The future of meat Meat consumption is rising annually as human populations grow and affluence increases. Godfray et al. review this trend, which has major negative consequences for land and water use and environmental change. Although meat is a concentrated source of nutrients for low-income families, it also enhances the risks of chronic ill health, such as from colorectal cancer and cardiovascular disease. Changing meat consumption habits is a…
Analysis and valuation of the health and climate change cobenefits of dietary change
Significance The food system is responsible for more than a quarter of all greenhouse gas emissions while unhealthy diets and high body weight are among the greatest contributors to premature mortality. Our study provides a comparative analysis of the health and climate change benefits of global dietary changes for all major world regions. We project that health and climate change benefits will both be greater the lower the fraction of animal-sou…
Food security and sustainable intensification
The coming decades are likely to see increasing pressures on the global food system, both on the demand side from increasing population and per capita consumption, and on the supply side from greater competition for inputs and from climate change. This paper argues that the magnitude of the challenge is such that action is needed throughout the food system, on moderating demand, reducing waste, improving governance and producing more food. It dis…
The future of the global food system
Although food prices in major world markets are at or near a historical low, there is increasing concern about food security—the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose authors were asked to explore the major drivers affecting the food system between now and 2050. A first set of papers explores the main factors affecting the…
Food Security
Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food…
The Princeton Guide to Ecology
Income, consumer preferences, and the future of livestock-derived food demand
In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize how these dietary shifts affect human health, the natural environment, and livelihoods. However, amidst these debates there remain unanswered questions about how demand for livestock-derived foods may evolve over the upcoming decades for a range of scenarios for key driver…
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the Fable initiative
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the required transformative change to achieve global sustainability targets? Here, we present a collaborative approach developed with the FABLE—Food, Agriculture, Biodiversity, Land, and Energy—Consortium t…
Sustainable pathways towards climate and biodiversity goals in the UK
The online version contains supplementary material available at 10.1007/s11625-022-01242-8
The Princeton Guide to Ecology
The future of the global food system
Although food prices in major world markets are at or near a historical low, there is increasing concern about food security—the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose authors were asked to explore the major drivers affecting the food system between now and 2050. A first set of papers explores the main factors affecting the…
Food Security
Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food…
Food security and sustainable intensification
The coming decades are likely to see increasing pressures on the global food system, both on the demand side from increasing population and per capita consumption, and on the supply side from greater competition for inputs and from climate change. This paper argues that the magnitude of the challenge is such that action is needed throughout the food system, on moderating demand, reducing waste, improving governance and producing more food. It dis…
Analysis and valuation of the health and climate change cobenefits of dietary change
Significance The food system is responsible for more than a quarter of all greenhouse gas emissions while unhealthy diets and high body weight are among the greatest contributors to premature mortality. Our study provides a comparative analysis of the health and climate change benefits of global dietary changes for all major world regions. We project that health and climate change benefits will both be greater the lower the fraction of animal-sou…
Options for keeping the food system within environmental limits
Meat consumption, health, and the environment
The future of meat Meat consumption is rising annually as human populations grow and affluence increases. Godfray et al. review this trend, which has major negative consequences for land and water use and environmental change. Although meat is a concentrated source of nutrients for low-income families, it also enhances the risks of chronic ill health, such as from colorectal cancer and cardiovascular disease. Changing meat consumption habits is a…
Income, consumer preferences, and the future of livestock-derived food demand
In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize how these dietary shifts affect human health, the natural environment, and livelihoods. However, amidst these debates there remain unanswered questions about how demand for livestock-derived foods may evolve over the upcoming decades for a range of scenarios for key driver…
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the Fable initiative
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the required transformative change to achieve global sustainability targets? Here, we present a collaborative approach developed with the FABLE—Food, Agriculture, Biodiversity, Land, and Energy—Consortium t…
Sustainable pathways towards climate and biodiversity goals in the UK
The online version contains supplementary material available at 10.1007/s11625-022-01242-8
The changing pressures on global croplands
Healthier diets
Interest has grown in how to achieve healthy, sustainable, and affordable human diets. The potential income and employment effects of a transition towards healthier diets have received much less attention. We simulate aggregate and sectoral income and employment for business-as-usual and healthier diets for all geographic regions up to 2050 using scenario-based modelling. These healthier diets can increase food’s share of household expenditure in…
Agriculture Sustainability and Environmental Impact (10 obras) · Business (9 obras) · Biology (7 obras) · Economics (7 obras) · Agriculture (6 obras) · Climate change (6 obras) · Geography (6 obras) · Population (6 obras) · Ecology (5 obras) · Food security (5 obras)