Federico J A Pérez-Cueto
Dados Biográficos
| ID | 6254571 |
|---|---|
| NOME | Federico J A Pérez-Cueto |
| PRENOMES | Federico J A |
| SOBRENOME | Pérez-Cueto |
| ASSINATURA | PÉREZ-CUETO F J A |
| AFILIAÇÕES | Ghent University |
| ORCID | 0000-0003-1270-2678 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 29 |
| TOTAL DE CITAÇÕES | 56 |
| OBRAS COMO AUTOR | 29 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2008 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 5 |
Sustainability in e-commerce food shopping
Purpose This study aims to explore the key factors that influence consumers’ positive or negative image of sustainability in e-commerce food shopping (EFS). Design/methodology/approach Data were collected through an online questionnaire with 2,039 participants from New Zealand and the United Kingdom. An open-ended question was used to explore consumers’ perceptions toward sustainability in EFS. A linear regression analysis was conducted to associ…
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
The agricultural sector is responsible for a large share of natural resource use and climate impact. A sustainable food system transition requires amongst others that a majority of consumers begins to eat more plant based. However, so far, only a niche or minority of consumers eats primarily plant based. With a conceptual background in positive tipping points in sustainability transitions and social network theory, this paper uses a segmentation …
Acceptability of workplace choice architecture modification for healthy behaviours
Work communities appear to approve workplace choice architecture interventions for healthy eating and physical activity, but numerous factors influence acceptance and warrant consideration in future interventions. The study contributes with a theory-based, multidimensional evaluation that considered the perspectives of implementers and influenced individuals across heterogeneous real-world settings
Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey
When are “Dish of the Day” nudges most effective to increase vegetable selection
Older consumers' attitudes towards food carriers for protein-enrichment
A contextual identification of home-living older adults' positive mealtime practices
Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries
Nudging consumers towards healthier choices
Nudging or ‘choice architecture’ refers to strategic changes in the environment that are anticipated to alter people’s behaviour in a predictable way, without forbidding any options or significantly changing their economic incentives. Nudging strategies may be used to promote healthy eating behaviour. However, to date, the scientific evidence has not been systematically reviewed to enable practitioners and policymakers to implement, or argue for …
Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3–9 years
Objective To assess the relative validity and reproducibility of the semi-quantitative FFQ (SFFQ) applied in the evaluation of a community intervention study, SoL-Bornholm, for estimating food intakes. Design The reference measure was a 4 d estimated food record. The SFFQ was completed two times separated by a 1-month period in order to test reproducibility. Setting The Capital Region and the Regional Municipality of Bornholm, Denmark. Subjects A…
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables
Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents
This study addressed attitudes of using nudging‐like measures in community schools to promote healthy food choices among Danish adolescents. Data were successfully collected for 408 respondents. The next step was to prepare descriptive statistics and conduct factor analysis and structural equation modeling. Respondents were positive toward less intrusive interventions, but they had negative attitudes toward interventions targeting their self‐imag…
Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPopy study
Objective The present study investigates whether public organic food procurement policies have the potential to induce changes in the school food service environment. Design A comparative cross-national survey was conducted in public primary and/or secondary schools in Finland, Germany and Italy. The school food coordinators completed a web-based questionnaire on their attitudes, intentions and actions towards organic school food provision. Setti…
Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab
Nutrition labelling, environment, sustainability
TEST 02 - Elsevier's Scopus, the largest abstract and citation database of peer-reviewed literature. Search and access research from the science, technology, medicine, social sciences and arts and humanities fields
Policies to promote healthy eating in Europe
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a rep…
Lessons for public health campaigns from analysing commercial food marketing success factors
The present study identified critical factors for the success of commercial food marketing campaigns related to the issue of nutrition and health, which are possibly transferable to the public health sector. Whether or not a particular factor contributes to future success depends on the specific context of use, the combination of factors and the environment. Consideration of the specific applicability of the success factors identified in this stu…
Assessment of evaluations made to healthy eating policies in Europe
Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been…
Consumer attitudes to different pig production systems
Transferability of private food marketing success factors to public food and health policy
Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools
Consumer satisfaction with pork meat and derived products in five European countries
European citizen and consumer attitudes and preferences regarding beef and pork
Consumer perceptions of beef healthiness
The individual responsibility for health implies that consumers should be able to make correct judgements about how healthful their food is. However, the results of this study indicate that an accurate assessment of beef healthiness is not always straightforward. The presented results on consumer perceptions of beef healthiness provide insights into consumer decision making processes, which are important for the innovation and product differentia…
Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey
Food-related lifestyles and their association to obesity in five European countries
When are “Dish of the Day” nudges most effective to increase vegetable selection
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries
Changes in dietary habits following temporal migration. The case of international students in Belgium
Consumer attitudes to different pig production systems
Transferability of private food marketing success factors to public food and health policy
A contextual identification of home-living older adults' positive mealtime practices
Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools
Consumer satisfaction with pork meat and derived products in five European countries
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab
Fish consumption and its motives in households with versus without self-reported medical history of CVD
Although a number of differences between CVD- and CVD+ subjects with respect to their frequency of fish intake are uncovered, the findings suggest that fish consumption traditions and habits - rather than a medical history of CVD - account for large differences between the countries, particularly in fatty fish consumption. This study exemplifies the need for nutrition education and more effective communication about fish, not only to the people f…
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries
Changes in dietary habits following temporal migration. The case of international students in Belgium
European citizen and consumer attitudes and preferences regarding beef and pork
Consumer perceptions of beef healthiness
The individual responsibility for health implies that consumers should be able to make correct judgements about how healthful their food is. However, the results of this study indicate that an accurate assessment of beef healthiness is not always straightforward. The presented results on consumer perceptions of beef healthiness provide insights into consumer decision making processes, which are important for the innovation and product differentia…
Food-related lifestyles and their association to obesity in five European countries
Consumer satisfaction with pork meat and derived products in five European countries
Policies to promote healthy eating in Europe
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a rep…
Lessons for public health campaigns from analysing commercial food marketing success factors
The present study identified critical factors for the success of commercial food marketing campaigns related to the issue of nutrition and health, which are possibly transferable to the public health sector. Whether or not a particular factor contributes to future success depends on the specific context of use, the combination of factors and the environment. Consideration of the specific applicability of the success factors identified in this stu…
Assessment of evaluations made to healthy eating policies in Europe
Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been…
Consumer attitudes to different pig production systems
Transferability of private food marketing success factors to public food and health policy
Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools
Nutrition labelling, environment, sustainability
TEST 02 - Elsevier's Scopus, the largest abstract and citation database of peer-reviewed literature. Search and access research from the science, technology, medicine, social sciences and arts and humanities fields
Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPopy study
Objective The present study investigates whether public organic food procurement policies have the potential to induce changes in the school food service environment. Design A comparative cross-national survey was conducted in public primary and/or secondary schools in Finland, Germany and Italy. The school food coordinators completed a web-based questionnaire on their attitudes, intentions and actions towards organic school food provision. Setti…
Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab
Nudging consumers towards healthier choices
Nudging or ‘choice architecture’ refers to strategic changes in the environment that are anticipated to alter people’s behaviour in a predictable way, without forbidding any options or significantly changing their economic incentives. Nudging strategies may be used to promote healthy eating behaviour. However, to date, the scientific evidence has not been systematically reviewed to enable practitioners and policymakers to implement, or argue for …
Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3–9 years
Objective To assess the relative validity and reproducibility of the semi-quantitative FFQ (SFFQ) applied in the evaluation of a community intervention study, SoL-Bornholm, for estimating food intakes. Design The reference measure was a 4 d estimated food record. The SFFQ was completed two times separated by a 1-month period in order to test reproducibility. Setting The Capital Region and the Regional Municipality of Bornholm, Denmark. Subjects A…
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables
Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents
This study addressed attitudes of using nudging‐like measures in community schools to promote healthy food choices among Danish adolescents. Data were successfully collected for 408 respondents. The next step was to prepare descriptive statistics and conduct factor analysis and structural equation modeling. Respondents were positive toward less intrusive interventions, but they had negative attitudes toward interventions targeting their self‐imag…
A contextual identification of home-living older adults' positive mealtime practices
Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries
When are “Dish of the Day” nudges most effective to increase vegetable selection
Older consumers' attitudes towards food carriers for protein-enrichment
Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey
Psychology (17 obras) · Medicine (16 obras) · Environmental health (13 obras) · Obesity, Physical Activity, Diet (13 obras) · Business (12 obras) · Consumer Attitudes and Food Labeling (11 obras) · Food Science (10 obras) · Marketing (7 obras) · Nutritional Studies and Diet (7 obras) · Biology (6 obras)