Katherine Appleton
Dados Biográficos
| ID | 6255379 |
|---|---|
| NOME | Katherine Appleton |
| PRENOMES | Katherine |
| SOBRENOME | Appleton |
| ASSINATURA | APPLETON K |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2018 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2023 |
| ÍNDICE H | 0 |
The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost
Why do young adults consume dairy? Focus groups and interviews to explore reasons for dairy consumption in the UK and in France
Perceptions of body weight based on personal control and responsibility vary by body mass index
Consumer communication when eating out of home
Purpose Despite growing demand, little product information is available when eating out. Information that is provided is often not well understood leading to a lack of consumer control and acting as a barrier to healthy food choices. The AIDA model which highlights the key stages of effective marketing communication (awareness, interest, desire and action) is applied. Information provided through technological solutions is examined to provide cle…
PHN List of Reviewers
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease
A group-based approach was the preferred method of peer support to encourage a population at high risk of CVD to adhere to a MD. This finding should be recognised in the development of interventions to encourage adoption of a MD in a Northern European population
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A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease
A group-based approach was the preferred method of peer support to encourage a population at high risk of CVD to adhere to a MD. This finding should be recognised in the development of interventions to encourage adoption of a MD in a Northern European population
PHN List of Reviewers
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Consumer communication when eating out of home
Purpose Despite growing demand, little product information is available when eating out. Information that is provided is often not well understood leading to a lack of consumer control and acting as a barrier to healthy food choices. The AIDA model which highlights the key stages of effective marketing communication (awareness, interest, desire and action) is applied. Information provided through technological solutions is examined to provide cle…
Perceptions of body weight based on personal control and responsibility vary by body mass index
The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost
Why do young adults consume dairy? Focus groups and interviews to explore reasons for dairy consumption in the UK and in France
Psychology (4 obras) · Computer Science (3 obras) · Medicine (3 obras) · Business (2 obras) · Environmental health (2 obras) · Focus group (2 obras) · Internal Medicine (2 obras) · Marketing (2 obras) · Perception (2 obras) · Sociology (2 obras)